with garlic-parsley butter
petite salad, cornichons, duo mustard
petite salad, baby shrimp ragout
in a tomato, garlic & white wine broth
in a white wine & light cream sauce
in sherry reduction, petite salad & brioche toast
garnished with crab meat
three cheese au gratin
on garden greens, julienne apples with herbs vinaigrette
fresh mesclun in raspberry vinaigrette
crisp romaine & asiago tuiles
with goat cheese & toasted walnuts with balsamic reduction
honey basted with root vegetables, whipped potato, mustard emulsion b
chicken braised in red wine with pearl onions, mushrooms, bacon & fingerling potatoes
duck leg confit, garlic sausage, lamb chop on bed of white beans
ratatouille provencal, au gratin potatoes, rosemary au jus
grilled new york strip with choice of sauteed mushrooms, peppercorn sauce or crumbled roquefort with pommes frites
sauteed wild mushrooms in sherry cream reduction, butternut squash
grilled seasonal vegetables in tomato-ginger coulis
with fruit and whipping cream
warm apple tart, vanilla ice cream, caramel sauce
with berries
layers of hazelnut meringue, chocolate and coffee mousse
with raspberry sauce
with dark rum creme anglaise sauce
seasonal fresh berry tart
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.