large pieces of squid breaded, battered and cooked. served with fresh basil marinara
seared with garlic butter sauce, fresh parmesan cheese and portobella mushrooms
large chilled shrimp served with a side of hispanic-style cocktail sauce
seared and crisp , over a bruschetta tomato relish with fresh basil
homemade tortilla chips with black bean chicken chili, pickled jalapenos, cheddar cheese and guacamole
one dozen chicken wongs baked. served in a special sauce with blue cheese dressing and bruschetta crostinis
succulent usda choice 10-12oz. steak broiled to your liking with grilled onions and au jus
a fresh 8 oz. filet cut, seared and drizzled with lemon butter sauce
tender and juicy, cooked to your liking with grilled onions
a juicy boneless chicken breast , smothered with a delicate marsala wine and sauteed mushrooms sauce
two 6 oz. boneless charbroiled chicken breast, garnished with our fresh basil homemade bruschetta
thinly sliced cutles of veal, smothered with a sweet blend of sauteed mushrroms and marsala wine sauce
sliced cutlets of veal, sauteed with artichokes, sundried tomatoes and kalamata olives in a white wine, garlic, shallots and butter sauce
a lightly seasoned 20 oz. bird, broiled and served with sauteed mushrooms, diced asparagus and choice of potato then drizzled with our mild poblano pepper cream sauce
diced chicken, mushrooms and asparagus , tossed with linguine pasta in a fresh basil marinara cream sauce
8 oz. usda choice filet mignon, cooked to your liking, capped with cracked black pepper and melted blue cheese. served with sauteed wild mushrooms and asparagus in a red wine reduction with your choice of potato
boneless chicken breast lightly breaded, baked and topped with a fresh marinara sauce and covered in mozzarella cheese. served with a small side of pasta and a medley of fresh veggies
delicately cooked basmati rice, tossed with our delicious homemade creole tomato and vegetables sauce(rated mild to hot!) and jumbo shrimp
seasoned, dry-rubbed baby back ribs, finished off with barbecue sauce. served with your choice of potato and sauteed veggies
a half order o9f bbq ribs and your choice of a small shrimp cocktail, shrimp scampi or a half order of chicken bruschetta
10 oz. choice skirt steak, served with chiaquiles, homemade rice and pomme fritz
mild poblano peppers stuffed with chihuahua cheese, lightly battered, baked and topped with to tomato relish. served with a side of hispanic rice and chilaquiles
three corn tortillas stuffed with shredded chicken, cooked tomatoes, onions and melted cheese . served with a side of hispanic rice and refried beans
usda choice skirt steak smothered with guacamole-salsa, served with 2 flautas(mashed potato stuffed in a fried corn tortilla) and homemade rice
either bird, marinated and charcoal-charbroiled. served rustico style with sliced tomatoes, avocado slices and bruschetta relish
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.