Shula's Steakhouse - Itasca, IL

Traditional bisque with lobster meat, sour cream and sherry

Caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese

Served on pineapple-mango salsa with agave nectar

Large gulf shrimp with spicy cocktail sauce, remoulade and lemon

Stuffed with basil, wrapped in applewood bacon with tangy bbq sauce

Seared with cajun spices, served with béarnaise and bbq sauce

Seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream

1/2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces

Pan-seared, remoulade sauce and lemon

Lightly breaded, flash fried, served with tomato coulis and mustard aioli

Served by the piece with mustard sauce and lemon

Romaine, baby greens, seasonal vegetables and choice of dressing

Romaine hearts, sourdough croutons, parmesan cheese and caesar dressing

Tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil and balsamic glaze

Iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing

Prepared: pan-seared, grilled or blackened choice of: sweet and sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri

Roasted corn, bacon, asparagus and truffle oil

Pan seared, remoulade and lemon

Yorkshire pudding and au jus

Roasted garlic and peppercorn sauce

Red wine-mint demi

Mustard sauce and lemon

Drawn butter and lemon

Béarnaise, drawn butter and lemon

Jumbo lump crab, hollandaise and asparagus

Two 5 oz. Filets with cognac-peppercorn sauce

Steamed and served with hollandaise

Marinated, grilled and drizzled with balsamic glaze

Sautéed with olive oil and fresh garlic

Shallots, garlic, cream sauce and parmesan cheese

Caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs

With sweet soy sauce, red peppers and oranges

Applewood bacon, shallots, garlic, red pepper and fresh thyme

Gemelli pasta, boursin-sherry cream, fresh herbs, parmesan cheese, bread crumbs and jumbo lump crab

Butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream

Boursin cream, white cheddar, seasoned bread crumbs and parmesan crust

Sour cream, applewood bacon, green onions and cheddar

With applewood bacon, white cheddar and parmesan cheese

Natural house cut steak fries seasoned with kosher salt and pepper

Tossed with truffle oil, parmesan cheese and parsley

Hennessy vs, grand marnier, lemon juice, orange twist

Three olives citrus with st germain, fresh lemon twist, sugared rim

Grey goose la poire, green sour apple and splash of midori

Stoli citros, grand marnier and red cranberry juice with fresh lime

Cruzan mango, fresh orange and pineapple topped with prosecco

With dragon berry bacardi and fresh muddled strawberries

Bacardi superior, fresh mint, fresh lime and splash of soda

1800 coconut tequila, muddled pineapple and fresh citrus juices

Maestro dobel and agavero with agave nectar and fresh lime and lemon juices

Sauza hornitos with fresh orange, lemon and lime juices and grand marnier

Belvedere with olive juice and hand stuffed stella gorgonzola olives

Maker's mark, chambord liqueur, bitters, cherry garnish

Jack daniel's single barrel, fresh lemon and lime juice with pama liqueur

Hendrick's chilled to perfection, served with speared olives

Bombay sapphire, vermouth olives

Woodford reserve muddled with black cherries and orange

Single barrel

Fine oak

Rich and soft with citrus zest notes, tropical fruits and hints of spice

Intense dark cherry and raspberry with dark chocolate and hints of nutmeg