Bring_me_that_logo

Gaetano's

7636 Madison St, Forest Park, IL 60130

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chef 's Choice

Four-course, family-style dinner, personalized to your dietary needs.

$75.00
Gaetapas

Three-course, mini version of Chef 's Choice, based on small dishes.

$60.00
Wine Pairing

An option to taste different wines, coordinated with either tasting.

$34.00
Panna cotta di Bufala con speck

Bufala mozzarella panna cotta served with cream of eggplant, grape tomatoes, speck, pesto and apple balsamico.

$12.00
Calamari ripieni al Porto Rosa

Tempura-fried calamari rolled with asparagus, topped with sun-dried tomato spicy shrimp sauce, served with soy-lime citronette and borlotti aioli.

$12.00
Crabcake cannelloni dei Cesari

Crabcake bread cannelloni, baked and served with arugula dressed with ceci beans-anchovy sauce accented with garlic and Parmigiano.

$14.00
Datteri e polpettina al cocco

Dates stuffed with beef and chorizo wrapped in pancetta and baked, served with coconut tomato sauce accented with cumin, coriander and jalapeno.

$11.00
Carpaccio di kobe piccante

Pan-seared kobe beef served with toasted pumpkin and sunflower seeds, crystallized garlic, pumpkin oil and Calabrian pepper paste and soy-lime vinaigrette served with garlic crostini.

$14.00
Cozze al pecorino

1 Lb. of Mediterranean mussels(the best mussels on the American market) poached in a pecorino broth served with bomba bread.

$15.00
Gumbo mambo Italiano

Spicy shrimp bisque with house-made Italian sausage, Louisiana style mirepoix and rice suppli.

$10.00
Zuppa di pesce alla Siciliana

Calamari, shrimp, mussels and scallops poached in garlic- tomato fumet, served with garlic bruschettone.

$12.00
Insalata della casa

Baby mixed greens tossed with sliced tomato, cucumber and red onion in Chef Gaetano's sweet mustard vinaigrette with caramelized almonds, crispy pasta and carrots.

$7.00
Carpaccio di barbabietole

Yellow and red beets roasted in the wood-burning oven, sliced carpaccio style and drizzled with champagne vinaigrette, paired with mache greens, topped with fried goat cheese.

$9.00
Mediterraneo

Arugula, radicchio, avocado and hearts of palm dressed with a tomato-avocado vinaigrette, topped with shaved parmesan.

$9.00
Crescione, pesce affumicato e uovo

Watercress, mache and arugula, house smoked fish dressed with sweet mustard and classic tartar vinaigrette topped with poached egg and shaved Parmigiano.

$12.00
Risotto ai funghi

Assorted wild mushrooms and demi-glace, finished with Parmigiano and truffle pesto.

$23.00
Risotto ai frutti di mare

Calamari, mussels, shrimp and scallops in tomato fumet and herbs.

$23.00
Rigatoni alla Trasteverina

House-made Italian sausage and wild mushrooms in tomato-cream sauce, tossed with Parmigiano and topped with goat cheese.

$19.00
Tagliatelle all' aragosta in agrodolce

Tagliatelle tossed with lobster tail and shrimp sautéed with shallots, cognac and tomato sweet & sour finished with a touch of cream.

$26.00
Papparedelle ai funghi selvaggi

Tossed with wild mushrooms, sautéed with garlic, shallots and white wine, finished with parmigiano.

$27.00
Bigoli ai frutti di mare rossa

Assortment of calamari, scallops, mussels and shrimp sautéed with garlic, E.V.O.OIL, white wine, herbs and tomato sauce.

$23.00
Gnocchi di zucca al ragout

Homemade butternut squash gnocchi tossed with beef short rib and wild mushroom ragout, accented with garlic and white wine sauce.

$24.00
Fettuccine alla Mazzarese

Tossed with chicken breast and shrimp, sautéed with garlic, white wine, tomato sauce, pesto sauce and a touch of cream, finished with parmigiano.

$22.00
Gnocchi di ricotta al Gorgonzola

Home made ricotta gnocchi tossed with toasted pine nuts, imported Gorgonzola and a splash of cream.

$19.00
Bigoli al pomodoro della Mamma

Tomato sauce Mamma Anna style, if you don't like it, please, call my Mom 091-905581 and tell her, good luck.

$15.00
Cannolicchi al cartoccio

Calamari, shrimp and mussels with garlic in tomato fumet and a touch of cream.

$23.00
Scaloppine al limone

Veal scaloppine sautéed with butter-lemon sauce served over spinach and garlic mashed potatoes.

$23.00
Scaloppine alla pizzaiola

Veal scaloppine sautéed with garlic, oregano, white wine and tomato sauce, topped with homemade mozzarella and baked, served over garlic mashed potatoes.

$23.00
Ribeye di manzo al fumo

Prime ribeye steak baked on ceder, with Herb de Provence and bay leaves, served with Gaetano's horse radish sauce and sauteed asparagus.

$36.00
Costoletta di maiale al granchio

Pork chop stuffed with crab meat sautéed with garlic, shrimp and gorgonzola fondue, over mashed potatoes.

$29.00
Scaloppine ai funghi

Veal scaloppine sautéed with shallots, garlic, assorted wild mushrooms and Marsala-white wine sauce, served over garlic mashed potatoes.

$25.00
Costine di manzo alla Milanese

Beef short ribs braised Milanese style, served over saffron risotto and dusted with gremolata.

$24.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart
© 2021 BringMeThat, Inc