wood roasted heirloom tomatoes, evoo, basil, house ricotta, crostini
fresh cut fries, white cheddar, smoked ham, white chicken gravy
ketchup, mustard, pickles, lettuce, cherry tomatoes
gouda stuffed potato puree, lightly fried, spicy house ranch dressing
crimini and oyster mushrooms, asparagus, filo, goat cheese cream, balsamic reduction, frisee lettuce, oven roasted tomatoes
more crab than cake, old bay, sweet peppers, remoulade
soy, rice vinegar, avocado, scallion, cucumber, toasted sesame, wonton chips
maine lobster, shrimp mousse, soy caramel, baby spinach
grilled shrimp, white cheddar, andouille sausage
garlic, shallots, white wine, butter, crostini
house potato chips with three dipping sauces. maytag blue cheese, bacon truffle parmesan, caramelized onion crème fraiche
south gate tomato basil, chef ’s daily soup
mixed local greens, roasted tomatoes, cucumbers, carrots, sunflower seeds, sweet & tangy vinaigrette
herbed goat cheese, beet paint, almonds, roasted beets, arugula, red wine reduction
heirloom tomatoes, candied bacon, blue cheese, pine nuts, house bacon
daily chef ’s "whimsy" made from the freshest selections inspired by amidei’s mercatino. local, fresh, yes!
grilled chicken, romaine & butter lettuce mix, tomatoes, avocado, housemade bacon, hard boiled egg, green beans, blue cheese, red wine vinaigrette
mixed greens, oven roasted tomatoes, cucumbers, carrots, sunflower seeds, sweet & tangy vinaigrette with grilled chicken
arugula and farro salad, dried fruits, pine nuts, orange segments, herbed vinaigrette
butter lettuce and mixed greens, parmesan cheese, fried caper s, avocado, simpl e lemon and olive oil dressing
braised short ribs, carrots, potatoes, mushrooms, onions
half amish chicken, creamy grits, roasted root vegetables, chicken jus
caramelized brussel sprouts, fried mashed potatoes, bourbon mustard glaze
housemade pappardelle, sour cream, crimini mushrooms, garlic
braised chicken, hot sauce, tarragon butter, basil oil, crispy onions, blue cheese sauce
duck confit, red wine reduction, dates, fresh herbs, puff pastry shell
classic w/ hanger steak, mashed potatoes, onion demi-glace and crispy kale
housemade pasta, ricotta filled, butternut squash puree, brussel sprouts, asparagus, oven roasted tomatoes, oyster mushrooms, toasted pumpkin seeds
arborio and wild rice, crimini and oyster mushrooms, garlic, white wine, mascarpone, toasted pecans, truffle oil
mussels, shrimp, whitefish, corn, potatoes, andouille sausage, tomato broth
quinoa salad, pomegranate, tahini vinaigrette, asparagus
housemade tagliatelle noodles, bolognese, parmesan cheese, rosemary vinagrette
pan seared, cauliflower pinenut puree, caramelized cauliflower, citrus jam, pesto, shaved fennel, evoo
20 oz., grilled asparagus, veal demi-glace, roasted baby white potatoes
roasted tomatoes, crispy onions, skinny fries, salsa verde
12 oz chop, mashed sweet potato, fresh thyme, bbq brown butter, red pepper, honey crisp apple sauce
red wine braised, borlotti beans, celery, carrots, onions, bacon, pequin peppers, fried onions
half-pound patty, white cheddar, caramelized onion, bacon jam, lettuce, oven roasted tomatoes, brioche bun
half-pound patty, brioche bun, lettuce, tomato, add cheddar, no charge
housemade corned beef, sauerkraut, swiss cheese, 1000 island dressing, fresh baked toasted rye
house made bacon, roasted turkey, lettuce, four year aged cheddar, tomatoes, mayo, multi grain bread
mushrooms, parmesan crisp, lettuce & tomato involtini, ketchup, mustard, pickles
house cured pork belly, apple terrine, roasted peppers, sweet chili vinaigrette
breaded white fish, sweet & spicy aioli, tomatoes, shallots, basil
crispy chicken breast, smoked ham, swiss cheese, dijon aioli, lettuce, tomato
roasted garlic, mascarpone, prosciutto, artichokes, parmesan, arugula
tomatoes, fresh mozzarella, basil
layered chocolate and peanut butter mousse served with salted peanut ice cream over a chocolate anglaise and dark chocolate sauce
fall flavors baked inside a crumble, served with vanilla ice cream and rum caramel
fresh made, tossed table side with cinnamon, served with chocolate & raspberry dipping sauce
cinnamon and sugar coated brioche, warm toffee sauce and toasted pecans. served with creme anglaise, chocolate sauce and sour cherry dipping sauce
a flight of four: vanilla buttermilk cake, lemon curd, toasted meringue banana cake, raspberry sauce, spiced cream cheese frosting beet cake, balsalmic mousse, goat cheese frosting chocolate cake, banana mousse, peanut butter frosting
ask your server about today’s fresh flavors
chocolate times three: fudge , chips, ganache
house made vanilla or our flavor of the day between chocolate cookies
chocolate chip, sugar cookies, triple chocolate, or cowboy cookie (oatmeal , walnuts, chocolate chips)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.