Schnitzel Platz

729 E North Ave, Glendale Heights, IL 60139

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Kartoffel Pfann Kuchen

home made potato pancakes with applesauce or sour cream

Large German Soft Pretzel

Curry Wurst

a berlin orginal bratwurst cut into slices and topped with curry ketchup


grilled skinless balkan style sausages made from pork and beef served with our own horseradish and mustard

Sausage Sampler

assorted mini sausages, smoked and grilled accompanied by our own horseradish and mustard

Sauerkraut Balls

lightly breaded, golden fried sauerkraut mixed with spicy ham and sausage and served with sweet mustard dip

Mini Burgers

three frikadellen served on a bavarian pretzel roll with lettuce, tomato and onion

Roll Mops

imported herring roll filled with pickle and onion

Münchner Wurstsalat

munich's famous sausage salad marinated in vinegar and oil with onions, pickle and swiss cheese


classic bavarian cheese specialty you will love! a delicate blend of imported brie, cream cheese, butter, onions and chef wolfgang's special seasonings served with a freshly baked pretzel

Gemischte Aufschnitt Vom Brett

assorted cold cuts, cheeses, german sausage, black forest ham served on our special wooden board – bread and butter

Gebackener Camenbert

imported camenbert, breaded and baked, served with raspberry sauce

Gefüllte Champignons

fresh baked mushrooms, stuffed and covered with cheese

Heisse Wurst Platte

chef's selection of assorted hot sausages

Geräucherter Lachs Mit Meerrettich

smoked salmon slices with our own creamy horseradish and toast points and garnished with a boiled egg, onions and capers

Frisches Steak Tartar

fresh ground prime filet mignon, seasoned with our special blend of spices. accompanied by farm fresh egg yolk, chopped onions, capers, anchovies and paprika

Jäger Toast

sauteed medallions of pork tenderloin on toast, in a wine sauce, generously topped with mushrooms, bacon and onions


german chopped steak (pork and beef) covered with wolfgang's own mushroom wine sauce and german fries

Bayrischer Leberkäse

bavarian style veal loaf topped with a fried egg, served with warm potato salad

Königin Pastetchen

puff pastry filled with a fine veal ragout wine and cream sauce

Zwei Bratwürste

two german bratwürste served with warm potato salad and sauerkraut

Frankfurter Würstchen

two foot longs - frankfurter sausages served with warm potato salad and sourkraut

Geräucherte Thüringer

two smoked thuringer sausages served with warm potato salad and sourkraut

Kassler Rippchen

smoked pork chops with sauerkraut and german fries

Maties Herring Hausfrauen Art Mit Bratkartoffeln

herring filets served with sour cream, onion, apple and german home fries

Russische Eier

hard boiled eggs served on a bed of meat salad, garnished with lox and capers

Hausgemachte Sülze

homemade headcheese, vinaigrette and german home fries

Strammer Max

schwarzwälder schinken auf graubrot - spiegel ei. open faced sandwich with black forest ham topped with a fried egg and dill pickle garnish

Hausgemachte Gulasch Suppe

homemade goulash soup

Leberknodel Supper

liver dumpling soup

Tages Suppe

soup of the day

Prince Leopold Platter For Two

we are starting out with a braised pork shank, throwing in some kassler rippchen (smoked pork chop), frikadellen (german chopped pork and veal steak), german bratwurst and smoked thüringer sausage. then we will finish it off with red cabbage, sauerkraut, bratkartoffel and homemade dumplings. fresh pretzel rolls and your choice of soup of the day or our house salad plate

Kaiser In The Neighborhood

a feast for the larger appetite — serves up to six people family style – the center piece is our own whole braised schweinshaxen (pork shank), kassler rippchen (smoked pork chops), chicken and pork schnitzels (breaded chicken and pork cutlets, pan fried), slices of leberkäse, a variety of sausages and finishing it off with potato salad, homemade dumplings, spätzle, sauerkraut and bavarian red cabbage. served with fresh pretzel rolls and your choice of soup of the day or our house salad plate. this extraordinary menu item is prepared only for (6) or more

Whole Suckling Pig

must request at least one week in advance. by order only

Deutsche Haus Platte

our german platter includes a pan fried breaded pork schnitzel, frikadelle (german chopped steak), assorted sausages, home fries, red cabbage, and sauerkraut

Glacierte Schweine Haxe Mit Sauerkraut

whole glazed pork shank cooked in its natural juices, served with sauerkraut and a choice of dumpling or potato

Schweine Braten Und Knödel

tender roast loin of pork, cooked to perfection, covered with natural gravy and served with bavarian red cabbage and dumpling

Sauerbraten With Dumplings

we start with our tender marinated beef and slowly simmer it in its own marinate, then finish off with raisins and ginger sauce and we serve it with red cabbage and dumpling

Schweine Schnitzel / Pork Schnitzel

breaded pork schnitzel with gravy

Zwiebel Schnitzel / Onion Schnitzel

breaded pork schnitzel smothered in sautéed onions and gravy

Jäger Schnitzel / Hunter Schnitzel

breaded pork schnitzel covered in a mushroom wine sauce

Rahm Schnitzel

pork schnitzel served in a cream sauce (natural or breaded)

Paprika Schnitzel

pork schnitzel with a hungarian paprika sauce (natural or breaded)

Zigeuner Schnitzel / Gypsy Schnitzel

breaded pork schnitzel with sautéed peppers and onions

Hawaii Schnitzel

breaded pork schnitzel with ham, pineapple, and melted cheese

Wiener Schnitzel

breaded veal schnitzel with lemon

Schnitzel “a La Holstein”

breaded pork schnitzel served with a fried egg and canapés

Schnitzel Cordon Bleu

breaded pork schnitzel filled with ham and swiss cheese

Hühnchen Schnitzel

breaded chicken schnitzel

Schwarzwälder Schnitzel / Black Forest Schnitzel

breaded pork schnitzel covered with julienne of black forest ham

Schnitzel Art Des Hauses

breaded pork schnitzel with white asparagus spears and hollandaise

Schnitzel Ambassador

breaded pork schnitzel with sautéed tomatoes and onions and melted swiss cheese

Rumpsteak Mit Kräuterbutter

12 oz. aged prime new york strip steak cooked to perfection and topped with herbed butter

Rinderlenden Steak

8 oz. filet mignon cooked to your specification

Panierte Schweine Koteletten

center cut pork chops, seasoned, breaded and pan fried

Lachsfilet Sautiert In Zitronenbutter

salmon filet sautéed in lemon butter

Forelle Art Des Hauses

a whole rainbow trout, butterfield and de-boned, broiled and served with lemon and herb butter

Deutscher Kartoffel Salat

german potato salad



red cabbage



Hausgemachte Spätzle

homemade noodles


home fries

Gemischter Salat Teller

house salad plate

Weißer Spargel

white asparagus


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