Oceanique

505 Main St, Evanston, IL 60202

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
New Zealand Venison Pate

Hazelnuts, Parsley -Fig Salad, Blueberry Gelee, Poilane Toast

$17.00
Wild Maine Day Boat Scallop Sashimi

Purslane, Yuzu, Fig, Dragon fruit

$20.00
Israeli Prime Osetra Caviar

1oz. w/Traditional Garnishes

$85.00
Chilled Massachusetts Howland Landing Oysters (6)

Jalapeno-Red Onion Salsa Seaweed Salad 20 OR Rainbow Trout Caviar Lemon Creme Fraiche

$23.00
Chicken Liver Mousse

"Pickles" Madeira Glelee Quail Egg Manchego Poilane Toast & Brioche Toast

$15.00
Lightly Smoked Salmon

Radishes Cucumber Horseradish Creme Fraiche Casa Nostra Toast

$16.00
Wild Maine Day Boat Scallops

Cilantro White Boy Kimchi Lobster-Soy Broth

$20.00
Roasted Massachusetts Howland Landing Oysters (6)

Purslane Elote, Saffron

$20.00
Hudson Valley Foie Gras

Peach-Fig Chutney Caramelized Pineapple Purslane

$14.00
Butternut Squash Ravioli

Fennel, Prosciutto, Crispy Sage, Walnuts

$15.00
Wild Maine Lobster & Bufala Mozzarella, Heirloom Tomatoes

Caviar, Favas, Avocado

$22.00
Calamari Shrimp

Daikon Radish Candied Lemon & Ginger Sake

$15.00
Golden Beets, Warm Goat Cheese

Pecans Heirloom Tomatoes Purslane

$15.00
Michigan Corn Soup

Maine Lobster, Basil, Brunoise

$16.00
Wild Hawaiian Swordfish

Heirloom Carrots, Yellow Beans, Fennel, Porto

$42.00
Wild Alaskan King Salmon

Elote, Butternut Squash, Turmeric, Poblano

$42.00
Wild Maine Yellow Fin Tuna

Oyster Mushrooms, Eggplant, Bacon, Purslane

$45.00
Bouillabaisse Oceanique, Saffron Aioli

Swordfish, Salmon Shrimp, Scallop, Mussels, Squid

$38.00
Wild Maine Lobster

Golden Beets, Pea Tips, Basil Potato, Yuzu-Saffron

$46.00
Prime Nebraska Filet Mignon of Beef

Escargot, Yellow Beans, Yukon Golds, Oyster Mushrooms

$49.00
South Carolina Quail, Foie Gras

Spaetzle, Hawaiian White Honey, Pineapple Jam

$44.00
Eggplant, Heirloom Carrots & Tomatoes

Purslane, Favas, Oyster Mushrooms, Leek-Basil Broth

$24.00
Seasonal Fruit Plate w/Litchi Sorbet

Raspberry Strawberry Kumquats Blueberries, Pineapple

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Day & Night Cake

Layers of Chocolate Mousse, Whipped Cream Chantilly, Chocolate Cake w/Chocolate Ice Cream

-
Napolean

Three Tiers of Puff Pastry filled w/Vanilla Mousseline & Berries Valhrona Chocolate Sauce

-
Warm Three Nut Tarte

Hazelnuts, Walnuts, Pecans & Coconut w/Lemon Balm Ice Cream

-
Valhrona Chocolate-Caramel Pot de Creme

Creamy Chocolate Custard, Candied Hazelnuts

-
Warm AppleTarte

Vanilla Ice Cream

-
Paco Jet Ice Cream & Sorbet

Ice Creams: Valhrona Chocolate, Tahitian Vanilla, Michigan Peach & Blueberry. Sorbets: Litchi, Citrus-Sorrel, Michigan Blueberry, Cucumber-Lime-Sake & Pineapple-Berry

-
Wild Maine Lobster, Heirloom Tomatoes

Bufala Mozzarella, Favas, Avocado

-
Wild Maine Day Boat Sea Scallops

White Boy Kimchi, Lobster-Soy Broth, Cilantro

-
Butternut Squash Ravioli

Fennel, Walnuts Prosciutto Crispy Sage

-
Wild Hawaiian Swordfish

Yellow Beans, Fennel, Porto

-
Seasonal Sorbet

-
South Carolina Quail, Foie Gras

Hawaiian White Honey, Pineapple Jam, Spaetzle

-
Chef's Pastry Selection

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