Lobster Cake

Pan-fried blend of lobster meat, red and green pepper, red onion, tarragon, celery and seasoned breadcrumbs served over a bed of sautéed spinach and kale, and topped with a roasted red pepper aoli.

Corn & Crab Chowder

Grilled fresh sweet corn blended with shredded crab, potatoes, celery, onion and red peppers

Vegetable Risotto

Asparagus, tomatoes and artichokes blended with a creamy lemon zest risotto.

Pork T-Bone

16 oz pork T-bone marinated and grilled to perfection, served with a blend of wild rice and mushrooms.

Alaskan Halibut

Fresh Alaskan halibut served over a bed of saffron rice and kale, topped with a mango and mint salsa.

Key Lime Tartlette

A delicious custard made with key lime juice, baked in a delicate tart shell, topped with whipped cream and served with raspberry sauce.

Artichoke Fritters

Artichoke hearts dipped in a seasoned parmesan batter and fried until golden brown, served with our classic Béarnaise sauce.

Baby Octopus

Tender baby octopus, lightly marinated and grilled, served with fresh arugula, red onion, tomato, fresh mozzarella and saffron aioli.

French Goat Cheese

Baked imported goat cheese over spinach and tomato basil sauce, served with olive tapenade and grilled focaccia.

Jumbo Medjool Dates

Chorizo filled dates wrapped in bacon, simmered in Piquillo pepper sauce, and served with warm Spanish flatbread.

Seafood Fondue (for Two)

Warm bread boule filled with a succulent combination of shrimp, crab meat and scallops simmered in a rich gruyère cheese and white wine sauce.

Shrimp Cocktail

Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon.

Tuna Tartare

Chopped fresh tuna, with light soy sauce, rice wine vinegar and minced green onion, served with spicy sriracha mayonnaise and crispy wontons.

Twin Crab Cakes

A blend of lump crabmeat and sweet shrimp served over sautéed spinach and Dijon mustard sauce and topped with house made shoestring potatoes.

Wildwood Escargot

Tender escargot baked in Wildwood herb butter and topped with miniature puff pastries.

French Onion Soup

Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyére cheese.

Tomato Shrimp Bisque

A classic bisque prepared with the shells of jumbo shrimp, slowly cooked with fresh tomatoes, onion, garlic and brandy, pureed until velvety smooth and finished with a touch of heavy cream.

Oak Grilled Steak & Potato

Grilled marinated skirt steak served over crisp field greens, with tomatoes, red onions, grilled Portobello and crumbled bleu cheese with crispy red skins and honey mustard dressing.

Baked Sausage Fettuccine

Italian fennel sausage from Josef's Meats simmered with red and green bell peppers and broccoli in a red wine marinara cream sauce, tossed with fettuccine, topped with provolone and baked until golden.

Chicken Scaloppini

Tender medallions of chicken, lightly dusted in flour and quickly sautéed in olive oil, simmered in a sauce of white wine, capers, mushrooms, artichoke hearts, diced tomatoes and fresh garlic, served over hand cut linguini.

Vegetable & Three Cheese Lasagna

Tender ribbons of lasagna noodles layered with summer squash, zucchini, carrot, red pepper, eggplant and spinach, and a blend of ricotta, mozzarella and provolone cheeses, baked in the oven and served with our classic marinara and a drizzle of basil pesto oil.

Rosemary Chicken

Airline breast of chicken marinated in rosemary, lemon and garlic, served with grape tomatoes, spinach, onions and Feta cheese.

Chicken Woodsman

Airline breast of chicken filled with pistachios, shiitake mushrooms and fresh vegetables, finished in the oven and served with a lingonberry sauce.

Chilean Sea Bass

Fresh filet of Chilean Sea Bass, simply steamed with lemon, lime and fresh herbs, served over saffron rice and sugar snap peas, drizzled with first press citrus olive oil.

Cajun Mahi Mahi

Lightly blackened fresh Pacific Mahi Mahi, served over grilled asparagus and creamy old fashioned grits with butterflied shrimp, finished with lemon and white wine.

Porcini & Chia Seed Crusted Salmon

Fresh salmon caught off the coast of Vancouver Island in the pristine, glacier-fed waters of Skuna Bay, baked with a light crust of dried porcini mushrooms and toasted chia seeds, served over pan roasted butternut squash and leeks, finished with a savory vanilla vegetable broth.

Door County Whitefish

Sautéed Great Lakes whitefish served with sundried cherries, leeks, shiitake mushrooms and fresh basil in a white wine butter sauce.

Pan Fried Canadian Walleye

Delicate walleye served on a bed of sautéed spinach topped with a sauce of garlic, artichoke hearts, tomato and black olive.

Cold Water Lobster Tail

8 oz. South African cold water lobster tail served with warm drawn butter.

Surf & Turf

8 oz. South African cold water lobster tail served with 8 oz. center cut beef tenderloin filet.

Ginger Glazed Scallops

Diver scallops with soy ginger glaze served over stir fried snow peas, red peppers, shiitake mushroom and crispy wonton and drizzled with spicy sriracha mayonnaise.

Seafood Risotto

Pan seared jumbo shrimp and scallops served with Arborio rice slowly cooked to creamy perfection in a rich seafood broth with fresh crabmeat, asparagus and tomatoes.

Center Cut Pork Chop

12 oz. center cut, bone-in pork chop brined for tenderness and flavor, wrapped in smoked bacon and grilled to perfection, served with house made apple sauce.

Lollipop Lamb Chops

New Zealand lamb chops, marinated and grilled to order, served over garlic mashed potatoes with Wildwood au jus.

Veal Oscar

Scaloppini of veal, lightly floured and sautéed until golden, served over fresh asparagus and topped with butter basted king crab and finished with our classic Béarnaise sauce.

Filet Mignon

8 oz. heart of the beef tenderloin.

New York Strip

14 oz. close trim sirloin strip steak.

Ribeye

16 oz. boneless rib cut.

Cowboy Ribeye

20 oz. bone-in rib cut.

Skirt Steak

10 oz. skirt steak, marinated for unique flavor and tenderness.

Roast Prime Rib of Beef

Available on Tuesday, Friday & Saturday only.

Béarnaise sauce, herb butter, gorgonzola butter or horseradish crust or Kona coffee rub

Oscar style (with fresh asparagus, butter-basted king crab and Béarnaise sauce)

Au poivre style (with brandy, cream and cracked black pepper corns)

Baby Field Greens - Creamy Basil

Classic Caesar - Garlic, Parmesan & Anchovy

Iceberg Wedge - Bleu Cheese & Bacon

add $1.50

Baked Potato

Bistro Redskins

Brussels Sprouts

Creamed Spinach

Parmesan Au Gratin

Smashed Garlic Redskins

Sweet Potato Mashed

Vegetable du Jour

Wild Rice Pilaf

Beer Battered Onion Rings

Grilled Asparagus

Grilled Jumbo Shrimp

Lobster Mac N' Cheese

Sautéed Mushrooms in Cream Sauce

Cheese & Fruits

Domestic and imported cheeses accompanied by fresh fruits of the season and assorted crackers.

Shrimp Cocktail

Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon.

Tuna Tartare

Chopped fresh tuna, soy sauce, rice wine vinegar and minced onion, served with sriracha mayonnaise and crispy wontons.

Caprese Chicken Sandwich

8 oz marinated, grilled chicken breast, roma tomato, fresh mozzarella and basil pesto on a focaccia bun, served with housemade chips.

Classic BL&T

Crispy apple-wood smoked bacon layered with iceberg lettuce, beefsteak tomato and chipotle mayonnaise on toasted whole wheat bread, served with watermelon slice.

Salmon Burger

Fresh flaked salmon blended with red and green peppers, scallions and seasoned breadcrumbs topped with dill aioli on an oatmeal wheat bun served with field green salad.

Turkey Burger

Lean turkey burger served with lingonberry sauce on a toasted multi-grain bun with a field green salad.

Chicken Salad Croissant

All white meat chicken, with granny smith apples, sun-dried cherries and toasted almonds, on an all butter croissant, served with fresh fruit and our homemade shoestring potatoes.

Lemon Chardonnay Chicken

Medallions of chicken quickly sautéed with lemon, garlic, capers, baby spinach and artichoke hearts, deglazed with Chardonnay, simmered with cream and butter and served over linguini.

Quiche du Jour & Salad

Buttery pastry filled with fresh eggs, cream and seasonal ingredients for a traditional favorite served with a petite field green salad. Please ask your server about today's quiche selection.

Twin Crab Cakes

Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and seasoned breadcrumbs, served with mixed greens, crispy shoestring potatoes and a Dijon mustard sauce.

Cheeses

American, Cheddar, Horseradish Cheddar, Pepper Jack, Swiss.

Toppings

Apple-Wood Bacon, Fried Egg, Onion Straws, Sautéed Mushrooms, Sautéed Onions.

Burger Sauces

Chipotle Ketchup, Gorgonzola Butter, BBQ Sauce.

Burger of the Month

Ask your server about this month's featured burger, cooked to order, served with house cut seasoned fries.

Athens Chicken Wrap

Marinated, grilled chicken breast in a seasoned flour tortilla, layered with a feta herb spread, spinach, sliced cucumber, Kalamata olives, garbonzo beans and sliced tomato served with fruit skewers.

Beef Baguette

Shaved prime rib of beef, simmered in au jus and served in a freshly baked baguette, topped with hot jardinière and melted provolone, served with house cut seasoned fries.

Hot Pastrami

Thick sliced marbled rye bread filled with juicy peppered pastrami from Manny's Deli in Chicago, brushed with butter and griddled to a golden brown, served with housemade coleslaw and stone ground mustard.

Iowa Pork Tenderloin

Thick cut, double breaded pork cutlet quickly fried until golden served with red onion and dill pickles on a toasted bun,with creamy coleslaw and housemade apple sauce.

New England Lobster Roll

Toasted garlic roll filled with plump fresh lobster, blended with celery tarragon mayonnaise, served with hard-boiled egg, grilled lemon and housemade potato chips.

Santa Fe

Grilled southwestern chicken breast, Pico de Gallo, tortilla straws, corn and black bean salsa, with mix greens, avocado and buttermilk dressing.

Spinach & Strawberry

Baby spinach leaves with mandarin oranges, sliced strawberries, red onion and honey mustard dressing, topped with toasted sunflower seeds.

Housemade Soup & Salad

Enjoy a bowl of our daily special housemade soup or our classic French onion soup with your choice of side salad.

Steak Frites

8 oz sirloin trotter steak, oak grilled to perfection, served with Wildwood herb butter and seasoned fries.

Chicken Breast

Scottish Salmon

Mahi Mahi

Yellow Fin Tuna

Champagne Dill

Herb Butter

Ginger Soy Sauce

Lemon Butter

Cheese or Chicken Quesadilla

Hamburger or Cheeseburger

Penne Pasta (Butter or Marinara)

Chicken Tenders

Coke, Diet Coke, Sprite, Lemonade or Iced Tea

IBC Root Beer

Republic of Tea Flavored Teas

Douwe Egberts Dark European Roast Coffee

Banana Cake

Luscious banana cake with crushedpecans, banana flavored cream cheesefrosting, and brandy caramel sauce.

Dark Chocolate Mousse

Bittersweet and semisweet chocolate,blended with whipped cream, served with caramel and vanilla sauce.

Ricotta Cheesecake

A blend of whole milk ricotta andcream cheese baked in a grahamcracker crust, topped with a Michiganbing cherry sauce.

Chocolate Gateau

A French classic flourless chocolate cake,served with warm ganache and fresh strawberries.

Raspberry Tiramisu

Creamy mascarpone mousse layered withraspberry soaked lady fingersand dusted with cocoa.

Triple Layer Carrot Cake

Moist layers of walnut and spice carrot cakewith cream cheese frosting... a classic finish.

White Chocolate Crème Brulee

A velvety custard prepared with imported white chocolate and vanilla beans finished with caramelized sugar.

Key Lime Tartlette

A delicious custard made with key lime juice, baked in a delicate tart shell, topped with whipped cream and served with raspberry sauce.

Three scoops of your choice of vanilla beanor dark chocolate gelato.

Three scoops of your choice of lemon, raspberry or passion fruit sorbet.

Seasonal Fruits & Cheeses

Domestic and imported cheeses accompanied by delicious freshfruits of the season and assorted crackers.

Wild Chocolate

Smirnoff Vanilla vodka, Godiva Dark Chocolateliqueur & Caramel Baileys served up.

Mounds Bar

Malibu Coconut rum & Godiva DarkChocolate liqueur served up.

Irish Coffee

Kahlua & Coffee

Café Italiano

Baileys & Coffee

Nutty Irishman

Café Mexicana

'10 Pacific Rim, Vin de Glacière,Riesling, Columbia Valley

A sweet dessert wine with pear, melon,mango and honey notes pairs well withfruits and cheeses.

'09 Carmes de Rieussec,Sauternes, Lafite Rothschild

Enticing apricot, toasted almond and figflavors pairs well with crème bruleeand bread pudding.

Bacon & Spinach

Delicious apple-wood smoked bacon and tender baby spinach blended with three farm fresh eggs, diced tomato and Swiss cheese, cooked until fluffy, served with roasted red skins and a toasted English muffin

Country Ham & Aged Cheddar

Diced country ham blended with three farm fresh eggs and aged cheddar cheese, cooked until fluffy, served with roasted red skins and a toasted English muffin

Heart Smart

Asparagus, artichoke hearts, roasted red peppers, green onion and ricotta cheese folded into egg whites, served with roasted red skin and whole wheat toast

Smoked Salmon

Delicious cold smoked salmon blended with three farm fresh eggs,French goat cheese and fresh herbs, cooked until fluffy, served with roasted red skins and a toasted English muffin

Classic Eggs Benedict

Two toasted English muffins topped with sliced ham, poached farm fresh eggs and hollandaise, served with roasted red skins

Green Eggs and Ham

Two toasted English muffins topped with creamed spinach blended with fresh crabmeat, poached farm fresh eggs and béarnaise, served with country ham steak and roasted red skins

Chorizo & Eggs

Spanish chorizo sautéed with onions, peppers, combined with whipped farm fresh eggs, topped with queso fresco, served with grilled avocado, pico de gallo, and warm corn tortillas

Farmer's Breakfast

Two farm fresh eggs prepared to order, with choice of apple-wood smoked bacon, breakfast sausage patty or country ham steak, roasted red skin potatoes and whole wheat toast

Garden of Eaten Frittata

A seasonal blend of roasted vegetables with whipped farm fresh eggs, topped with goat cheese, baked in a skillet, served with marinara sauce, roasted red skins and English muffin

Quiche du Jour

Delicate, buttery pastry filled with fresh eggs, cream and seasonal ingredients, served with roasted red skins and field green salad

Blueberry Buttermilk Pancakes

A tall stack of three light and fluffy flapjacks, loaded with plump blueberries, served with whipped butter, warm maple syrup and apple-wood smoked bacon

Grand Marnier French Toast

Three slices of Texas toast soaked in Grand Marnier and cinnamon laced batter, served with whipped butter, lingonberry jam, maple syrup, apple-wood smoked bacon and roasted red skins

Apple-wood Smoked Bacon

Country Ham Steak or Breakfast Sausage Patty

Fresh Fruit Cup

Beignets

each

Catch of the Day

Please ask your server about today's fresh fish selection and special preparation

New England Lobster Roll

Toasted garlic roll filled with plump, fresh lobster, blended with celery tarragon mayonnaise, served with hard boiled egg, grilled lemon, and housemade chips

Twin Crab Cakes

Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and seasoned breadcrumbs, served with crispy shoestring potatoes over mixed greens and a Dijon mustard sauce

Beef Baguette

Shaved prime rib of beef, simmered in au jus and served in a freshlybaked baguette, topped with hot giardiniera and melted provolone, served with housemade potato chips

Petite Prime Rib of Beef

12 oz. roasted prime rib served with natural au jus, horseradish cream sauce, roasted red skins and vegetable du jour

Steak & Eggs

Top sirloin of beef, grilled to order, with toasted English muffin topped with two poached farm fresh eggs, served with roasted red skins, vegetable du jour and béarnaise

Steakhouse Burger

Half pound, hand-formed burger, freshly ground, grilled to order, served on a toasted pretzel bun with house cut seasoned fries

Chicken Salad Croissant

All white meat chicken, blended with granny smith apples, sun-dried cherries and toasted almonds, on an all butter croissant, served with fresh fruit and crispy shoestring potatoes

Turkey Burger

Lean turkey burger served with lingonberry sauce on atoasted multi-grain bun with a field green salad

Classic Caesar Salad

Crisp hearts of romaine lettuce tossed with parmesan, croutons and Caesar dressing

Cheese & Seasonal Fruits

Domestic and imported cheeses accompanied by fresh fruits of the season and assorted crackers

Child's Buttermilk Pancakes

Child's French Toast

Child's Hamburger or Cheeseburger

Chicken Tenders

Fruit Juices

Apple, Cranberry, Orange & Ruby Red Grapefruit

Douwe Egberts European Dark Roast Coffee

Novus hot teas

Cappuccino or latte

Coke, Diet Coke, Sprite, Lemonade or Iced Tea

IBC Root Beer

Republic of Tea Flavored Teas

Bloody Mary, Mimosa or Screwdriver