Made from scratch meatloaf. Toppedwith a sweet and tangy tomato sauce, onions rings and green onions. Servedwith your choice of two sides. This isjust like Mama used to make for Sundaysupper. "MMM" "MMM" GOOD!
Boneless chicken tenders dipped inbatter and fried to a flaky golden brown. Served with your choice of two sidesand honey mustard sauce.
We take Mama's homemade Banana Pudding recipe, roll it in acrushed vanilla wafer crust. Then we fry it to a golden brownand top it with a caramel sauce, whip cream and vanilla wafercrumbles.
Our Lotawta Creek salad topped withboneless southern fried-chicken stripsand served with your choice of dressing.
A 10 oz. portion of our steak tenderloinmedallions with four hand breadedbutterflied shrimp. Served with yourchoice of two sides.
Our Lotawta Creek salad topped withboneless southern fried-chicken stripsand served with your choice of dressing.
A Caesar salad topped with slices of ourspecially blackened chicken breast.
Our house salad features iceberg andromaine lettuce topped with tomatoes,red onions, cucumbers, cheese, and ourjumbo homemade croutons. Served withyour choice of dressings.
Our Caesar salad features Romainelettuce, Caesar dressing, Parmesancheese and our homemade croutons.
Our big Lotawata Creek salad, toppedwith a grilled chicken breast. Servedwith your choice of dressing.
Homemade chili made with loads of beefand a variety of spices
We start with our homemade hamburgerbun.Then we take 6 slices of Americancheese and 3 slices of Provel cheeseand our 12 oz. grilled hamburger pattie.Then we jam it all together, dip thewhole thing in our Lotawata Creek BeerBatter and fry it to a golden brown.Served with Fries and a side of our highblood pressure sauce.
12 oz, Freshly ground burger. Seasoned and char-broiled. Topped with leaflettuce, tomato, sliced red onion andpickles on the side. Served on ourhomemade bun
A 12 oz burger topped with AmericanCheese and Jalapenos. Then we ladleour delicious Gooey Cheese Sauce allover it. Served with french fries and ourhigh blood pressure sauce on the side.
A 12 oz. grilled burger topped withPepper Jack cheese, BBQ sauce,Chipotle mayonnaise, leaf lettuce,tomato, sliced red onion and jalapeñoson the side. Served with fries.
A 12 oz burger topped with Americancheese, Pepper Jack cheese, onionrings and our homemade BBQ sauce.Served on a toasted bun and fries on theside.
12 oz. Freshly ground burger toppedwith American cheese, leaf lettuce,tomato, sliced red onion and pickles ona homemade bun. An American classic!
Another American favorite! 12 oz. offreshly ground burger topped withbacon and American cheese on ahomemade Lotawata bun with leaflettuce, tomato, sliced red onion andpickles.
A freshly ground 12 oz. burger andtopped with Provel, Swiss and Americancheese. Then we add a mound of ourfried pickle chips, leaf lettuce, tomato,sliced red onion and Chipotlemayonnaise.
We take a freshly ground 12 oz. burger,grill it to perfection and top it with twograde AA eggs. Then we smother it withbacon and American cheese. Then addtomato, leaf lettuce, mayonnaise and apickle spear on the side. Served withfries.
A 12 oz burger topped with AmericanCheese. Then we ladle our deliciousGooey Cheese Sauce all over it andserved french fries and our high bloodpressure sauce on the side
A 12 oz. burger topped with SautéedGarlic and Parmesan Mushrooms, baconand aged Swiss cheese on ourhomemade bun. Served with fries.
We take a 12 oz burger top it withAmerican cheese. Then we place a FriedMacaroni and Cheese Patty on top andadd lettuce, tomato and sliced red onion.Served with french fries.
Our delicious and tender Roast Beeftopped with Provolone cheese. dipped inau jus and served on a french baguettewith extra au jus on the side. Servedwith a side of fries.
A large boneless chicken breast,seasoned and grilled. Then we smotherit in a BBQ sauce, American cheese,bacon and topped with onion rings andChipotle mayonnaise. Served with fries.
OUR BIGGEST SANDWICH! We take a1/2 pound pork chop and fry it like acountry fried steak, top it with 3 eggs,bacon and American cheese. Then weplace it between two pieces of our freshbaked french Baguette. Served with aside of our creamy white gravy fordipping and french fries. Go ahead andask for extra napkins you'll need'em
A seasoned 8 oz. chicken breast toppedwith bacon, Cheddar and Provel cheese,leaf lettuce, tomato, red onion andpickles on the side. Served with ourhoney mustard sauce.
We take a boneless chicken breast,bread it and fry it to a golden brown.Then we top it bacon, American cheese,leaf lettuce, tomato, red onion and apickle on the side.
We slow smoke a pork shoulder. Thenshred it and add our homemade BBQsauce. Then top it with Provolonecheese and put it on one of ourhomemade buns. Served with fries
Thin strips of sirloin steak, grilled withsliced onion, topped with cheese sauceand Provolone cheese. Then we stack iton our homemade toasted bun.
We take our homemade french baguetteand layer on hand breaded Catfish orShrimp (One Choice), shredded lettuce,tomatoes and our made from scratchRemoulade sauce. Served with frenchfries.
A spicy blackened 8 oz. chicken breasttopped with provolone cheese, leaflettuce, tomato and sliced red onion.Served with our blue bayou dipping'sauce
We take a 8oz chicken breast, bread itand fry it to a golden brown. Then we dipit in our famous original Yankee Wingsauce and top it with Provolone cheese,leaf lettuce, red onion and sliced tomato.Served with fries.
Seasoned slow roasted prime rib, slicedthin and stacked on a toastedhomemade Lotawata bun topped withprovolone cheese & Au jus.
AA 10 oz. portion of our steak tenderloinmedallions, 4 baby back ribs and 4 ofour butterflied shrimp. Served with 2sides.
A 10 oz. portion of our steak tenderloinmedallions with four hand breadedbutterflied shrimp. Served with yourchoice of two sides.
11 OZ. Ribeye seasoned and flamedgrilled. Served with two sides
A 10 oz. seasoned grilled chicken breastsmothered with sautéed mushroomsand bacon. Topped with melted Cheddarand Provel cheese, honey mustard anddiced green onions. Served with yourchoice of two sides and honey mustardsauce.
Farm raised catfish fresh from the Delta. Rolled in a cornmeal and crackerbreading then southern fried. Servedwith hush puppies and your choice ofone side item.
AYou get 6 of our hand breaded gulfshrimp, 5 pieces of our southern friedDelta catfish and 3 hush puppies.Served with your choice of 2 sides.
Four pieces of Northern Pacific Cod,beer battered and fried to a goldenbrown served with french fries and yourchoice of one side.
We take shrimp, chicken, red and yellowpeppers & mushrooms, and add them toour Cajun cream sauce. Then we pour itover a bed of pasta. It's delicious.
We take a 10 oz. chicken breast, cover itwith Cajun spices and grill it toperfection. Then we smother it with ourCajun Creole cream sauce made withred peppers, yellow peppers, greenpeppers and mushrooms and toppedgreen onions. Served with two sides.
Made from scratch meatloaf. Toppedwith a delicious Porcini mushroomsauce. crispy onion rings & diced greenonions. Served with two sides.
Generous portion of hand-breaded gulfshrimp fried to a golden brown. Servedwith freshly made cocktail sauce andyour choice of two side items.
Boneless chicken tenders dipped inbatter and fried to a flaky golden brown. Served with your choice of two sidesand honey mustard sauce.
This is one of the best dinners we haveever created in MaMa's Kitchen! We takea 10 OZ. portion of grilled porktenderloin medallions, then we top itwith Provel cheese and a deliciouscreamy mushroom sauce. Served withtwo sides
A 1/2 slab of our slow smoked BBQ babyback ribs and a country fried pork chopwith white gravy on the side. Served with2 sides.
A southern tradition! Choice top sirloinbreaded and fried to a golden brown. Topped with our homemade countrygravy. This a meal that will stick to yourribs! Comes with two sides
Our homade creamy Alfredo saucetossed with sautéed chicken andFettuccine noodles. Served with oneside.
A chicken lovers must. It's a largeboneless chicken breast that has beenrolled in breading and fried to a flakygolden brown then topped with ourhomemade country gravy. Comes withtwo sides
2 large pork chops breaded with ourspecial seasoned breading and fried to aflakey golden brown. Served withcountry white gravy on the side with 2sides.
Made from scratch meatloaf. Toppedwith a sweet and tangy tomato sauce, onions rings and green onions. Servedwith your choice of two sides. This isjust like Mama used to make for Sundaysupper. "MMM" "MMM" GOOD!
Children's BBQ Ribs & Fries
Two of our crispy crumb coatedMacaroni and Cheese balls fried to agolden brown and served with fries.
Children's Chicken Tenders and fries.
Burgers cooked medium-well.
Burgers cooked medium-well.
Tender elbow macaroni in a rich andcreamy cheese sauce served with frenchfries
(available after 4 P.M. only)
We take Mama's homemade Banana Pudding recipe, roll it in acrushed vanilla wafer crust. Then we fry it to a golden brownand top it with a caramel sauce, whip cream and vanilla wafercrumbles.
A freshly baked brownie straight from the oven under a largescoop of premium vanilla ice cream drizzled with ourhomemade fudge and caramel sauces. Garnished withwhipped cream and a cherry. Ain't nothing' better!
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: closed
Sunday: 11:00am - 7:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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