Fox & Turtle - Itasca, IL

2oz certified angus beef patty with american cheese & pickle

2oz certified angus beef patty with american cheese & pickle

3oz USDA choice filet medallions topped with horseradish cream sauce & onion strings

Rigatoni, blackened chicken, mushrooms, mixed peppers, and light cajun parmesan cream sauce.

penne pasta with vodka cream sauce & two jumbo meatballs

chickpea penne pasta with plant-based "pulled oats" sausage protein in roasted garlic white whine sauce with bell peppers & spinach

Spicy chicken breasts lightly breaded, served with crispy yukon potatoes, calabrese peppers, pepperoncini and jalapeño peppers with a roasted garlic oregano white-wine sauce.

Chicken, shrimp and andouille sausage, sautéed with onions and green pepper served over white rice.

Grilled atlantic salmon marinated and served with a side of spinach and wild rice.

Deboned whole chicken with crispy yukon potatoes and sautéed broccoli served with a lemon-oregano sauce and a grilled lemon. Please allow 35

char broiled white fish stuffed with crab meat served over a bed of sauteed spinach with cherry tomatoes & capers & finished with a lemon butter sauce

10 falafel bites served with hummus, jasmine rice, & roasted root vegetables

21 day dry-aged 14oz bone-in pork chop served with yukon gold potatoes, & roasted root vegetables *please allow 35 minutes

grilled atlantic salmon topped w/ thai chili glaze, served w/ jasmine rice& roasted root vegetables

Served with fresh whipped cream and garnished with a lemon zest.

Served with creme anglaise, finished with raspberry sauce and a scoop of vanilla gelato.

Homemade peanut butter cookie, chocolate fudge and vanilla gelato.

Layer upon layer of decadent chocolate cake sandwiched with chocolate filling.

4 layers of mildly spiced carrot cake with rich cream cheese icing.

Finished with caramel sauce and a scoop of vanilla gelato.

chocolate, vanilla, and spumoni.

Mixed greens, mandarin oranges, mixed seasonal berries, dried cranberries, blue cheese crumbles, pecan crusted chicken, and sweet red wine vinaigrette.

Romaine and Iceberg mix with blackened chicken, black beans, bell peppers, corn, and red cabbage tossed in chipotle ranch topped with chihuahua and Cheddar cheese mix, avocado and pico de gallo with tortilla strips

Iceberg lettuce, scallions, egg, tomatoes, bacon, avocado, blue cheese crumbles, grilled chicken, and balsamic vinaigrette.

Romaine hearts, croutons, Parmesan cheese, and Caesar dressing with crispy lavosh.

Parmesan breaded eggplant, tomatoes, fresh mozzarella, and arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaze.

Romaine and iceberg mix with tomato, bacon, blue cheese crumble, scallions, ditalini pasta, grilled chicken, and mustard vinaigrette.

Tomato sauce and mozzarella.

Served with choice of marinara.

Mixed greens, mandarin oranges, mixed seasonal berries, dried cranberries, blue cheese crumbles, pecan crusted chicken , and sweet red wine vinaigrette.

Iceberg lettuce, scallions, egg, tomatoes, bacon, avocado, blue cheese crumbles, grilled chicken, and balsamic vinaigrette.

Grilled eggplant, tomatoes, fresh mozzarella and arugula tossed in lemon citrus vinaigrette with balsamic glaze.

Onion soup topped with french bread and baked swiss cheese.

Served with sour cream, onions, and Cheddar cheese.

Imited availability friday, saturday and sunday only.

Limited sell availability - during Friday, Saturday, & Sunday only.

three "pulled oats" plant-based protein tacos, served on corn tortillas, topped with cilantro & onions, served with chips & salsa

three lake superior whitefish tacos topped with shredded cabbage, chipotle mayo & mango salsa, served with black beans & spanish rice

Served with creme anglaise, finished with raspberry sauce and a scoop of vanilla gelato.

Chocolate, vanilla, and spumoni.

Onion soup topped with french bread and baked swiss cheese.

Served with sour cream, onions and Cheddar cheese.

Two 7oz USDA prime parmesan crusted steaks, served with mashed potatoes, broccoli and au jus.

8 oz USDA choice filet with demi glace served with buttermilk mashed potatoes & seasonal mixed vegetables

Three 2.5oz USDA choice filet medallions encrusted with parmesan, mushrooms and blue cheese served with mashed potatoes, asparagus and au jus (cooked medium & up).

8 oz certified Angus beef patty with BBQ sauce, bacon, caramelized onions, and Cheddar cheese.

8 oz. Certified angus beef patty with choice of cheese.

8 oz. Turkey burger, pepper jack cheese and chipotle mayonnaise, white corn relish with poblano peppers and avocado served over a crispy corn tortilla instead of a.

12 hour slow cooked pot roast over house tortilla chips with cheddar cheese sauce, jalapeños, scallions, and a dollop of sour cream.

Homemade tortilla chips with fresh guacamole and salsa.

Cauliflower lightly fried with calabrese peppers, paremesan cheese, and lemon Juice

Grilled atlantic salmon marinated and served with a side of spinach and wild rice.

Deboned whole chicken with crispy yukon potatoes and sautéed broccoli served with a lemon-oregano sauce and a grilled lemon

8 oz USDA choice filet with demi glace served with buttermilk mashed potatoes & seasonal mixed vegetables

Spicy chicken breasts grilled, served with crispy yukon potatoes, calabrese peppers, pepperoncini, and jalapeño peppers with a roasted garlic oregano white-wine sauce.

Crispy buttermilk fried chicken tossed in cajun seasoning, swiss cheese, chipotle ranch, shredded lettuce, and tomato on a butter brioche bun.

Shaved prime rib on a soft roll with a side of giardiniera and au jus.

Herb marinated chicken with lettuce, tomato, avocado, bacon, swiss cheese, and chipotle mayonnaise on a toasted sliced brioche bread.

grilled chicken, shredded lettuce, tomato, grilled onions, & Poacher's Balsamic Onion Cheddar Cheese on a butter brioche bun

8 oz certified Angus beef patty with BBQ sauce, bacon, caramelized onions and Cheddar cheese.

8 oz. Certified angus beef patty with choice of cheese.

8 oz. Turkey burger, pepper jack cheese and chipotle mayonnaise, white corn relish with poblano peppers and avocado served over a crispy corn tortilla instead of a.

Substitute Impossible burger in place of the Angus or Turkey burger

8 oz. certified angus beef patty with pickled red onions, sliced blue cheese, rosemary mayo, lettuce, & tomato served on a butter brioche bun

12 hour slow cooked pot roast over house tortilla chips with Cheddar cheese sauce, jalapeños, scallions, and a dollop of sour cream.

Crispy calamari with cocktail sauce.

White wisconsin Cheddar served with marinara and ranch.

Tossed in one of our signature sauces andserved with carrots and celery sticks and your choice of blue cheese or ranch.

Grilled chicken, chihuahua cheese and Cheddar cheese served with sour cream, salsa, and guacamole.

Homemade tortilla chips with fresh guacamole and salsa.

Cauliflower lightly fried with calabrese peppers, paremesan cheese, and lemon Juice

fresh fried calamari sauteed with calabrese peppers in a white wine sauce

10 homemade falafel bites served with ranch, chipotle ranch, or hummus