Filled with Mushrooms, Sweet Cherries, Spinach, and Brie Cheese with Mixed Greens and Raspberry Vinaigrette
Tossed with Tarragon, Shallots and Chablis, finished with Cream, Served with Garlic Bread
With Grilled Asparagus and Tomato-Balsamic Relish
Baked with Herb Butter and Garlic
with Homemade Zucchini Bread
with Anchovies, Parmesan Cheese, Tomato and Croutons with Choice of Shrimp, Grilled Breast of Chicken or Salmon Fillet.
with Tuna, Artichokes, Kalamata Olives, Roasted Red Peppers, Bliss Potatoes, Eggs, Toasted Baguette, Balsamic Vinaigrette and Side of Rouille
with Peanut Dressing and Asian Slaw
with Warm Goat Cheese, Red Onion and Bacon-Balsamic Vinaigrette
Tomato Tortilla Shell Filled with Chilled Vegetables, Goat Cheese, Pesto, Served with Sweet Potato Fries
Served Open Faced with Tarragon Mayonnaise Chopped egg, Onion and Capers
with Honey Mustard on Multi-Grain Toast with Sweet Potato Fries
with Fine Herbs, Swiss Cheese, Petite Salade and Toasted French Bread
with Sauce Remoulade Served on a Bed of Sauteed Spinach
Tossed with Tomato and Basil and finishied with Cream
Served with Spinach and Goat Cheese Tossed with Roasted Garlic Cream Sauce
Soup or House Salad, Sandwich, and Dessert
With Pearl Couscous and Two Mustard Sauce
with Herbs, Roma Tomatoes, and Garlic, finished with Parmesan cheese
Served over Potato Pancake with Crispy Onion and Tarragon Creme
Tossed with Fresh Herbs, Shallots, and White Wine Cream Sauce. Served with Garlic Bread
With Melted Brie Cheese and Grilled Baguette
with Sweet Corn Relish and Sauce Remoulade
with Sweet Potato Puree and Lingonberry Sauce
with Shrimp, Mussels, and Seafood tossed with Basil and Tomato
with Spinach, Goat Cheese and Roasted Garlic Cream Sauce
with Pearl Couscous and Two Mustard Sauce
Maple and Bourbon Glazed with Mashed Coconut Sweet Potatoes, Wilted Greens and Walnut - Maple sauce
with Herbs, Roma Tomato, and Garlic, Finished With Parmesan Cheese and Sweet Cream Butter
with Asian Slaw, Wild Rice Cake and Plum Ginger Sauce
Served with Grilled Portabella Mushrooms, Tomato Provencale and Maitre D' Butter
Scallops, Shrimp, Mussels and Market Fish with Braised Fennel, Roma Tomato, Garlic, Saffron, White Wine and Crouton with Rouille
with Homemade Corn Bread and Balsamic Glaze
With Garlic Croutons
Tossed with Balsamic Vinaigrette
with Warm Goat Cheese, Red Onion and Bacon - Balsamic Vinaigrette
with Parmesan Cheese, Anchovies and Garlic Croutons
with Blue Cheese, Walnuts and Red Wine Vinaigrette
Topped with Melted Brie Cheese Served with Mixed Greens and Balsamic Vinaigrette
Served with Scallion Cream Cheese and Toasted Baguette
with Sweet Cheese and Raisins Served with Raspberry Sauce
with Blue Cheese, Toasted Walnuts, Red Onion and Red Wine Vinaigrette
with Pearl Couscous, Spinach and Citrus Sauce
with Sweet Potato and Lingonberry Sauce
Served with Sweetened Whipped Cream, Warm Maple Syrup and Bacon
Served with Country Potato
with Grilled Breast of Chicken, Spinach and Goat Cheese Cream Sauce
Choose one appetizer, one entrée, one dessert, Coffee, Tea, Iced Tea, Orange Juice and up to two glasses of Champagne or Mimosas
mixed greens, blue cheese, shaved fennel, red onion, toasted walnuts and raspberry vinaigrette
cucumber, red onion, scallion, basil, garlic croutons and red wine vinaigrette
zucchini, red onion, marinara and basil aioli
grilled asparagus and tomato-balsamic relish
caramelized granny smith apples and raspberry ale reduction
horseradish whipped potato and red wine demiglace
blue cheese whipped potato, asparagus and rosemary jus
with steamed-fried vegetables and plum butter ginger sauce
orzo pasta and citrus butter sauce
butternut squash puree, haricots verts and door county cherry demi glace
with Sauteed Sweet Onion. Tomato, Mustard, Ketchup and Pickles on Onion Bun.
A French Style Grilled Ham and Cheese Sandwich Topped with Over Easy Eggs.
with Tarragon Mayonnaise on Toasted Multigrain Bread.
with Dijon Mustard, Swiss Cheese, Lettuce and Tomato Served on Onion Bun.
with Roasted Red Pepper, Blue Cheese and Caramelized Onion Served on Onion Bun.
with Celery, Red Onion, Kalamata Olive and Mayonnaise on Italian or Caraway Rye Bread.
with Cheddar Cheese, Lettuce, Tomato, Sour Cream, Onions.
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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