Jackys on Prairie

2545 Prairie Ave, Evanston, IL 60201

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
MUSSELS CATALAN STYLE

butifarra sausage, saffron bechamel, toast points

$9.00
DUCK CONFIT FLAUTAS

guajillo sauce, creme fraiche, traditional garnishes

$8.00
KUROBUTA PORK BELLY

lemongrass rub, cabbage-radish salad, black fig preserves

$10.00
LENTILLES DU PUY

choriso sausage, poached farm egg

$8.00
FOIE GRAS

terrine with mango sauce

$12.00
OYSTER

wasabi-sweet onion mignonette, yuzu seviche sauce, black tobiko caviar

-
SOUP

todays choice

$8.00
SALAD OF GREENS

bibb lettuce, shaved vegetables, fresh mozzarella, dijon dressing

$7.00
ROASTED BEETS

capriole farmstead goat cheese, orange-all spice gastrique, pistachios

$8.00
GRILLED ENDIVE

sherry-billy blue sauce, caramelized pecans, pancetta flakes

$9.00
CHEESE PLATTER

$12.00
TASTINGS

$42.00
SCALLOPS

winter squash cream, roasted poblano peppers, tobiko caviar

$13.00
BUTTER POACHED LOBSTER

lemongrass, mushrooms, risotto nero

$14.00
BARRAMUNDI

seafood caldillo, pisto manchego, herb spaetzle, mediteranean sauce

$24.00
CONFIT TASMANIAN TROUT

tahini, parsley-lemon crust, beet greens, potato galette

$26.00
CHILPACHOLE

seafood stew, epazote, tomatoes-chipotle broth, tortilla foam, cilantro oil

$25.00
LANGOUSTINE

creamy grits, andouille sausage, okra, tomato-clam sauce

$23.00
GNOCCHI

butternut squash, cauliflower, parmigiano reggiano, brown butter-sweet spice sauce, toasted pine nuts, orange salt

$18.00
FREE RANGE CHICKEN

duxelle stuffed leg, pan-seared breast, braised chard, pasta

$22.00
DUCK

twice cooked leg, crispy breast, saffron-anis jus, wild rice sagamite, grilled romaine heart, preserved figs

$24.00
BRAISED SHORT RIBS

seven-spice bourbon sauce, yukon gold potato-leek terrine, brussels sprouts, oyster mushrooms, gremolata

$23.00
LAMB

shank stuffed with moroccan flavors, lemon confitroasted pepper salad, chickpea-almond couscous

$26.00
DRY AGE HEARTLAND STEAK

shallot-red wine compote, salsify noodles

$19.00
DOVER SOLE FOR 2

haricot verts, tourne potatoes, beurre blanc sauce

-

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