baked with roasted garlic crostini and mozzarella cheese.
please ask your server for todays selection
jumbo mushrooms stuffed with prosciutto and basil.
half of dozen oysters served warm with spinach and parmesan cheese.
lightly breaded and deep-fried served with marinara
with lemon, garlic and fresh herbs
flamed cheese topped with brandy
topped with fire-roasted red peppers, onions, garlic and parmesan cheese
a creamy combination served with panini flat bread.
chilled crisp jumbo gulf shrimp with our homemade cocktail sauce.
lightly breaded and pan-fried until golden brown. served with ranch
a pair of crab cakes roasted in our wood-stone oven, served with mustard remoulade
roasted garlic, basil, olive oil and fire-roasted tomatoes.
four colossal gulf shrimp lightly breaded and tossed in a spicy buffalo sauce. served with bleu cheese dressing.
a large assortment of clams casino, fried calamari, baby octopus, oysters rockefeller and grilled shrimp.
a generous assortment of bbq ribs, pan-fried zucchini, stuffed mushrooms, grilled shrimp, pork kabobs and sirloin kabobs
romaine lettuce, parmesan cheese and herbed croutons tossed with our caesar dressing.
crisp iceberg lettuce with rows of diced chicken, diced tomatoes, crumbled bleu cheese, bacon, hard-boiled egg and avocado garnish with your choice of dressing
fresh baby spinach, bacon, red onions, mushrooms and hard-boiled egg, served with balsamic vinaigrette
tomatoes, cucumbers, red onions, olives, pepperoncini, feta cheese and anchovies tossed with house dressing on romaine lettuce
well-seasoned, then charbroiled for a unique flavor combination
served with au jus and creamy horseradish sauce upon request to ensure freshness limited quataties
a chargrilled 16-ounce cut smothered with sauteed mushrooms, onions and provolone cheese
a full pound charbroiled to your liking, served with marinated portabella mushrooms.
lightly breaded veal with fresh garlic and mushrooms in marsala wine sauce.
two different cuts sure to satisfy your appetite. served with bordelaise sauce
our signature 32-ounce cut with the rich flavor of strip steak and the tenderness of filet with marinated portabella mushrooms.
a hearty 22-ouce steak broiled to perfection with marinated portabella mushrooms
three 7-ounce tender lamb chops marinated in extra virgin olive oil, garlic, oregano and lemon, topped with olives
a full slab of slow-cooked ribs topped with our tangy bbq sauce
twin 12-ounce grilled chops topped with applejack brandy sauce
10-ounce ground sirloin burger topped with bacon, provolone cheese and sauteed mushrooms. marinated chicken sandwich grilled boneless marinated breast of chicken with bacon, provolone cheese and honey mustard on an egg wash roll
8-ounce strip steak topped with sauteed onions and mushrooms. served on old-world french bread with a bleu cheese crust
fire-roasted vegetables, herbed wild rice and cheese mixture rolled in filo dough and topped with tomato and garlic sauce
mushrooms, sun-dried tomatoes, artichoke hearts and olives tossed with penne pasta, garlic and olive oil
oven-roasted on a cedar plank with a citrus-maple-mustard glaze
colossal gulf shrimp lightly breaded cantonese style with coconut or plain
lean and tender halibut pan-roasted with artichoke hearts, tomatoes and roasted garlic
a 12-ounce lobster tail paired with a 10-ounce filet mignon, served with lemon, drawn butter and bordelaise sauce
ask your server for todays selection
roasted garlic-basil butter, fresh leeks and mushrooms
twin 12-ounce coldwater tails served with drawn butter.
two full pounds of split, steamed crab legs with drawn butter and lemon
grilled chicken breast tossed with bacon, onions, mushrooms, peas, parmesan cheese and alfredo cream sauce
colossal shrimp and sea scallops sauteed with broccoli and alfredo sauce with fettuccine
lightly breaded and sauteed breast of chicken with fresh garlic and mushrooms in a marsala wine sauce. served with your choice of starch and vegetable
sauteed shrimp with bell peppers, onions and andouille sausage in a spicy tomato broth
sauteed colossal shrimp with fresh garlic, white wine, fresh parsley, parmesan cheese and butter, tossed with linguine
pan-seared breast of chicken topped with artichoke hearts, tomatoes, spinach, kalamata olives and feta cheese, served with your choice of starch and vegetable
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.