Filled with shrimp, beef and chicken.
With meat.
2 Egg rolls, 2 teriyaki beef, 2 crab Rangoon, 2 fried shrimp, sweet & sour chicken, 1 spring roll.
Shrimp, scallop and crabmeat.
Shrimp, Chicken, Beef
Shrimp, Chicken, Beef
Shrimp, Chicken, Beef
Shrimp, Chicken, Beef
Shrimp and scallops.
Cabbage, green peppers, bamboo shoots sauteed with pork in a delicious house spicy sauce.
No Rice
Shrimp, Chicken, Beef
Shrimp, Chicken, Beef
Shrimp, Chicken, Beef
Shrimp, Chicken, Beef
Assorted vegetable like peapods, carrots, mushrooms, baby corn and broccoli stir fried in a delicious white sauce.
Diced tofu fried to perfection, sauteed with Chinese Bok Choi, mushrooms, carrots and Napa in a spicy brown sauce.
Soup, egg roll, crab Rangoon, sweet & sour chicken or pork, chicken broccoli, white rice or fried rice or lo mein.
Soup, egg roll, crab Rangoon, sweet & sour chicken or pork, chicken cashew, beef broccoli, white rice or fried rice or lo mein.
Soup, egg roll, crab Rangoon, sweet & sour chicken or pork, sesame chicken, beef pepper tomato, shrimp chop suey, white rice or fried rice or lo mein.
Soup, egg roll, crab Rangoon, sweet & sour chicken or pork, Hunan beef, chicken with vegetables, shrimp with lobster sauce, chicken pan fried noodles, white rice or fried rice or lo mein.
Scallop, shrimp, chicken, beef, BBQ pork and vegetable stir-fried in high flame with chef's exquisite brown sauce.
A delightful combination of shrimp, chicken, BBQ pork sauteed with vegetables in Chef's savory sauce.
Chicken marinated in tiny Szechuan peppers stir fried in very spicy sauces.
Shrimp, scallop, fish and crabmeat stir-fried with vegetables in chef's special homemade seafood sauce.
Sole fish stir-fried with broccoli, pea pods, mushrooms, carrots, baby corn and veggies in a house white sauce.
A savory mix of flank steak and scallop stir-fried with broccoli, peapods and carrots in seafood sauce.
Chicken breast lightly battered fried, then stir-fried in chef's very own tangy sauce topped with sesame seeds.
An ancient dish created for General Tso's of the tong dynasty. Lightly battered fried chicken in lotus flour sauteed with pepper and ginger in chef's homemade spicy sauce.
Dainty white sauce gently simmered, shrimp and chicken with vegetables are then added into sauce, stir fried in high flame.
Deep fried chicken sauteed with broccoli, green pepper, baby corn and water chestnuts in a savory sweet and spicy sauce.
Vermicelli rice noodles stir fried with shrimp, BBQ pork, green peppers, carrots, and onions with Chef's spicy curry sauce.
Shrimp, beef and chicken stir fried with red Szechwan peppers, bell peppers, carrots and water chestnuts in a spicy brown sauce topped with roasted peanuts.
Shrimp, chicken, flank steak stir fried in spicy house brown sauce with mushroom, green onions and white onion.
Chicken, beef, shrimp and scallop.
Honey roasted duck deep fried, served with shrimp chips and plum sauce,
Tofu sauteed in Chef's spicy sauce. Minced Pork add upon request
Chicken, Shrimp, Beef
Chicken, Shrimp, Beef
Chicken, Shrimp, Beef
Chicken, Shrimp, Beef
Choice of Veggie, Pork, Chicken or Beef
Choice of Veggie, Pork, Chicken or Beef
No Rice. Choice of Veggie, Pork, Chicken or Beef
with Tapioca $0.50 Extra
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 12:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.