Thithi Restaurant - Evergreen Park, IL

Crab meat, cream cheese with carrot, cabbage and noodle.

Marinated beef with lemongrass, sesame seed, herbs, onion, garlic with hot sauce and mixed greens.

Egg roll stuffed with chicken, bean thread noodles, carrot, cabbage and served with house sweet and sour sauce.

Shrimp, chicken and basil with fresh vegetables in rice paper served with boisen peanut dipping sauce.

Avocado, tomato and cilantro wrapped in spring roll served with sweet and sour ginger sauce.

Thin slice of eggplant and tomatoes, brushed with olive oil and honey basil balsamic vinaigrette.

Green beans, parmesan cheese and sweet-sour ginger glaze.

Fresh asparagus and bacon dusted with parmesan cheese wrapped in rice spring rolls with sweet-sour ginger sauce.

Marinated in curry and coconut cream with peanut sauce.

Marinated in curry and coconut cream with peanut sauce.

Grilled pork meatballs on skewers with sweet sour sauce.

Calamari rings with sweet-sour ginger spicy sauce.

Duck liver blended with butter, onion, garlic, thyme and cognac, served with French bread and cornichons.

Shrimp, celery and bacon deep fried to crispy perfection, served with our exclusive sweet and sour sauce.

Marinated and grilled, served with garlic peppery sauce.

Light crispy shrimp and vegetable with ginger onion sauce.

Blue sea lobster, shrimp, giant scallops and crab meat wrapped with carrot, cabbage and noodle, served with sesame sweet and sour sauce.

Grilled chicken wings in a smoky, tangy Asian air.

Traditional Vietnamese crepe with shrimp, ground chicken, bean sprout and onion, served with garlic lime sauce.

Escargot and shrimp baked in Thai basil sauce, garlic bread.

Asparagus crispy rolls, shrimp rolls, chicken egg rolls, vegetable tempura, chicken satay and pork meat balls.

Grilled chicken, shrimp, lamb, lemon grass beef.

A combination of all crispy rolls.

Mussels simmered with leak & parsley in garlic creamy blanc sauce.

Traditional Vietnamese crab meat soup with chicken and white asparagus.

Coconut soup. Lemon grass, coconut broth, mushrooms, bell pepper, cilantro and kaffir lime chicken or shrimp.

Hot and spicy. Lemon grass, mushrooms, bell pepper, cilantro and lime juice.

Hearty aromatic Vietnamese soup with rice noodles, bean sprout, Thai basil, green onion and cilantro, with fresh lime and peppers on side.

5 spice duck thigh braised in shiitake mushroom broth, served with yellow noodle, peapod and Bok choy, cilantro and onion.

Organic greens tossed with olive-lime juice, basil and Thai peanut dressing and Parmesan cheese.

Ground chicken with basil, onion, carrot, ginger, peanut, chili-powder and cilantro-lime vinaigrette on lettuce.

Sautéed shrimp, shredded green mango tossed with red onion and cilantro in a spiced mango lime dressing.

Fried rice in our special seasoning with a touch of lemon.

Fried rice of your choice of ground chicken or tofu with jalapeno, onion and fresh basil leaves.

Fried rice with chicken, shrimp, pineapple, baby corn, raisins, carrot and green onion in our special seasoning.

Stir-fried rice noodle with scrambled eggs, bean sprouts, roasted peanuts in a spicy sweet and sour tamarind sauce.

Stir-fried flat rice noodles with scrambled eggs, broccoli, baby bok choy in a sweet pepper soy sauce.

Stir-fried flat rice noodles with carrots, bell pepper, bean sprouts, peapod, basil and bamboo shoot, flavored with a touch of exotic wine.

Stir-fried been thread noodle with egg, shrimp, chicken, bok choy, carrot, bean sprout, onion and bamboo shoot.

Crispy egg-noodle stir-fried with bok choy, carrot, peapotand onion flavored with smokey shiitake mushroom sauce.

Served with vermicelli noodle, mixed springs and lime sauce.

Vietnamese style grilled pork chops with mixed spring.

Marinated grilled pork chop with Hawaiian fried rice.

Pork shank braised to tender perfection, inspired by traditional Vietnamese cuisine.

Braised duck thigh in fig-orange port sauce served with sautéed green bean.

Famous Asian roast duck, served with ginger fried rice.

Boneless duck, shrimp with vegetables in shiitake mushroom soy sauce.

A classic steak and potatoes on top of a creamy potato puree topped with sautéed mushroom and onion.

Beef tenderloin stir-fried with almonds, mushrooms, carrots, chestnuts, garlic, onions, shredded ginger in an oriental sauce.

Beef tenderloin marinated in our exclusive steak sauce, cashews premium Japanese soy sauce and stir-fried Thai basil mixed vegetables.

Vietnamese beef stew with potato and carrot simmered in an aromatic 5 spice broth laced with Grand Marnier.

Lamb shank wonderfully braised with an aromatic reduced cabernet sauce along with carrot and potatoes.

Smoked apple-wood bacon stir fried with shrimps, jalapeno and brandy, served with stir fried mixed vegies.

Fried tempura tilapia fillet served with a delicious cilantro and lemon butter sauce.

Wasabi herb-panko shrimp, stir fried mixed vegie and tamarind sauce.

Fresh, whole golden pompano deep fried until crispy, sautéed with chopped garlic, bell pepper, pineapple and spiced sweet sour sauce.

Salmon in light spicy sauce, garnished with fresh greenery.

Pan seared with onion, ginger and stir fried vegetables.

Sautéed shrimp and scallop with mixed white and green asparagus, peapod, onion in a delicate ginger soy glaze.

Smoked bacon, sea scallop and shrimp, with onions, green bean, asparagus in a spicy garlic sauce.

Pan-seared blue sea scallops with leek, saffron beurre blanc and tempura asparagus and onion rings.

Grouper sautéed and topped with a saffron cream beurre blanc laid on top of creamy wasabi potato puree.

Spicy seafood with scallops, shrimp, salmon and mussel.

Steamed chilean bass in wild ginger sauce and stir-fried fresh vegetables.

Fresh, whole red snapper deep fried until crispy, sautéed with chopped garlic, bell pepper, pineapple and spiced sweet sour sauce.

Sea bass fillet, scallops, mussel, squid, crab meat and shrimp simmered in a caramelized black pepper sauce.

Simmered seabass, shrimp, calamari, crabmeat, mussel in a light spicy broth delicately flavored with saffron beurre blanc sauce, leek and tomato.

Served with coconut milk, bell peppers, bamboo shoots, hot chili peppers or green pea and jalapeno, along with fresh basil leaves.

Served with coconut milk, bell peppers, bamboo shoots, hot chili peppers or green pea and jalapeno, along with fresh basil leaves.

Mussaman curry with chicken or tofu in a coconut milk with potato, onion, pineapple and roasted nut.

Traditional Thai yellow curry simmered in a coconut milk with potato, onion, tomato and apple.

Choice of protein in curry of cardamom and coconut milk, bell peppers, Thai basil and fresh pounded peanuts.

Specially selected catfish filet fried to a golden crisp, served with spicy basil curry sauce, green bean, sweet bell pepper.

Crushed pineapple simmered in curry, coconut milk and red onions.

Duck thickened in coconut milk, red curry, banana, pineapple, Thai greenery and fresh basil.

Stir-fried chicken or tofu with baby bok choy, mushroom, carrot, onion, pea pod and cabbage in Thai chili paste.

Lightly fried tempura chicken, stir-fried veggies and tamarind sauce.

Stir-fried chicken or tofu in mixed greens, garlic, pepper and a touch of brandy.

Chicken or tofu stir-fried with basil leaves, jalapeno, crushed garlic, mushrooms and bell peppers in spicy sauce.

Stir-fried chicken with fresh ginger, garlic and onions in kikkoman sauce.

Sautéed chicken with lemon juice, abalone mushrooms, galangal and lemongrass in coconut cream sauce.

Chicken sautéed with cashew, lotus, date, peanut, almond and water chestnuts in a light spicy spirited sauce.

Sautéed chicken with peapod, carrot, bell pepper, mushroom, pineapple, red pepper and cashew, served in hot chili sauce.