400 Park Bistro - Itasca, IL

House-made croutons and gruyere cheese.

8 jumbo wings, seasoned 4, veggie sticks, ranch, or blue cheese.

Cauliflower florets in house batter, lightly fried, and served with your choice of sauce.

Smoked paprika oil, cucumber, radish, baby carrot, and grilled flatbread.

Goat cheese, basil, toasted walnuts, and red grapes on a toast point.

House mustard and goose Island honkers ale cheese dip.

Bearnaise and chipotle barbeque.

Frank's red hot, blue cheese, and brioche.

Stuffed with guacamole, pico de gallo, and chipotle crema drizzle.

Rice crispy tempura battered sweet chili sauce.

Garlic herb tempura and lemon aioli.

Beer battered cod, citrus cilantro slaw, and chipotle crema.

Choice of truffle parmesan, chipotle ranch seasoning, or cajun spice, and citrus aioli dip.

Crispy green apple, toasted walnuts, dried cranberries, gorgonzola cheese, market greens, and pomegranate vinaigrette.

Chopped romaine, shredded parmesan, house-made croutons, and creamy garlic dressing.

Pepper crusted sushi grade ahi, fingerling potatoes, green beans, hard boiled egg, red onion, cherry tomatoes, caper berries, and citrus vinaigrette.

Blackened beef tips, market greens, peppers, tomatoes, black beans, charred corn, queso fresco, crispy red onions, and citrus chipotle dressing.

Iceberg, avocado, bacon, blue cheese, red onion, egg, tomato, and grilled chicken with house gorgonzola dressing.

Market greens, roasted peppers, tomato, pepper jack cheese, tortilla strips, and avocado ranch dressing.

Bacon, lettuce, avocado, tomato, and aioli on 9-grain bread.

Grilled chicken breast, bacon, pepper jack cheese, tomato, lettuce, guacamole, chipotle aioli, and strata roll.

Shaved and grilled ribeye, caramelized onions, smoked, gouda cheese, grain mustard, horseradish aioli, and toasted demi baguette.

Bacon jam, smoked cheddar cheese, crispy onion thins, chipotle barbeque aioli, and toasted brioche.

Remoulade, spring greens, tomato, and toasted brioche.

Provolone cheese, tzatziki, tomato, mixed greens, and herbed focaccia roll.

Leaf lettuce, tomato, red onion, mustard aioli, and toasted brioche bun.