Baked oysters with cream spinach & cream sauce

Baked in garlic butter and served with garlic bread

Baked in their own shell with bread crumbs & herbs

Sautéed in garlic butter & covered with freshly made bread crumbs

Calamari, oysters Rockefeller, baked clams & barbecued ribs

Dusted in flour, fried & served with a tangy cocktail sauce

Served with a tangy cocktail sauce

Served raw on the half shell

Pan-seared & served over julienne fried vegetables & roasted red pepper sauce

Grilled & served with mozzarella cheese on focaccia bread with grilled onions, peppers & chipotle mayonnaise

On sesame seed bun

Herb focaccia bread, grilled onions & peppers & chipotle mayonnaise

Fried and served on sesame seed bun with tartar sauce

Served on sesame bun with baby greens & roasted red pepper sauce

Baby greens, sliced apples, walnuts & dried cranberries, tossed with balsamic vinaigrette

Broiled & served w/ baby greens, tossed w/ olive oil & vinegar

Romaine lettuce, tossed with Caesar dressing, parmesan cheese and croutons

Broiled lobster tail & sautéed shrimp with mushrooms & sherry wine sauce. Served with drawn butter

Served with drawn butter

Steamed & served with drawn butter

Shrimp, scallops, mussels, calamari & little neck clams in an aromatic stock

Sauteed in garlic-butter & topped with bread crumbs

Sautéed with olive oil, fresh spinach & sun-dried tomato pesto over angel hair pasta

Gulf shrimp sautéed with virgin olive oil, tomato, garlic & herbs over fettuccine pasta

Seared & served with steamed spinach over Chef's cream sauce

Shrimp and sea scallops sautéed with peppers, mushrooms, onions & a creamy sherry wine sauce

Fried to perfection & served with a tangy cocktail sauce

Sautéed with mushrooms & sherry wine sauce. Served w/ rice

The very heart of the tenderloin, tender & juicy, broiled to your specifications & served with béarnaise sauce

Tender and juicy steak, served with béarnaise sauce

Smothered with a tangy barbecue sauce

Sautéed and topped with mushrooms, garlic & Marsala wine sauce

Sautéed with lemon juice, sherry wine, garlic & herbs. Served over fresh steamed spinach

Served over sautéed onions, peppers, mushrooms, tomatoes & topped with lemon-butter sauce

Broiled & topped with amandine sauce

Pan-fried and topped with mushrooms, garlic & lemon-butter sauce

Broiled & topped with béarnaise sauce

Sautéed in garlic butter & covered with bread crumbs

Pan-seared & served over fried julienne vegetables & roasted red pepper sauce

Baked in their own shell with cream spinach & cream sauce

Baked in garlic butter & served with garlic bread

Sautéed in garlic butter & covered with freshly made breadcrumbs

Topped with bread crumbs & herbs

Oysters Rockefeller, baked clams, fried calamari & BBQ ribs

Filled with crabmeat stuffing

Dusted in flour, fried & served with a tangy cocktail sauce

Pan-seared & served over fried julienne vegetables with roasted red pepper sauce

Served raw on the half shell with a tangy cocktail sauce

Served with a tangy cocktail sauce

Baby greens, sliced apples, walnuts & dried cranberries tossed with balsamic vinaigrette

lantic salmon filet, broiled & served with baby greens tossed with virgin olive oil & red wine vinegar

on sesame seed bun

Grilled & served on focaccia bread with grilled onions, peppers, mozzarella cheese & chipotle mayonnaise

Focaccia bread with grilled onions, peppers & chipotle mayonnaise

Pan-seared & served on sesame seed bun with roasted red pepper sauce

broiled & served with béarnaise sauce

broiled & served with béarnaise sauce

smothered with a tangy barbecue sauce

Sautéed with mushrooms, garlic & Marsala wine sauce

Sautéed with lemon juice & sherry wine; Served over steamed spinach

Seasoned with Grecian spices & broiled to perfection

House specialty, de-boned tableside & served with amandine sauce

Broiled New York steak & seared sea scallops with steamed fresh spinach served over Chef's cream sauce

Fresh fish, shrimp, scallops, mussels, clams & calamari in a tomato stock

Fresh fish, lobster tail, shrimp, sea scallops, mussels & clams in an aromatic broth

Broiled lobster tail, sautéed jumbo shrimp & sea scallops with mushrooms & sherry wine sauce

Broiled filet mignon & Canadian lobster tail, served with drawn butter

Filet mignon & pan-seared crab cakes served over fried julienne vegetables with roasted red peppersauce

Broiled filet mignon & salmon filet served with béarnaise sauce

Half slab of ribs & freshly breaded shrimp, served with cocktail sauce

Broiled & served with drawn butter

Succulent & tender crab legs, steamed & served with drawn butter

Freshly breaded, fried & served with a tangy cocktail sauce

Sautéed in garlic butter & covered with freshly made bread crumbs

Sautéed shrimp with mushrooms & sherry wine sauce, served with rice

Seared & served with steamed fresh spinach over Chef's cream sauce

Pan-seared & served over fried julienne vegetables with roasted red pepper sauce

Filled with crab meat stuffing, breaded, fried & served with roasted red pepper sauce

Olive oil, garlic, spinach and sun-dried tomato pesto over angel hair pasta

Shrimp, sea scallops, calamari, mussels, clams, tomato, green onions & herbs over linguine pasta

Sautéed with virgin olive oil, tomatoes, garlic & herbs over fettuccine pasta

Sautéed with mushrooms & cream sauce, served over penne pasta

Steamed & served with drawn butter

This wine displays a smooth elegance with aromas of baked apple & cinnamon

Aromas of pear & luscious ripe peaches & melon overlaid by a lemon citrus flavor

Spicy, fruity & appealing, a lighter-style white wine

Full-bodied with pronounced crispiness

Organically grown fruit. Apples, pears & peaches balanced with good acidity

Rich flavors of baked apple & pear with notes of caramel & brown sugar

Tropical aromas with a hint of almond, flavors of apple pie& lemon zest

Pale yellow-green colour with aromas of apricot & mint on the finish

Crisp & refreshing with a brilliant color & strong fruit flavor

Characteristic flavor of chardonnay, green tinged golden color

Plush, lively taste suggesting grapefruit & lime, with delicate tangerine finish

Offering crisp flavors of tropical fruit & melon

A medium-dry wine with floral aromas, juicy peach & ripe apricot flavors with a touch of citrus

Delightfully crisp & refreshing with aromas of white flowers, citrus & orange

A soft, fresh wine; slightly sweet

Dry, elegant & crisp with an inviting perfume

Fresh, dry wine with a lively floral bouquet & rich flavor

Delicate & pleasing with floral & fruit scents

Golden yellow, delicate & complex with floral notes

Luscious aromas of blackberries& cherries & flavors plums, red fruit & cocoa

Ripe, supple tannins with plum, black cherry & cassis

Velvety, smooth, soft & rich

Offering fresh fruit flavors of dark plum, cherry & blackberry & hints of spice

Soft, gentle wine with flavors of just-picked berries enhanced by smoky oak

Bright black cherry fruit with hints of herb & mint

Balanced & ample wine with appealing aromas of blackcurrant & vanilla

Aromas of juicy plums marry with notes herb & rich cedar

Rich, fresh ripe flavors of black cherry, currant & spice

Intense flavors of black cherry & dark chocolate with elegant licorice aromas

Medium-bodied with flavors of caramel, cinnamon, candy, & hints of mint

Bold flavors of blackberry & black cherry, brown spice & dark chocolate espresso

Intense aromas of cherries & strawberry followed by subtle aromas of spice & vanilla

Cherry & berry aromas with hint of earthy truffle & Spice

Ripe cherry nose that cascades into a smooth, velvet finish

Bright, cherry & strawberry with a fresh finish & a bit of spice

Sumptuous wine that's is loaded with dark juicy fruit & peppery spice

Bright carmine red with plum & raspberry jam aromas, mingle with vanilla notes

Ripe berry fruit & a soft finish

This wine is dry, yet velvety & smooth with a delightful bouquet

broiled lobster tail & sautéed shrimp with mushrooms & sherry wine sauce, served with drawn butter

house specialty, broiled & served with amandine sauce, de-boned tableside

broiled to your liking & served with béarnaise sauce

medallions of tenderloin sautéed & topped with asparagus spears & béarnaise sauce

broiled & topped with béarnaise sauce

broiled & topped with amandine sauce

topped with mushrooms, garlic & lemon-butter sauce

broiled & served over sautéed vegetables & topped with lemon-butter sauce

sautéed with olive oil, garlic & herbs over fettuccine pasta

freshly breaded, fried & served with a tangy cocktail sauce

sautéed with mushrooms, garlic & marsala wine sauce

served with béarnaise sauce

served with béarnaise sauce

medallions of tenderloin sautéed & topped with asparagus spears & béarnaise sauce

topped with béarnaise sauce

topped with mushrooms, garlic & lemon-butter sauce

topped with amandine sauce

served with a tangy cocktail sauce

broiled & served over sautéed vegetables, topped with lemon-butter sauce

sautéed with mushrooms, garlic & marsala red wine sauce

sautéed with olive oil, garlic & herbs over fettuccine

8 oz. pure ground beef on sesame bun

served on focaccia bread with grilled onions, peppers, mozzarella cheese & chipotle mayonnaise

served on focaccia bread with grilled onions, peppers and chipotle mayonnaise

baked in garlic butter & served with garlic bread

baked oysters with cream spinach & mornay sauce

oysters rockefeller, baked clams, calamari & bbq ribs

served with tangy cocktail sauce

served with ranch dip

served raw on the half shell