green tomato slices, deep fried in spicy crispy batter
deep fried catfish strips, mildly seasoned served with home made remoulade sauce
ten shrimp sauteed in garlic, white wine and fresh herbs
fresh louisiana oysters deep-fried in a light, spicy breading. served with chili dipping sauce
deep-fried ripe plantains served with montego bay rum sauce
Salad Greens served with Fried Green Tomatoes, Croutons, Roasted Pecans and Home-made Green Goddess Dressing
Six ounces of Smoked Salmon with Mixed Greens, Tomato, Red Onion, Red and Green Peppers tossed with Creamy Dill Dressing
Marinated, grilled Chicken Breast with Mixed Greens tossed with Black Beans, Corn, Pico de Gallo and Tortilla Strips. Southwestern Dressing
Chilled Crayfish and Shrimp with Mixed Greens, Red Onions, Tomatoes, Cucumbers, Carrots and Red Cabbage with Home-made Lime Vinaigrette
Dixie Standard. Blackened Chicken Breast over Mixed Greens with Red Onion, Tomato and Choice of Dressings
Fresh 8 oz. fillet: Blackened, Grilled or Fried
three grilled cakes filled with crab, crayfish and shrimp. with creole mustard sauce
fresh boned trout brushed with mustard then crusted with pecan flour and grilled. with creole mustard sauce
mild and flaky, served blackened, grilled or fried
8 oz. fresh atlantic salmon fillet, blackened or grilled
fresh louisiana oysters, breaded and fried. dressed with lettuce, tomato and remoulade sauce; served on a french roll
breaded shrimp dressed with lettuce, tomato and remoulade sauce; served on a french roll
fried fresh catfish fillet dressed with lettuce, tomato and remoulade; served on a french roll
jerk-seasoned, fresh grilled catfish fillet dressed with lettuce, tomato and remoulade sauce; served on a french roll
breaded tilapia dressed with lettuce, tomato and remoulade sauce; served on a french roll
traditional spicy roux based stew with shrimp, chicken and andouille sausage served over rice
large serving of the cajun favorite
shrimp and okra in a savory tomato stew served over rice
moderately spicy tomato based stew with chicken and andouille sausage served over rice
spicy roux-based stew loaded with crayfish served over rice
three new orleans style pastries with powdered sugar
southern cobbler with georgia sweet peaches topped with flaky pie crust
Tart creamy lime pie with Graham cracker crust Served with fresh whipped cream
vanilla custard with bread and raisins topped with warm whiskey sauce
loaded with pecans in a butter and brown sugar base. served with fresh whipped cream
Hours of Service:
Friday: 11:00am - 9:15pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:15pm
Thursday: 11:00am - 9:15pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.