Dibenedetto Trattoria - Hoffman Estates, IL

Grilled Italian bread with mozzarella, tomatoes, onions, a touch of garlic and basil drizzled with olive oil.

Fried with marinara sauce or grilled with sun-dried tomatoes, asparagus, sherry wine, balsamic reduction.

1 dozen baked clams.

Mediterranean black mussels sauteed in a light tomato broth with toasted bread for dipping.

Sausage, peppers, onions with a touch of tomato sauce.

Large mushrooms caps, stuffed with crumbled Italian sausage, herbs, cream cheese, creamy lemon butter sauce.

Fresh mozzarella, wrapped with prosciutto and a drizzle of balsamic reduction (hot or cold).

Romaine, cheese, croutons and Caesar dressing.

Romaine, cheese, croutons and Caesar dressing.

Romaine, cheese, croutons and Caesar dressing.

Beef steak, tomatoes, fresh mozzarella, basil and olive oil.

Mix of romaine, arugula, radicchio, salami, sun-dried tomato, roasted red peppers, pepperoncini, red onions, Kalamata olives, pastina, crumbled Gorgonzola cheese, served with Vittorio dressing.

12 oz. pork chop grilled to perfection with peppers, onions and potatoes. 30 minutes cook time.

Italian sausage, chicken breast, peppers, onions, potatoes with a touch of tomato sauce over linguine.

Roasted eggplant topped with tomato sauce and mozzarella served with angel hair pasta.

Egg batter dipped with lemon butter sauce over angel hair.

Parma prosciutto, provolone cheese and sage butter sauce over angel hair.

Fresh mushrooms, garlic, marsala wine and with a touch of cream over angel hair.

Lemon butter capers sauce over angel hair.

Breaded with tomato sauce and mozzarella with angel hair.

Peppers, onions, mushrooms, Kalamata olives, capers, potatoes, with a touch of tomato sauce. 30 minutes cook time.

Peas, potatoes, in a white wine herb garlic sauce. 30 minutes cook time.

Peppers, onions, potatoes, sliced Italian sausage with a sherry wine sauce. 30 minutes cook time.

Sockeye salmon, artichokes, capers, roasted eggplant, Roma and sun-dried tomatoes, olives over angel hair.

Sauteed tilapia, your choice of style: Francese, Piccata or Vesuvio, over angel hair.

Lightly breaded shrimp served over angel hair pasta in a de Jonghe mustard sauce.

Shrimp, sun-dried tomatoes, mushrooms, sherry wine sauce, over angel hair.

Fresh spinach fettuccine pasta with peas, prosciutto (ham), bechamel sauce, Asiago cheese.

Orecchiette pasta with crumbled Italian sausage, fennel seeds, garlic, extra virgin olive oil, a touch of tomato sauce and dollup of mascarpone cheese.

Layers of fresh egg pasta, with meat sauce, Asiago and mozzarella cheese.

Linguine with a mix of, whole clams (shell) and baby clams (meat) in white or red sauce.

Penne with chopped fresh tomato, asparagus, spinach, peas, mushrooms, Asiago, garlic, extra virgin olive oil.

Ziti in a blend of meat sauce, crumbled Italian sausage, peas and tomato cream sauce.

Bowtie pasta with chicken and mushrooms in a creamy brandy sauce.

Garlic, olive oil, cheese and parsley.

Cream and cheese.

Marinara, olive oil, garlic and crushed red pepper.

Tomatoes, beef, pork and veal.

Guanciale, Parmesan, pecorino, black pepper, tossed in egg yolk, no cream.

Spicy tomato cream sauce.

Tomatoes, garlic and herbs.

Fresh basil, parsley, olive oil, cheese and pine nuts.

Fresh crushed tomatoes, garlic, oil, basil and topped with fresh mozzarella.

Marinara, black olives, onions and anchovies.

Creamy Gorgonzola, Asiago, Parmesan and mascarpone cheeses.

Alfredo and marinara.

Fresh tomatoes, vodka and cream.