Antonio Ristorante Italiano - Itasca, IL

Fried baby squid served with marinara sauce.

Toasted Italian bread topped with fresh tomatoes, basil, olive oil and herbs.

Thin sliced sirloin garnished with shaved parmesan cheese, capers and arugula salad on top.

Rolled eggplant stuffed with ricotta cheese, finished with tomato sauce topped with mozzarella.

Marinated grilled calamari served with a grilled vegetables.

Marinated grilled octopus and calamari served with grilled vegetables.

Marinated grilled octopus served in a bed of mixed greens.

Baked clams in a white wine, butter and herb sauce.

Steamed mussels finished in a lightly spiced fresh tomato sauce.

Prosciutto, fresh mozzarella, artichokes, peppers, olives and Crotonese Cheese.

Sliced fresh mozzarella and tomatoes, served with olive oil, fresh basil and roasted peppers.

Red beats carpaccio with thin arugula salad.

Asparagus with fresh tomatoes, pesto sauce, fresh mozzarella an.d roasted bell peppers.

Mixed greens with artichokes, black olives, cucumbers, tomatoes and gorgonzola cheese.

Mixed green salad with pears, walnuts, raspberry vinaigrette, and crumbled goat cheese on top.

Lasagna pasta with besciamella, ricotta, romano and mozzarella cheese in meat sauce.

Spaghetti pasta with meat sauce.

Homemade potato dumplines in marinara sauce.

Spaghetti pasta made with capers, olives, and anchovies in fresh tomato sauce.

Cheese tortellini with ham and peas in a cream sauce.

Spaghetti with mussels and fresh plum tomato sauce.

Linguini pasta with clams in a white or red sauce.

Fettuccini alfredo with shrimp.

Homemade wide fettuccini pasta with veal tips and porcini mushrooms in brandy cream sauce.

Homemade cheese ravioli pasta in marinara sauce.

Homemade meatvravioli pasta in marinara sauce.

Penne pasta sauteed with broccoli and chicken in cream sauce.

Rigatoni Pasta with crumbled sausage, onions and wild mushrooms in a tomato and cream sauce.

Bowtie pasta with salmon in vodka sauce.

Spaghetti with calamari, garlic and olive oil in a spicy tomato sauce.

Penne pasta with cubed filet mignon and onions in a spicy tomato sauce, coved in pizza dough and finished in the oven.

Linguini pasta with shrimp, calamari, clams and mussels in a fresh tomato sauce.

Grilled chicken breast served with mashed potatoes and mixed vegetables.

Chicken breast sautéed with garlic, olive oil, oregano, and a white wine sauce, served with potatoes.

Chicken breast lightly breaded with fresh ham and mozzarella on top finished in a tomato cream sauce, served with pasta.

Breaded veal served with a mixed greens salad.

Sauteed veal medallions with asparagus and fontina cheese in cream sauce served with pasta.

Pounded pork chop topped with mozzarella and finished with mushrooms in white wine sauce with potatoes and vegetables.

Grilled beef tenderloin vesuvio style gorgonzola and cream sauce served with potatoes and vegetables.

Grilled salmon finished in reduced balsamic vinegar served with grilled vegetables.

Chicken breast sautéed with mushrooms in a marsala wine sauce, served with potatoes and vegetables.

Chicken breast sauteed with peppers, potatoes and sausage.

Pounded chicken breast rolled and stuffed with spinach, ham, fontina cheese, lightly breaded, finished in sage, light cream sauce served with pasta..

Sauteed veal medallions with sauteed mushrooms and onions in a light tomato sauce with pasta.

Sauteed veal medallions topped with prosciutto and mozzarella in a butter sage sauce, served with potatoes and vegetables.

Grilled rack of lamb served with roasted potatoes and rapini brocolli rabe.

Fish soup with mussels, clams, scallops, calamari, and shrimp in a light tomato sauce with pasta or toasted bread.

Sauteed tilapia filet with artichokes, roasted peppers, garlic, and white wine over sautéed spinach.

Pizza with tomato sauce, mozzarella cheese, and basil.

Pizza with tomato sauce, mozzarella cheese, and mushrooms.

Pizza with tomato sauce, mozzarella cheese, and ham.

Pizza with tomato sauce, mozzarella cheese, mushrooms, and artichokes.

Pizza with tomato sauce, mozzarella cheese, ham, and pineapples.

Pizza with tomato sauce, mozzarella cheese, and grilled vegetables.

Pizza with tomato sauce, mozzarella cheese, italian sausage and spinach.

Pizza with tomato sauce, mozzarella cheese, onions, and tuna fish.

Pizza with tomato sauce, mozzarella cheese, and salami.

Pizza with tomato sauce, mozzarella cheese, and artichokes.

Pizza with tomato sauce, mozzarella cheese, and sausage.

Pizza with tomato sauce, mozzarella cheese, ham, and mushrooms.

Pizza with tomato sauce, mozzarella cheese, spinach, and gorgonzola cheese.

Pizza with four different cheeses: mozzarella, gorgonzola, fontina, and taleggio.

Pizza with tomato sauce, mozzarella cheese, mushrooms, ham, and artichokes.

Pizza with tomato sauce, mozzarella cheese, mushrooms, ham, artichokes, and black olives.

Pizza with tomato sauce,buffalo mozzarella, prosciutt.o, arugula, and shaved parmesan cheese

Flourless chocolate cake with melted warm mousse center served with vanilla ice cream.

Mascarpone cream layered over espresso soaked “lady finger”cookies.

Vanilla, chocolate, hazelnut, or italian ice lemon.

Chef’s créme brûlée with caramelized sugar on top.

Eggless cream custard topped with caramel sauce.

Lemon, pineapple, coconut, or peach sorbet served inside its own frozen fruit shell.