15905 S Bell Rd, Homer Glen, IL 60491

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
French Onion Soup

baked with roasted garlic crostini and mozzarella cheese.

Soup Du Jour

please ask your server for todays selection

Stuffed Mushrooms

jumbo mushrooms stuffed with prosciutto and basil.

Classic Oysters Rockefeller

half of dozen oysters served warm with spinach and parmesan cheese.


lightly breaded and deep-fried served with marinara

Baby Octopus

with lemon, garlic and fresh herbs


flamed cheese topped with brandy

Clams Casino

topped with fire-roasted red peppers, onions, garlic and parmesan cheese

Baked Artichoke & Spinach Dip

a creamy combination served with panini flat bread.

Shrimp Cocktail

chilled crisp jumbo gulf shrimp with our homemade cocktail sauce.

Fried Zucchini

lightly breaded and pan-fried until golden brown. served with ranch

Maryland Crab Cakes

a pair of crab cakes roasted in our wood-stone oven, served with mustard remoulade

Wood Oven Baked Goat Cheese

roasted garlic, basil, olive oil and fire-roasted tomatoes.

Buffalo Fried Shrimp

four colossal gulf shrimp lightly breaded and tossed in a spicy buffalo sauce. served with bleu cheese dressing.

Deep Sea Platter

a large assortment of clams casino, fried calamari, baby octopus, oysters rockefeller and grilled shrimp.

Bonfire Platter

a generous assortment of bbq ribs, pan-fried zucchini, stuffed mushrooms, grilled shrimp, pork kabobs and sirloin kabobs

Classic Caesar Salad

romaine lettuce, parmesan cheese and herbed croutons tossed with our caesar dressing.

Cobb Salad

crisp iceberg lettuce with rows of diced chicken, diced tomatoes, crumbled bleu cheese, bacon, hard-boiled egg and avocado garnish with your choice of dressing

Florentine Salad

fresh baby spinach, bacon, red onions, mushrooms and hard-boiled egg, served with balsamic vinaigrette

Greek Country Salad

tomatoes, cucumbers, red onions, olives, pepperoncini, feta cheese and anchovies tossed with house dressing on romaine lettuce

The Grand Way

well-seasoned, then charbroiled for a unique flavor combination


served with au jus and creamy horseradish sauce upon request to ensure freshness limited quataties

Smothered Rib Eye Steak

a chargrilled 16-ounce cut smothered with sauteed mushrooms, onions and provolone cheese

New York Strip Steak

a full pound charbroiled to your liking, served with marinated portabella mushrooms.

Veal Marsala

lightly breaded veal with fresh garlic and mushrooms in marsala wine sauce.

Center Cut Filet Mignon

two different cuts sure to satisfy your appetite. served with bordelaise sauce


our signature 32-ounce cut with the rich flavor of strip steak and the tenderness of filet with marinated portabella mushrooms.

T-bone Steak

a hearty 22-ouce steak broiled to perfection with marinated portabella mushrooms

greek-style Lamb Loin Chops

three 7-ounce tender lamb chops marinated in extra virgin olive oil, garlic, oregano and lemon, topped with olives

Bbq Ribs

a full slab of slow-cooked ribs topped with our tangy bbq sauce

Center Cut Pork Chops

twin 12-ounce grilled chops topped with applejack brandy sauce

Bonfire Burger

10-ounce ground sirloin burger topped with bacon, provolone cheese and sauteed mushrooms. marinated chicken sandwich grilled boneless marinated breast of chicken with bacon, provolone cheese and honey mustard on an egg wash roll

Strip Steak Sandwich

8-ounce strip steak topped with sauteed onions and mushrooms. served on old-world french bread with a bleu cheese crust

Vegetarian Strudel

fire-roasted vegetables, herbed wild rice and cheese mixture rolled in filo dough and topped with tomato and garlic sauce

Penne De Marsico

mushrooms, sun-dried tomatoes, artichoke hearts and olives tossed with penne pasta, garlic and olive oil

Cedar Planked Salmon

oven-roasted on a cedar plank with a citrus-maple-mustard glaze

Fried Shrimp

colossal gulf shrimp lightly breaded cantonese style with coconut or plain

Pan-roasted Halibut

lean and tender halibut pan-roasted with artichoke hearts, tomatoes and roasted garlic

Surf And Turf

a 12-ounce lobster tail paired with a 10-ounce filet mignon, served with lemon, drawn butter and bordelaise sauce

Fresh Catch Of The Day

ask your server for todays selection

Oven-baked Orange Roughy

roasted garlic-basil butter, fresh leeks and mushrooms

Lobster Tail

twin 12-ounce coldwater tails served with drawn butter.

Alaskan King Crab Legs

two full pounds of split, steamed crab legs with drawn butter and lemon

Chicken Fettuccine Carbonara

grilled chicken breast tossed with bacon, onions, mushrooms, peas, parmesan cheese and alfredo cream sauce

Shrimp & Scallops Broccoli Alfredo

colossal shrimp and sea scallops sauteed with broccoli and alfredo sauce with fettuccine

Chicken Marsala

lightly breaded and sauteed breast of chicken with fresh garlic and mushrooms in a marsala wine sauce. served with your choice of starch and vegetable

Shrimp Creole Fettuccine

sauteed shrimp with bell peppers, onions and andouille sausage in a spicy tomato broth

Garlic Shrimp Sorrentini

sauteed colossal shrimp with fresh garlic, white wine, fresh parsley, parmesan cheese and butter, tossed with linguine

Mediterranean Chicken Breast

pan-seared breast of chicken topped with artichoke hearts, tomatoes, spinach, kalamata olives and feta cheese, served with your choice of starch and vegetable


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Disclaimer: Prices and availability are subject to change

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