Rosati Pizza - Evanston, IL

Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips dipped into mixed nuts and covered with powdered sugar.

Bite-sized pieces of crispy dough tossed in powdered sugar and paired with Nutella hazelnut spread. Serves 3-4.

A delicious and crispy gluten-free crust.

Fried chicken served with a side salad and French fries.

A full slab of ribs served with a side salad and French fries.

Gourmet Italian sausage, mushroom, onion, and green pepper.

Gourmet Italian sausage, meatball, and pepperoni with bacon on top. Specialty pizzas are only available as full pizzas on thin-crust and double dough.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives. Specialty pizzas are only available as full pizzas on thin-crust and double dough.

Gourmet Italian sausage, fresh garlic, onion, and Rosati's hot giardiniera. Specialty pizzas are only available as full pizzas on thin-crust and double dough.

Mushroom, onion, and green pepper with tomato on top. Specialty pizzas are only available as full pizzas on thin-crust and double dough.

Olive oil, fresh garlic, and sauteed spinach with tomato on top (no pizza sauce). Specialty pizzas are only available as full pizzas on thin-crust and double dough.

A blend of Rosati's pizza and BBQ sauces topped with Canadian bacon, and pineapple. Specialty pizzas are only available as full pizzas on thin-crust and double dough.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom, and green pepper with tomato and bacon on top of a thin crust with a rolled edge. Specialty pizzas are only available as full pizzas on thin-crust and double dough.

Sliced thin and piled high on Italian bread. Served with French fries.

Delicious Italian beef on Italian bread, with melted mozzarella cheese on top. Hot sandwiches are served with French fries.

Rosati's Italian sausage links on Italian bread with a choice of au jus or marinara. Served with French fries.

Rosati's Italian sausage link and beef on Italian bread with sweet peppers. Served with French fries (640 cal) or a side salad (90-620 cal).

Rosati's famous meatballs baked with marinara sauce and mozzarella cheese on top. Served with French fries.

Breaded chicken breast baked with marinara sauce and mozzarella cheese on top. Served with French fries (640 cal) or a side salad (90-620 cal).

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, and asiago cheese topped with fresh parsley. Served with a side of garlic bread (500 cal) and Romano cheese (40 cal). Serves 1-3.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved asiago cheese and fresh parsley. Served with a side of garlic bread (500 cal) and Romano cheese (40 cal). Serves 1-3.

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved asiago cheese, and fresh parsley. Served with a side of garlic bread (500 cal) and Romano cheese (40 cal). Serves 1-3.

Fettuccine noodles and tender grilled chicken tossed in a rich, creamy alfredo sauce made with asiago and Romano cheeses with a hint of garlic and fresh parsley. Served with a side of garlic bread (500 cal) and Romano cheese (40 cal). Serves 1-3.

Homemade from the family recipe: layers of ribbon noodles and three kinds of cheese, smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley. Served with a side of garlic bread (500 cal) and romano cheese (40 cal). Serves 1-3.

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved asiago cheese, and fresh parsley. Served with a side of garlic bread (500 cal) and Romano cheese (40 cal). Serves 1-3.

Ravioli with marinara sauce stuffed with ricotta, Parmesan, asiago, and Romano cheeses, topped with shaved asiago cheese and fresh parsley. Served with a side of garlic bread (500 cal) and Romano cheese (40 cal). Serves 1-3.

Tossed in the sauce of your choice and served with a choice of dressing.

Tossed in the sauce of your choice and served with a choice of dressing.

Crisp baked Italian turnover with Rosati's pizza sauce, mozzarella cheese. Served with a side of marinara sauce.

Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese, and shaved asiago cheese. Served with choice of dressing.

Crisp romaine lettuce hearts, toasted garlic croutons, and shaved asiago cheese. Served with choice of dressing.

Finely chopped Romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes, and bleu cheese crumbles. Served with choice of dressing.

Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, greek olives, banana peppers, grape tomatoes, and shaved asiago cheese.

Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion, and shaved asiago cheese. Served with choice of dressing.

Signature light and flaky crust that is always crispy and golden brown and perfect.

Own creation, slightly thicker, and featuring a unique hand-rolled edge.

Chicago's famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with Rosati's marinara sauce.

Served with a side of marinara.

Served with a side of ranch.

Breadsticks topped with garlic butter and mozzarella cheese and served with a side of marinara.

Served with a side of marinara.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara.

Served with choice of dipping sauce.

Filled with cheddar cheese and served with a side of ranch.

Served with a side of garlic bread (500 cal) and Romano cheese (40 cal). Serves 1-3.