Trattoria D.O.C. - Evanston, IL

Puree of asparagus soup garnished with chopped tomato and crabmeat.

Cold fish salad of squid, sepia, octopus, in a parsley pesto garnished with poached clams, mussels, and shrimp served on top of hearts of romaine

Tomato sauce, fresh mozzarella, mussels, clams, shrimp, squid, octopus, parsley pesto

Tagliolini neri all'arogosta- Homemade squid ink thin pasta sauteed with shallots, garlic, slipper lobster meat, cremini mushrooms, white wine, tomato puree and cream topped with a 1/2 lobster tail.

– Rack of lamb sauteed with a rosemary lemon cream sauce Accompanied with chefs selection of vegetable . No substitutions of pasta.

marinated with chopped capers, lemon juice and zest, oregano, herbs, e.v.o.o.: grilled and served topped with marinade.

- Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue

Nougat semifreddo topped with caramelized hazelnuts and served with fresh berries and a warm hazelnut chocolate sauce

Assorted Italian cold cuts and cheeses served with marinated olives

Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil

Daily soup.

Mussels sauteed in a spicy tomato sauce

Assorted Italian cold cuts and cheeses served with marinated olives

Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil

Mussels sautéed in a spicy tomato sauce

Sliced tomato topped with fresh mozzarella, basil, e.v.o.o.

Spring mix tossed with carrots, grape tomatoes in a balsamic vinaigrette

Spring mix, diced pears, walnuts, gorgonzola cheese balsamic vinaigrette

Arrugula salad in an anchovy, garlic, red wine e.v.o.o. dressing

Spring mix, portabella mushrooms, roasted red peppers, goat cheese, balsamic vinaigrette

Fresh celery salad, granny-smith apple, radicchio, parmigiano, lemon

Arrugula, radicchio, endive, beets, Parmigiano shavings, lemon juice, e.v.o.o.

Sliced tomato topped with fresh mozzarella, basil, e.v.o.o

Spring mix tossed with carrots, grape tomatoes in a balsamic vinaigrette

Spring mix, diced pears, walnuts, gorgonzola cheese balsamic vinaigrette

Arugula salad in an anchovy, garlic, red wine e.v.o.o dressing

Spring mix, portabella mushrooms, roasted red peppers, goat cheese, balsamic vinaigrette

Fresh celery salad, granny-smith apple, radicchio, parmigiano, lemon

Arugula, radicchio, endive, beets, parmigiano shavings, lemon juice, e.v.o.o

Homemade potato and spinach dumplings in a bleu cheese sauce. *cannot be made gluten or dairy free

Long thin flat pasta sauteed with garlic, clams, grape tomatoes, red pepper flakes, white wine and parsley.

Thin layers of eggplant, tomato sauce, basil, mozzarella and parmigiano cheese baked in the oven.

Wide ribbon whole egg pasta sauteed with garlic, white wine, porcini, crimini and button mushrooms in a cream sauce.

Wide ribbon pasta sauteed with a red wine, tomato and duck sauce topped with parmigiano cheese.

Small tube shaped pasta sauteed with tomato sauce, fresh mozzarella and parmigiano cheese.

Homemade pasta filled with chicken and ricotta in a pink tomato sauce topped with parmigiano cheese.

"Bucatini" pasta with onion and italian bacon sauteed in a spicy tomato sauce topped with parmigiano cheese.

Long thick spaghetti tossed with pecorino romano cheese, parmigiano, a touch of butter, cream and fresh cracked pepper.

Small ear shaped pasta sauteed with spinach, red pepper flakes, E.V.O.O., garlic, white wine, butter, cherry tomatoes and parmigiano cheese.

Carnaroli rice with squid, clams, mussels, shrimp, tomato sauce, garlic, red pepper flakes and white wine.

Spaghetti with an onion, italian bacon, egg yolk, E.V.O.O., and parmigiano cheese sauce.

Thin ribbon shaped egg pasta sauteed in a three meat sauce ( veal, pork, beef) topped with parmigiano chesse.

Onion, Italian bacon, sautéed in spicy tomato sauce, parmigiano

Homemade potato and spinach dumplings in a bleu cheese cream sauce

Sautéed with garlic, clams, grape tomatoes, red pepper flakes, wh. wine, parsley

Small ear shaped pasta sautéed with spinach, red pepper flakes, e.v.o.o. , garlic, white wine, butter, cherry tomatoes, parmigiano

Wide ribbon whole egg pasta sautéed with garlic, white wine, porcini, crimini and button mushrooms in a cream sauce

Wide ribbon pasta sautéed with a red wine, tomato, duck sauce topped with parmigiano

Small tube shaped pasta sautéed with tomato sauce, fresh mozzarella, parmigiano

Homemade ravioli filled with chicken, ricotta in a pink tomato sauce topped with parmigiano

Rigatoni sautéed with onion, fresh salmon in a vodka pink sauce

Carnaroli rice with squid, clams, mussels, shrimp, tomato sauce, garlic, red pepper flakes and white wine

Onion, Italian bacon, egg yolk, e.v.o.o. , parmigiano

Thin ribbon shaped egg pasta sautéed in a three meat sauce topped with parmigiano

Long thick spaghetti tossed with Pecorino Romano and fresh cracked pepper

Sea Bass fillet sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable. No substitutions of pasta.

Sea Bass fillet lightly marinated with herbs, extra virgin olive oil and grilled Accompanied with chefs selection of vegetable . No substitutions of pasta.

Sea Bass fillet sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable. No substitutions of pasta.

Skinless chicken breast sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable. No substitutions of pasta.

Skinless chicken breast lightly marinated with herbs, extra virgin olive oil and grilled. served with Chefs choice of steamed vegetable. No pasta substitutions,

Skinless chicken breast sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable. No substitutions of pasta.

6 oz. salmon fillet sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable. No substitutions of pasta.

6 oz. salmon fillet lightly marinated with herbs, extra virgin olive oil and grilled. Accompanied with chefs selection of vegetable. No substitutions of pasta.

6 oz. salmon fillet sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable. No substitutions of pasta.

Thinly pounded pork medallions layered with sage and prosciutto and sauteed in a white wine sauce Accompanied with chefs selection of vegetable. No substitutions of pasta.

Mozzarella, fresh sliced tomatoes, fresh basil

Mozzarella, thin sliced potatoes, e.v.o.o., fresh rosemary

Mozzarella, blue cheese, Swiss, Parmigiano

Tomato sauce, mozzarella, sun dried tomato, red onion, mushroom, olives*

Tomato sauce, mozzarella, sliced tomatoes, spinach, goat cheese

Tomato sauce, mozzarella, fresh basil

Mozzarella, cherry tomatoes,fresh arrugula, e.v.o.o.

Tomato sauce, mozzarella, sliced tomatoes, spinach, goat cheese

Tomato sauce, mozzarella, anchovies, cherry tomatoes, arrugula, capers, e.v.o.o

Tomato sauce, fresh mozzarella, anchovies, capers, oregano

Pocket pizza, tomato sauce, mozzarella, ham

Tomato sauce, mozzarella, mushroom, artichokes, olives*, ham

Tomato sauce, mozzarella, ham, mushrooms

Tomato sauce, mozzarella, peppers, spicy salami

Tomato sauce, mozzarella, mushrooms, artichokes, olives*, prosciutto (sections)

Tomato sauce, mozzarella, sausage, button mushroom

Tomato sauce, mozzarella, arugula, thinly sliced air dried cured beef

Tomato sauce, mozzarella, lamb and beef sausage, red onion, peppers, mushrooms

Tomato sauce, mozzarella, arugula, Prosciutto, sliced tomatoes, shaved Parmigiano

Mozzarella, ham, asparagus, egg (over easy) parmesan shavings.

2 ricotta cheese and chocolate chip filled pastry.

A semi frozen mascarpone mousse with walnut brittle

Creamy eggless custard made with fresh vanilla bean and topped with a light caramel sauce

Ladyfingers laced with espresso coffee and rum, mascarpone cheese and dusted with cocoa