Traditional bisque with lobster meat, sour cream and sherry
Caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese
Served on pineapple-mango salsa with agave nectar
Large gulf shrimp with spicy cocktail sauce, remoulade and lemon
Stuffed with basil, wrapped in applewood bacon with tangy bbq sauce
Seared with cajun spices, served with béarnaise and bbq sauce
Seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream
1/2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces
Pan-seared, remoulade sauce and lemon
Lightly breaded, flash fried, served with tomato coulis and mustard aioli
Served by the piece with mustard sauce and lemon
Romaine, baby greens, seasonal vegetables and choice of dressing
Romaine hearts, sourdough croutons, parmesan cheese and caesar dressing
Tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil and balsamic glaze
Iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing
Prepared: pan-seared, grilled or blackened choice of: sweet and sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri
Roasted corn, bacon, asparagus and truffle oil
Pan seared, remoulade and lemon
Yorkshire pudding and au jus
Roasted garlic and peppercorn sauce
Red wine-mint demi
Mustard sauce and lemon
Drawn butter and lemon
Béarnaise, drawn butter and lemon
Jumbo lump crab, hollandaise and asparagus
Two 5 oz. Filets with cognac-peppercorn sauce
Steamed and served with hollandaise
Marinated, grilled and drizzled with balsamic glaze
Sautéed with olive oil and fresh garlic
Shallots, garlic, cream sauce and parmesan cheese
Caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs
With sweet soy sauce, red peppers and oranges
Applewood bacon, shallots, garlic, red pepper and fresh thyme
Gemelli pasta, boursin-sherry cream, fresh herbs, parmesan cheese, bread crumbs and jumbo lump crab
Butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream
Boursin cream, white cheddar, seasoned bread crumbs and parmesan crust
Sour cream, applewood bacon, green onions and cheddar
With applewood bacon, white cheddar and parmesan cheese
Natural house cut steak fries seasoned with kosher salt and pepper
Tossed with truffle oil, parmesan cheese and parsley
Hennessy vs, grand marnier, lemon juice, orange twist
Three olives citrus with st germain, fresh lemon twist, sugared rim
Grey goose la poire, green sour apple and splash of midori
Stoli citros, grand marnier and red cranberry juice with fresh lime
Cruzan mango, fresh orange and pineapple topped with prosecco
With dragon berry bacardi and fresh muddled strawberries
Bacardi superior, fresh mint, fresh lime and splash of soda
1800 coconut tequila, muddled pineapple and fresh citrus juices
Maestro dobel and agavero with agave nectar and fresh lime and lemon juices
Sauza hornitos with fresh orange, lemon and lime juices and grand marnier
Belvedere with olive juice and hand stuffed stella gorgonzola olives
Maker's mark, chambord liqueur, bitters, cherry garnish
Jack daniel's single barrel, fresh lemon and lime juice with pama liqueur
Hendrick's chilled to perfection, served with speared olives
Bombay sapphire, vermouth olives
Woodford reserve muddled with black cherries and orange
Single barrel
Fine oak
Rich and soft with citrus zest notes, tropical fruits and hints of spice
Intense dark cherry and raspberry with dark chocolate and hints of nutmeg
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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