Ginger Buffet & Grill - Fairview Heights, IL

Prawn, lobster, scallops, crab meat with assorted Chinese vegetables.

Prawn, chicken, roast pork, beef, scallops, crabmeat, and vegetables mixed with traditional brown sauce.

1-hour preparation. Traditional Hong Kong style roasted duck prepared with 5-star spice and natural juices.

Spicy. Prawn, chicken, beef with Chinese vegetable in garlic sauce.

Spicy. Chucked chicken in hot pepper orange sauce.

Shrimp, onion, and green pepper in house spicy sauce.

Spicy. Peeled shrimp, carrot, and green pepper with salt and pepper.

Prawn, chicken, roast pork, beef, and vegetable with chef's special sauce.

Spicy. Chunked and breaded chicken in a special sweet sauce.

Breaded chunked Chicken in sweet sesame sauce.

Spicy. Scallion, onion, and beef in special Mongolian flavor sauce.

Crabmeat and shrimp baked with butter sauce.

5 lb. tray crawfish in spicy house sauce.

Steamed snow crab with hot butter on the side.

Served in a sweet sauce served with sesame seeds.

Sweetened sauce with vinegar base.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Stir fried chicken and vegetable dish.

Spicy.

Roast pork egg foo young.

Shrimp egg foo young.

Spicy.

Spicy.

Mild sweet meat that has been roasted

Stir fried steak with vegetables and a savory sauce.

Mild white sauce.

Vegetable stir fry.

A cut of meat from the bottom section of the ribs.

Cooked wing of a chicken coated in sauce or seasoning.

Spicy.

Curry seasoned dish.

Curry seasoned dish.

Spicy stir-fry.

Spicy stir-fry.

1 piece.

Imitation crab meat, cream cheese wrapped with crispy wonton skin.

Pork meat wrapped with crispy wonton skin

Pork and vegetable, Dumpling sauce on the side.

Pork and Vegetable, Dumpling sauce on the side.

A cut of meat taken from the shoulder.

10 pieces.

10 pieces.

12 pieces.

pork, Shrimp & Vegetable

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Savory soup with a grain base.

Soup that is made with chicken, broth, noodles, and vegetables.

Spicy. Bean curd, mushroom, celery, carrot, and bamboo shoot in a spicy broth.

Tofu and mixed vegetables in the broth.

Chicken, pork, shrimp, and mixed vegetable in the broth.

Roast pork, onion, and green onion.

Chicken, onion, and green onion.

Beef, onion, and green onion.

Shrimp, onion, and green onion.

Chicken, roast pork, shrimp, and vegetables.

Mushroom, broccoli, peas, carrot, onion, and green onion.

Ham, onion, and green onion.

Rice only.

Cooked using moist heat.

Soft Noodle, Chicken, Roast Pork, Shrimp & Vegetable

Vegetable stir fry.

Broccoli, carrot, Onion & Green Pepper in Spicy Garlic Sauce.

Fried Bean Curd and Vegetable w. Brown sauce.

Spicy.

10 pieces.

10 pieces.

8 oz.

Savory sauce.

Deep fried with sweet and spicy sauce.