Assorted Vegetables

Cashew

Sweet and Sour

Sookdee Chicken

Ginger

Original Hot #1

Pad Thai

Pad See Eiw

Roast Duck

Streamed chinese greens and pineapple topped with boneless roasted duck. Accompanied with a homemade duck sauce.

Kaprao

Stir-fried basil leaves and thai chili peppers. (Can be made with gravy upon request)

Rama Broccoli 6.95

Steamed broccoli topped with peanut sauce.

Broccoli with Oyster Sauce

Stir-fried​ broccoli in oyster sauce.

Pad Pik

Spicy green chili stir-fried with bamboo shoots, thai eggplant, mushrooms, bell peppers, carrots and onions ina thin brownsauce.Seasoned withfishsauce.

Pad Priow Waan (Sweet and Sour)

Pineapples,​ peapods, bell peppers, mushrooms, onions, carrots and tomatoes in our homemade sweet and sour sauce.

Teriyaki

Steamed broccoli in our housemade teriyaki sauce.

Pla Gra Pong Lad Pik

Red snapper hot chili sauce to deep-fried whole red snapper topped with thai chili peppers, onions, bell peppers and our hot chili fish sauce.

Pla Gra Pong Lad Khing

Deep-fried​ whole red snapper topped with sliced ginger, black mushrooms, mushrooms, peapods, bell peppers, onions, carrots and spicy green chili that is stir-fried in our mild homemade ginger sauce.

Salmon Pad Pik

Filleted salmon, lightly battered and deep fried. Stir-fried with crushed hot chilies, garlic and fish sauce.

Grilled Salmon Panang

Grilled salmon topped with panang curry and broccoli.

Grilled Salmon Ginger

Grilled salmon topped with ginger, black mushrooms, mushrooms, peapods, bell peppers, onions, carrots and spicy green chili stir fried in our homemade ginger sauce.

Grilled Salmon Teriyaki

Grilled salmon topped with teriyaki sauce. Served with steamed broccoli and bell pepper.

Grilled Salmon Broccoli

Grilled salmon served with steamed broccoli and a side of garlic soy sauce.

Jungle

A​ thin red curry with peppercorns, gla shy, green beans, bamboo shoots, thai eggplants and basil leaves.

Jungle Catfish

Jungle curry with catfish fillet.

Mango (Seasonal)

Mango, basil and herbs simmered in panang curry and coconut milk.

Pumpkin Curry

Pumpkin,​ basil, and herbs simmered in red curry and coconut milk.

Gaeng Hung Lay

A northern thai specialty. Pork shoulder and pork belly marinated in hung lay spice; stewed in our homemade burmese style curry and combined with ginger, lemongrass, galangal, shallots, tamarind, tumeric, palm sugar and garlic.

Green Curry

Green curry and coconut milk with thai eggplant, spicy thai green chili, herbs and basil leaves.

Red Curry

Red curry and coconut milk with bamboo shoots, herbs and basil leaves.

Yellow Curry

Potatoes, cardamom seeds and herbs simmered in yellow curry and coconut milk.

Panang Curry 7.50

Panang curry and coconut milk made fragrant with herbs and citrus leaves.

Masamun Curry

Specially prepared made fragrant and rich with herbs, coconut milk, potatoes and peanuts.

Pineapple

Pineapple and herbs simmered in yellow curry and coconut milk.

Red Curry Roast Duck

Roast duck simmered in red curry, coconut milk, bell peppers, broccoli, carrots and basil leaves.

Original Hot #1

Green​ curry stir-fried with spicy green chili, bamboo shoots, broccoli, eggplant and basil leaves.

Original Hot #2

Red curry stir-fried with spicy red chili, broccoli and basil leaves.

Catfish Red Curry

Catfish fillet topped with a stir-fry of red curry, hot green chili, broccoli and basil leaves.

Catfish Green Curry

Catfish fillet topped with a stir-fry of spicy green chili, bamboo shoots, broccoli, eggplant and basil leaves.

Kha Nom Maw Gang (Thai Custard)

Coconut cream and taro baked into a sweet and savory custard.

Green Tea Ice Cream

Banana Buadshee

Bananas simmered in a warm sweet coconut cream.

Banana Buadshee Sticky Rice

Banana buadshee served over sweet sticky rice.

Lychee Over Ice

Mango Sticky Rice (Seasonal)

A thai classic. Ripe mangos paired with our homemade sweet sticky rice

Soft Drink

Coke, diet coke, sprite, ginger ale

Jasmine Iced Tea

Thai Iced Coffee

Thai Iced Tea

Fruit Smoothies: Made with Real Fruit

Smoothies: mango, pineapple, banana, strawberry, avocado and lychee bubble tea: green tea

White Rice

Brown Rice

Sticky Rice

Sweet Sticky Rice

Thin or Wide Rice Noodles (Steamed or Crispy)

Glass Noodles (Streamed)

Steamed Vegetables

Steamed Chicken or Pork

Substitute Barbequed Pork for Another Meat

Extra or Add Vegetables, Tofu or Noodles

Extra or Add : Chicken or Pork

Extra or Add : Beef, Shrimp, Squid, or BBQ Pork

Extra or Side of Peanut Sauce

Extra or Side of Sweet and Sour Sauce

Ginger

Cashew

Sweet and Sour

Sookdee Chicken (Ch Only)

Assorted Vegetables

Original Hot #1

Pad Thai

Pad See Eiw

Pad Khee Mao

Spring Rolls

Veggie Egg Rolls

Crab Rangoon

Fried Tofu

Coke

Diet Coke

Sprite

Ginger Ale

Bottled Water

Gui Chai

Pan-fried chive dumplings accompanied with a sweet and spicy garlic soy sauce. Garlic soy sauce -

Neau Dad Deaw

Marinated, dried and then deep-fried thai style salted beef. Served with our spicy tamarind dipping sauce (jaew). Recommended with sticky rice jaew dipping sauce -

Roti Masamun

Pan-toasted roti flatbread served with a masamun curry dipping sauce and a side of cucumber salad.

Gai Tod

Traditional thai style fried chicken served with a sweet garlic chili dipping sauce. Dipping sauce -

Seur Rong Hai (Tiger Cry)

Grilled, sliced beef seasoned with coriander, garlic and soy sauce. Paired with a spicy tamarind dipping sauce (jaew). Jaew dipping sauce -

Sai Grog Isaan

Traditional, grilled, homemade pork sausage seasoned with garlic and thai spices. Served with ginger, onions and peanuts.

Sai Ua

Northern-style thai pork sausage seasoned with red curry, lemongrass and lime leaves. Served with a side of cabbage.

Chicken Satay

Chicken marinated in a coconut curry and skewered. Grilled and served with a homemade peanut sauce and a side of cucumber salad.

Tofu Satay

Skewered tofu marinated in a coconut curry. Grilled and served with a side of homemade peanut sauce and cucumber salad.

Crab Rangoon

Seasoned imitation crabmeat mixed with cream cheese and hand-wrapped in wonton skins. Served with our own sweet and sour sauce.

Khanom Jeeb (Shu Mai)

Steamed shrimp dumplings served with a sweet black soy sauce.

Egg Rolls

Hand-rolled, stuffed with ground pork, shrimp and shredded mixed vegetables. Served with a homemade sweet and sour sauce.

Veggie Egg Rolls

Homemade vegetable egg rolls stuffed with seasoned glass noodles and shredded vegetables. Served with our sweet and sour sauce.

Spring Roll

Spring rolls stuffed with seasoned tofu, bean sprouts, cucumbers and egg. Topped with carrots, green onions and our homemade plum sauce.

Pot Stickers

Thai sookdee’s take on pot stickers. Seasoned chicken and spinach dumplings mixed with toasted sesame seeds; dipped in batter and fried until crisp. Accompanied with a sweet black soy sauce

Fried Tofu

Fried tofu triangles, accompanied with our sweet and sour sauce that is topped with ground peanuts, carrots and green onions.

Gyoza

Dumplings​ stuffed with ground pork and vegetables; fried until crisp and served with our sesame ginger dipping sauce.

Shrimp and Vegetable Tempura

Shrimp​ and vegetables fried in a seasoned batter. Served with our homemade sweet and sour sauce.

Vegetable Tempura 5.95

Vegetables fried in a seasoned batter and served with our own sweet and sour sauce

Tom Yum

Atraditionalthai chicken brothsoup flavored withlimejuice, straw mushrooms, tomatoes, herbs, lime leaves, lemongrass and roasted chili shrimp paste.

Tom Kha

A thin coconut broth flavored with onions, lemongrass, lime juice and citrus leaves.

Vegetable

Mixed​ vegetables in a lightly seasoned vegetable broth.

Chicken Wonton

Chicken and black mushroom dumplings in a seasoned chicken broth with napa and green onions.

Som Tum Papaya

Made to order in a mortar and pestle. Shredded papaya, tomatoes, green beans, garlic, crushed roasted peanuts and dried shrimp with a dressing made of thai chili, fish sauce, tamarind and lime juice. Recommended with sticky rice

Yum Muu Grob

Seasoned pork belly in our housemade yum chili sauce with sliced shallots, roasted thai chilies, roasted rice powder, mint, cilantro, fish sauce and lime juice.

Yum Ma Muang (Mango Salad - Seasonal)

Shredded​ green mango mixed with sliced shallots, fish sauce, roasted thai chilies, roasted peanuts and lime juice.

Yum Hua Plee

Banana blossoms mixed with chicken and shrimp; combined with shallots, tamarind sauce, chili paste, coconut milk, fish sauce and lime juice. Topped with fried shallots and cilantro; served with a hard boiled egg.

Som Tum Cabbage

Shredded cabbage, carrots, peapods, tomatoes, roasted thai chilies and ground peanuts tossed in a piquant vinaigrette.

Cucumber Salad

Diced cucumbers, shredded carrots and red onion in a tasty housemade dressing.

Larb Gai

Sautéed ground chicken in a homemade yum sauce mixed with thai chilies, garlic, mint, shallots, fish sauce, cilantro, lime juice, roasted rice powder and roasted thai chilies.

Yum Neau

A​ chili-heated salad of marinated, sliced, grilled beef tossed with shallots, mint, lime juice, fish sauce, green onions, tomatoes, lettuce, coriander, roasted rice powder and roasted thai chilies.

Yum Woon Sen

Steamed glass noodles tossed with sliced shallots, cilantro, roasted thai chilies, fish sauce and lime juice.

Yum Tofu

Deep-fried sliced tofu mixed with sliced shallots, cilantro, roasted cashew nuts, roasted thai chilies, ginger, mint, fish sauce and lime juice.

Yum Squid

Steamed squid tossed with sliced shallots, cilantro, fish sauce, mint, roasted thai chilies and lime juice.

Yum Talay (Seafood)

Steamed shrimps, squid, and mussels combined with sliced shallots, roasted thai chilies, cilantro, mint, fish sauce and lime juice.

Pad Thai 6.95

Thin rice noodles stir-fried with bean sprouts, crushed peanuts and egg. Topped with carrots, green onions and bean sprout.

Pad Thai Woon Sen

Country style pad thai. Glass noodles stir-fried with crushed thai chilies, tofu, peanuts, egg, fish sauce, tamarind and bean sprouts. Topped with carrots, green onions and bean sprout.

Pad See Eiw

Wide​ rice noodles stir-fried with broccoli, egg and sweet black soy sauce. Substitute chinese broccoli for regular broccoli upon request.

Pad Kee Mao

Stir-fried wide rice noodles, broccoli, tomatoes, bean sprouts, basil leaves, hot chili sauce and sweet black soy sauce.

Pad Woon Sen

Stir-fried glass noodles, egg, peapods, napa, black mushrooms, sweet peppers, mushrooms, onions, bamboo shoots, carrots and oyster sauce.

Lahd Na

Wide rice noodles stir-fried with homemade brown gravy and broccoli. Substitute chinese broccoli for regular broccoli upon request.

Bamee Muu Daeng (BBQ Pork Bamee)

Steamed egg noodles tossed in a seasoned soy sauce. Topped with slices of our homemade barbequed pork and steamed chinese greens.

Bamee Phet (Roast Duck Bamee)

Steamed egg noodles tossed in seasoned soy sauce and topped with roasted duck and steamed chinese greens.

Bamee Janron

Stir-fried​ egg noodles in a light brown sauce with toasted sesame seeds, mushrooms, broccoli, onion, napa, bamboo shoots and carrots. Served on a sizzling on a hot plate

Khao Soi Gai

A northern thai style noodle curry made with our specially prepared curry paste. Steamed egg noodles with our homemade northern curry, coconut milk and marinated chicken-on-the-bone. Topped with crispy egg noodles. Served with pickled mustard greens, shallots and crushed thai chili peppers to season as you like.

Beef Noodle Soup

Thin​ rice noodles in a seasoned beef broth, topped with sliced beef, beef balls, bean sprouts and ground black pepper.

Yen Ta Fo

Wide rice noodles and chinese greens simmered in broth that is seasoned with tomato paste, fermented soybean and spices. Topped with chicken, fish cakes, fish balls, shrimp balls and squid. Can be made spicy upon request.

BBQ Pork Noodle Soup

Sliced barbequed pork and thin rice noodles simmered in a seasoned broth topped with fish cakes, fish balls, shrimp balls, bean sprouts, green onions and ground pepper.

Curry Noodles

Wide rice noodles with panang curry, sweet peppers and carrots.

Fried Rice

Stir-fried rice with egg, green onions and bean sprouts in black soy bean sauce.

Mango Fried Rice 7.95

Stir-fried rice, mango, roasted cashews, chinese broccoli, raisins and egg; flavored with fish sauce and oyster sauce.

Basil Fried Rice

Traditional thai-style fried rice made fragrant with basil leaves, onions, mushrooms, bell peppers, carrots, thai chilies, fishsauceand oyster sauce.

Puk Khana Over Rice

Chinese broccoli stir-fried inoyster sauce.Seasoned withfishsauce.Served over rice.

Puk Khana Muu Grob on Rice

Chinese broccoli and seasoned pork belly stir-fried in oyster sauce. Seasoned with fish sauce. Served over rice.

Khao Muu Daeng (BBQ Pork Over Rice)

Steamed rice topped with slices of homemade barbequed pork and topped with a tangy sauce; garnished with carrots and green onions.

Pad Pik Khing Over Rice 7.95

Stir-fried red pik khing curry mixed with green beans and bell peppers; served over rice.

Pad Pik Khing Muu Grob on Rice with Fried Egg

Stir-fried pik khing curry mixed with green beans, bell peppers and seasoned pork belly. Served over rice and topped with a fried egg.

Kaprao on Rice W/Fried Egg

Basil leaves and thai hot chili peppers stir-fried in a oyster sauce. Seasoned with fish sauce. Served over rice and topped with a fried egg.

Kaprao Muu Grob Over Rice with Fried Egg

Basil​ leaves, thai hot chili peppers and seasoned pork belly stir-fried in a oyster sauce. Seasoned with fish sauce. Served over rice and topped with a fried egg.

Pad Nahm Tou Tong

Stir-fried pumpkin, egg, jalapenos and cooked garlic. Seasoned with fish sauce. Served mild spicy.

Kaprao Muu Grob

Seasoned pork belly stir-fried with basil leaves, long beans and thai chili peppers.

Pad Puk Khana

Chinese​ broccoli and garlic stir-fried in oyster sauce. Seasoned with fish sauce.

Pad Puk Khana Muu Grob

Chinese broccoli and seasoned pork belly stir-fried in oyster sauce. Seasoned with fish sauce.

Pad Pik Khing

A dry stir-fried red curry mixed with green beans and bell peppers.

Pad Pik Khing Muu Grob

Stir-fried red curry mixed with green beans, bell peppers and seasoned pork belly.

Khai Jiew Muu Sub

Egg omelet with chopped pork, green onions and stir-fried garlic. Seasoned with fish sauce. Served with sriracha sauce.

Salmon Saum Ros

Lightly battered and deep-fried fillet salmon topped withonions, bell peppers, thai chilies, roasted cashews and a thick sweet and sour tamarind sauce.

Pad Pik Catfish

Spicy green chili stir-fried with filleted catfish, bamboo shoots, thai eggplant, mushrooms, bell pepper, carrots and onions inoyster sauce. Seasoned with fish sauce.

Pad Puk Ruuom Mit (Assorted Vegetables)

Stir-fried peapods, broccoli, bell peppers, mushrooms, onions, carrots, napa and bamboo shoots.

Pad Ma Muang Himaparn (Cashew)

Stir-fried​ cashew nuts, chili, bell peppers, mushrooms, onions, pineapple, tomatoes and peapods in a light brown sauce.

Gratiem-Pik Tai (Garlic)

Sautéed in our homemade garlic oil made with crushed garlic and black pepper; seasoned with oyster sauce. (Can be made with garlic gravy upon request). Recommended with sticky rice

Kaprao Makua

Eggplant stir-fried in a light brown sauce with bell peppers, basil, onions and chili.

Gai Grob Saum Ros (Sookdee Chicken)

Batter-fried chicken strips, roasted cashews, bell peppers and onions sautéed in our own sweet and sour honey sauce.

Pad Khing Sod (Ginger) 6.95

Sliced ginger, black mushrooms, mushrooms, peapods, bell peppers, onions, carrots and spicy green chili stir-fried in our homemade ginger sauce.