Bank Lane Bistro - Lake Forest, IL

mesclun, cucumber , crispy onion, champagne vinaigrette

goat cheese fondue , maple-hazelnut crunch, mache

black tuffles, stewed leeks, hens egg

brussels sprouts, who le-gra in mustard , apple butter

creme fraiche, heirloom potato, capers , red onion , petit herbs

brown butter grits, haricot vertsa lad, trffle vinaigrette

spi c ed pecan s , whipped roquefort , arugu la, sherry

hanger steak , blac k peppercorn , cabernet reduction

mushroom montage, truffle whipped cauliflower , sauce l orange

haricots verts , f ingerling potatoes , beurre blanc , crispy capers

whi t e bean ragout , sun dried toma toes, sw iss chard , lamb jus

marble potatoes, shal lot conf i t , swiss chard, bordelaise

potato gratin, cheddar crumbs, creamed spinach foiegras- truffle sauce

vermont cheddar , lemon , cracked pepper

bacon, cheddar, pickle , frites

mushroom-cauliflower ragout, gremolata, garlic crumbs

sugar snappeas , baby carrots , fine herbs , chicken jus

housemade mozzarella, tomato, basil , olive oil

different milks and styles

honeycrisp apple crepes, lavender caramel, cider shot

blacberrytart , berry sorbet, blackberry soda float

chocolate tort, raspberry caramel, mint foam, pistachio-almond streusel

house made marshmallow and graham cracker, shot of milk

different styles, different milks