green tomato slices, deep fried in spicy crispy batter

deep fried catfish strips, mildly seasoned served with home made remoulade sauce

ten shrimp sauteed in garlic, white wine and fresh herbs

fresh louisiana oysters deep-fried in a light, spicy breading. served with chili dipping sauce

deep-fried ripe plantains served with montego bay rum sauce

served with cole slaw, corn muffin and two side dishes. fresh 8 oz. fillet: blackened, grilled or fried/6 oz whole catfish, dressed and deep-fried

three grilled cakes filled with crab, crayfish and shrimp. with creole mustard sauce

fresh boned trout brushed with mustard then crusted with pecan flour and grilled. with creole mustard sauce

mild and flaky, served blackened, grilled or fried

8 oz. fresh atlantic salmon fillet, blackened or grilled

fresh louisiana oysters, breaded and fried. dressed with lettuce, tomato and remoulade sauce; served on a french roll.

breaded shrimp dressed with lettuce, tomato and remoulade sauce; served on a french roll.

fried fresh catfish fillet dressed with lettuce, tomato and remoulade; served on a french roll

jerk-seasoned, fresh grilled catfish fillet dressed with lettuce, tomato and remoulade sauce; served on a french roll.

breaded tilapia dressed with lettuce, tomato and remoulade sauce; served on a french roll.

traditional spicy roux based stew with shrimp, chicken and andouille sausage served over rice

large serving of the cajun favorite

shrimp and okra in a savory tomato stew served over rice

moderately spicy tomato based stew with chicken and andouille sausage served over rice

spicy roux-based stew loaded with crayfish served over rice

three new orleans style pastries with powdered sugar

southern cobbler with georgia sweet peaches topped with flaky pie crust

tart creamy lime pie with graham cracker crust served with fresh whipped cream

vanilla custard with bread and raisins topped with warm whiskey sauce

loaded with pecans in a butter and brown sugar base. served with fresh whipped cream