Campagnola - Evanston, IL

whipped feta and artichoke, roasted cherry tomato

cauliflower puree, pine out & raisin relish

sage and maple mascarpone

wrapped in bacon, basil, aioli, goat cheese

braised gigante beans, honey, thyme, and olive vinaigrette

pancetta, tomato, cream, and chili

hearts of romaine , white anchovy , parmesan

toasted hazelnuts, aged balsamic

arugula, capers, parmigiano-riggiano, horseadish cream

gorgonzola, candied walnut and bacon

fennel, orange and pecorino

goat cheese, pistachio and watercress

veal, pork & pancetta ragu, parmigiano-reggiano

grilled shrimp, tomato, black olive and lemon zest

fennel sausage ragu and rapini

wild mushrooms ragu, marsala, parmigiano-reggiano

braised duck ragu, red wine and porcini

balsamic glaze and caramelized root vegetables

butternut agrodolce, brussles sprouts and apple

mashed new potatoes, marsala, cream and wild mushrooms

melted tomato, brown butter, lemon, toasted almonds

cacciatore ragu and polenta cake

escarole, roasted potato, onion marmalade

white bean, spinach, preserved lemon and olive relish

rapini, new potato and gorgonzola butter

with vanilla gelato

with vanilla mascarpone

with vanilla gelato

with candied kumquats

with blueberry compote