Los Cabos Restaurante - Hanover Park, IL

Fish.

Shrimp.

Mix. Shrimp and fish.

Mix seafood appetizer. Served cold.

Green or red sauce. Hot.

Fish ceviche, shrimp, octopus and surimi.

Wih Mexican sausage.

With shrimp.

Cocinadas a la plancha. Coked on the griddle.

Oysters with shrimp, octopus, cucumber, tomato and onion.

Shrimp broth.

Shrimp broth with surimi. chopped shrimp and octopus.

Shrimp and octopus cocktail.

Al gusto.

VIP. Served with shrimp, octopus and surini.

Fish fillet with sefood mix. Surini, shrimp, octopus, and mushrooms in a creamy sauce.

Shrimp soup.

Hot.

Shrimps on the griddle.

Shrimp wrapped in bacon and cheese.

Chicken breast on the griddle.

Steak, chicken, chorizom nipal, green onions, jalapeno pepper, Mexican fresh cheese and ranchero beans.

Steak.

Chicken.

Mexican sausage.

Shrimo.

Fish.

Coconit stuffed with seafood mix and your choice of creamy sauce or melted cheese.

Your choice: In garlic, ranchero style or diabla sauce.

Pineapple stuffed with seafood mic ad your choice of mushroom creamy sauce or melted cheese.

Fettuccine with shrimp, octopus, clams, abalone, surimi, scallops, green pepper, carrot, celery, crushed pepper, heavy whipped cream and chipotle.

Hot. Mussels.

Hot. Mussels with seafood mix.

Fish grinds.

Hot. With peel.

Hot. Without feel.

Hot.

Hot.

Hot.

Hot. Crab legs, clams, shrimp, octopus, scallops and oyster.

Octopus and shrimp in our special nayarit sauce.

Langostinos, mejillones and pulpo.

Hot.

Steak.

Chicken.

Mexican sausage.

Shrimp.

Fish.

Beans.

French fries.

Rice.

Salad.

Order of avocado.

3 slices.

5 pieces.

5 pieces.

Each.

2 oz.

2 oz.

Chocolate cake and custard.

Red bull.