Bombay Kabob House - Evanston, IL

mixed with shredded tomato & cucumber

onion, green chilli & fresh mint

deep fried cone pastry stuffed with potatoes & green peas.

mildly spiced veg. with deep fried

garnish with lentil and rice.

cream of tomato with herb & spices

garnished with shredded chicken.

shrimp, lobster made with garlic & indian spices.

potato, carrot, green peas, cauliflower, green beans, cottage cheese, raisin, nuts & fool makhanayin creamy sauce.

an aromatic blend of lentil simmerd on a slow fire until tender tempered with onion, ginger, garlic, tomato.

lentil cooked to perfection in a traditional indian wok with onion, ginger, garlic, tomato.

home made cheese cube cooked with green peas

cheese cubes in a spinach sauce

boneless lamb cooked with fresh tom, onion, bell pepper, garlic and mild spices garnished with fresh cilantro and ginger.

succulent pieces of lamb in a cardamon flavored

lamb pieces cooked in a mild gravy with coconut milk a specialty of south india.

lamb scalloped in a rich creamy sauce (very mild).

pieces of lamb in a tangy hot and sour sauce with vinegar &

barbecued pieces of boneless fish marinated in yogurt and spices.

seasoned fish cooked with grated coconut in a spicy sauce.

a rare combination of shrimp cooked in herbal sauce with onion and tomato.

shrimp cooked in a spicy red chilli sauce.

shrimp cooked with onion, mild cream coconut and spices