Curry roux.
You can make miso soup instantly by adding hot water.
Milk coffee.
Bottle of Japanese green tea.
Ion supply drink.
Serves about 2-3 people. Total 32 pieces of sushi (no substitutions). 16 pieces nigiri (2 pieces tuna, 2 pieces salmon, 2 pieces tilapia, 2 pieces yellowtail, 2 pieces albacore, 2 pieces shrimp, 2 pieces surf clam, and 2 pieces octopus), 2.5 gluten free rolls (½ California deluxe roll with soy paper (no masago or smelt roe included), 1 California roll, ½ tuna roll, and ½ cucumber roll).
Serves about 3-4 people. Total 56 pieces of sushi (no substitution). 24 pieces nigiri (3 pieces tuna, 3 pieces yellowtail, 3 pieces salmon, 3 pieces albacore, 3 pieces octopus, 3 pieces tilapia, 3 pieces shrimp, and 3 pieces surf clam), 5 gluten free rolls (2 California rolls, 1 tuna roll, 1 cucumber roll, and 1 California deluxe roll with soy paper).
Lightly salted soy beans.
Spinach and sweet sesame sauce.
Salmon and avocado.
Tuna, tomato, cilantro, onion, avocado, and lime juice.
Yellowtail, avocado, cilantro, and jalapeño inside. Wasabi tobiko around the roll.
Salmon, avocado, cucumber, and spicy mayo.
Tuna, salmon, avocado, dill, and spicy mayo.
Red and green pepper, avocado, cucumber, cilantro, and spicy mayo.
Shrimp, avocado, cilantro, and spicy mayo.
Cucumber roll with shiso leaves and plum paste.
Fresh tuna sashimi and ikura (salmon roe) over rice with miso soup on the side.
Fresh salmon sashimi and ikura (salmon roe) over rice with miso soup on the side.
Tuna, avocado, and spicy mayo, wrapped with soy paper.
Salmon, avocado, and spicy mayo, wrapped with soy paper.
Cucumber.
Scallops and spicy mayo.
Shrimp, cucumber, and spicy mayo.
Tuna, avocado, and spicy mayo inside. Smoked salmon on top, wrapped with soy paper.
Smoked salmon, cream cheese, and scallion.
Tuna, albacore, scallion, and spicy mayo.
Albacore, avocado, scallion, cucumber, and spicy mayo.
Tuna, avocado, cucumber, and spicy mayo.
Bluefin tuna with scallion.
Miso flavor; toppings: bamboo shoots, seaweed wakame, spinach, corn, fish cake, and scallion; served with 1 California roll. No substitution for the roll.
Soy sauce flavor, toppings: bamboo shoots, seaweed wakame, spinach, corn, fish cake, and scallion; served with 1 California roll. No substitution for the roll.
Spicy miso (vegetarian soup and no MSG) flavor; toppings: seaweed wakame, spinach, corn, and scallion; served with 1 cucumber avocado roll (please leave a note if you would like fish cakes and bamboo shoots for your order.).
Perfect snacks for children. Ball cookies that melt in your mouth right away. Contains egg, milk, and soy ingredients.
Small packages of fruit flavored candies that melt in your mouth so fast.
Rice crackers.
Grape, apple, Muscat (green grapes), and peach flavor.
1 lb. of Sushi rice
Sugar is already included for easy making sushi rice.
Toppings: fried bean curd, scallion, and seaweed nori; served with 1 California roll. No substitution for the roll.
Toppings: shrimp tempura, scallion, and seaweed nori; served with 1 California roll. No substitution for the roll.
Toppings: scallion and seaweed nori; served with 1 California roll. No substitution for the roll.
Cold soba noodle. Toppings: seaweed nori, dipping sauce, wasabi, and scallion on the side.
Scallion and 1 piece of fish cake as toppings (please note that noodle and soup is served together for this item. If you like it to be separated, please indicate it on the note section when placing an order).
Toppings: shrimp tempura, fish cake, scallion, and seaweed nori; served with 1 California roll. No substitution for the roll.
Toppings: vegetable tempura, fish cake, scallion, and seaweed nori; served with 1 California roll. No substitution for the roll.
Toppings: beef, fish cake, scallion, and seaweed nori; served with 1 California roll. No substitution for the roll.
Toppings: fish cake, scallion, and seaweed nori; served with 1 California roll. No substitution for the roll.
Tempura crunch, wakame seaweed, fish cakes, and scallion come on top of udon noodle. 2 pieces of inari sushi. No substitution for the sushi.
Red bean paste inside.
You can make miso soup instantly by adding hot water.
Fermented soy beans. Frozen packs.
Frozen yakisoba noodles. Seasoning powder included.
Fermented soy beans. Frozen.
Fish pieces over rice: tuna, white fish, salmon, omelette, imitation crab, shrimp, and smelt roe. Served with 1/2 portion of plain udon.
3 pieces of eel over rice. Served with 1/2 portion of plain udon.
3 pieces of shrimp tempura over rice. Served with 1/2 portion of plain udon.
Tuna, albacore, smelt roe, avocado, cilantro, red and green pepper, and spicy mayo, chili oil on top.
Yellowtail, avocado, cilantro, and jalapeño inside. Wasabi tobiko around the roll.
Imitation crab, avocado, smelt roe, and cucumber.
Eel, smelt roe, avocado, and tempura crunch inside. Portabella mushrooms and eel sauce on top.
Avocado, shiitake mushroom, pineapple, and tempura crunch inside. Seared scallop, eel sauce and spicy mayo on top, wrapped with soy paper.
Tuna, albacore, salmon, and shrimp wrapped around California roll.
Tuna, salmon, yellowtail, cilantro, seaweed salad, smelt roe, and chili oil, wrapped in cucumber and seaweed nori. No rice.
Imitation crab, avocado, tempura crunch, and spicy mayo inside. Seared salmon, spicy mayo, and ponzu sauce on top, wrapped with soy paper.
Eel, smelt roe, avocado, and tempura crunch inside. Cooked red pepper, eel sauce, and spicy mayo on top.
Tuna, avocado, and spicy mayo inside. Smoked salmon on top, wrapped with soy paper.
Eel, avocado, pineapple, tempura crunch and spicy mayo inside. Seared albacore, spicy mayo and eel sauce on top, wrapped with soy paper.
Eel, avocado, and smelt roe inside. Eel, avocado, and eel sauce on top.
Shrimp tempura, avocado, and cream cheese inside. Spicy mayo, eel sauce, and eel on top.
Eel, imitation crab, avocado, shrimp tempura, and spicy mayo inside. Seared spicy mayo-mixed smelt roe and eel sauce on top.
Eel, tempura crunch and spicy mayo inside. Avocado and eel sauce on top.
Tuna, tomato, cilantro, onion, avocado, and lime juice.
Tuna, avocado, tempura crunch, and spicy mayo topped with mango.
Shrimp, avocado, and cream cheese inside. Seasoned seared tuna and wasabi mayo on top.
Salmon skin with shredded daikon radish and cucumber.
Shrimp tempura, avocado, and cream cheese inside. Wasabi mayo, eel sauce, and seared sriracha-and-scallion-marinated tuna chunks on top.
Japanese style ramen noodle packet.
Spicy Korean ramen (ramyun) noodle.
Maguro nigiri.
Sake nigiri.
Fatty white fish nigiri.
Hamachi nigiri.
Nigiri.
Ebi nigiri.
Ama-ebi nigiri.
Hokkigai nigiri.
Unagi nigiri.
Salmon roe nigiri.
Hotate (kaibashira) nigiri.
Smelt roe nigiri.
Tamago nigiri.
Ika nigiri.
Tako nigiri.
Saba nigiri.
Izumidai nigiri.
Fried bean curd. Single piece order.
Kanikama nigiri.
Bluefin medium fatty tuna nigiri.
Green tea.
Organic daily 100% pure matcha powder. Great for drinking and cooking.
Salmon, red and green peppers, cilantro, avocado, and sriracha sauce.
Tuna, red and green peppers, cilantro, avocado, and sriracha sauce.
Imitation crab and avocado.
Imitation crab, avocado, tempura crunch, and spicy mayo, wrapped with soy paper.
Bluefin tuna with scallion.
Tuna, avocado, and spicy mayo, wrapped with soy paper.
Cooked tuna, avocado, eel sauce, and spicy mayo.
Salmon, avocado, and spicy mayo, wrapped with soy paper.
Smoked salmon, cream cheese, and scallion.
Cooked salmon, avocado, eel sauce, and spicy mayo.
Salmon and avocado.
Tuna, avocado, cucumber, and spicy mayo.
Salmon, avocado, cucumber, and spicy mayo.
Tuna, salmon, avocado, dill, and spicy mayo.
Tuna, albacore, scallion, and spicy mayo.
Albacore, avocado, scallion, cucumber, and spicy mayo.
Salmon skin with shredded daikon radish and cucumber.
Shrimp, cucumber, and spicy mayo.
Shrimp, avocado, cilantro, and spicy.
Shrimp tempura and spicy mayo.
Eel sauce on top.
Eel sauce on top.
Scallops and spicy mayo.
Imitation crab.
Sushi rice with seaweed nori.
Omelet.
Ingredients: octopus, bamboo shoots, black fungus (cloud ear), ginger, sesame seeds, red pepper, sugar, soy sauce, distilled vinegar, soybean oil, salt, MSG, citric acid, and annatto coloring.
Ingredients: squid, bamboo shoots, black fungus (cloud ear), ginger, sesame seeds, red pepper, sugar, soy sauce, distilled vinegar, soybean oil, salt, MSG, citric acid, and annatto coloring.
Lightly salted soy beans.
Ready-to-eat steamy shrimp shumai.
Iceberg lettuce, cherry tomatoes, cucumber, and side of homemade carrot ginger dressing.
Spinach and sweet sesame sauce.
Fried tofu with shredded radish and scallion on top, dipped in sauce.
1 scoop of Sushi rice.
No substitution. 1 piece each: tuna, salmon and shrimp nigiri; 3 pieces each: tuna and salmon sashimi; 1 California roll, sunomono and miso soup. It does not come with side of rice.
No substitution. 1 piece each: tuna, white fish, salmon, yellowtail, eel, scallop, shrimp, salmon roe, and red tobiko; 1 tuna roll; served with miso soup.
No substitution. 1 piece each: tuna, white fish, salmon, yellowtail, eel, surf clam, shrimp and smelt roe; 1/2 tuna roll, and 1/2 cucumber roll; served with miso soup.
No substitution. 1 piece each: tuna, white fish, eel, albacore, squid, shrimp and smelt roe, 2 pieces salmon; and 1 cucumber roll.
No substitution. 3 pieces tuna, 2 pieces salmon, and 2 pieces white fish.
No substitution 1 piece each: tuna, salmon and shrimp nigiri; 1 California roll, karaage chicken, miso soup, and salad. It does not come with side of rice.
No substitution. 1 piece each: tuna, salmon, and shrimp nigiri; 1 California, teriyaki salmon, miso soup, and salad. It does not come with side of rice.
No substitution. 1 piece each: tuna, salmon and shrimp nigiri, and 1 California.
No substitution. Fish pieces over rice: tuna, 2 white fish, salmon, shrimp, eel, omelette, imitation crab, and salmon roe; served with miso soup.
Grilled eel over rice with miso soup on the side.
Fresh tuna sashimi and ikura (salmon roe) over rice with miso soup on the side.
Fresh salmon sashimi and ikura (salmon roe) over rice with miso soup on the side.
Sweet marinated beef over rice, picked ginger and radish on top. Served with miso soup and salad.
Ready-to-eat. Comes with Japanese pickled radish and seaweed salad.
No substitution 3 pieces tuna, 3 pieces salmon, 3 pieces Saba, 3 piece yellow tail, 3 pieces white fish served with miso soup.
Gluten free soy sauce.
Homemade dressing Ingredients: carrot, onion, lemon, white sesame, ginger, garlic, gluten free soy sauce, vegetable oil, vinegar, sugar, and salt.
Japanese rice wine for cooking.
Sugar is already included for easy making sushi rice.
You can use this vinegar as well to make sushi rice. Mix this vinegar, salt, and sugar into the rice. (Instruction is on the label).
Chili oil.
Chunky garlic with chili oil. Perfect topping for white rice.
Japanese traditional seasoning with a blend of 7 spices including red chili pepper, orange peel, black sesame, white sesame, Japanese pepper, ginger, and seaweed.
Coarsely ground dried chili peppers (ingredients: chili pepper).
Bonito soup stock. 2 bags of 60 g.
Mango, avocado, and cucumber.
Fried bean curd.
Cucumber.
Pickled radish.
Kanpyo, shiitake mushroom, pickled radish, carrot, cucumber, and omelette.
Natto (fermented soybean) with scallion.
Flavored gourd.
Broccoli, red pepper, and spicy mayo inside. Smelt roe around the roll.
Cucumber roll with shiso leaves and plum paste.
Red and green pepper, avocado, cucumber, cilantro, and spicy mayo.
Thinly sliced ginger. Great topping for yakisoba noodle and many other dishes.
Pickled plum.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 8:00pm
Sunday: 12:00pm - 8:00pm
Tuesday: 11:00am - 8:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.