Bulldog Ale House - McHenry, IL

House smoked chicken, chili, cheddar- Jack cheese, guacamole, sour cream and jalapenos.

Filled with chipotle cream cheese and topped with bacon. Served with chipotle aioli.

Smoked Gouda cream cheese, merkts cheddar fondue and garlic challah crostini.

Fresh tortilla chips served with our house queso sauce. Add chili, ground beef or chicken for an additional charge.

Lightly tossed in sweet chili sauce, topped with mint pesto, sriracha aioli and toasted almonds.

Tossed in garlic butter, Parmesan cheese and garlic Parmesan sauce.

Accompanied with fresh marinara sauce.

Sweet corn, pan seared tossed with smoked paprika, cilantro lime aioli and Cotija.

Served with a side of truffle aioli.

Spicy queso and sweet mustard butter.

Stew made with chili peppers or powder.

Grilled chicken, romaine, mixed greens, fresh goat cheese, dates, Cora, avocado, almonds and cherry tomatoes. Served with house Dijon vinaigrette.

Beer battered shrimp tossed in sweet chili sauce, bacon, mixed greens, lettuce, cherry tomatoes, onions, shredded cheese and house ranch dressing.

Boneless Buffalo wings, mixed greens, cherry tomatoes, bacon, shredded cheese with house bleu cheese dressing.

Romaine, Parmesan cheese, croutons and creamy Caesar dressing. Add grilled or blackened chicken breast for an additional charge.

Grilled or fried chicken tenders, mixed greens, bacon, egg, shredded cheese and cherry tomatoes with honey mustard dressing.

Romaine lettuce, artichoke hearts, avocado, pepperoncini, cherry tomatoes, boiled egg, red onions, cannellini beans and bleu cheese crumbles. Served with Italian dressing.

Diced turkey, avocado, onions, tomatoes, lettuce, bacon, cheese and house ranch dressing.

Chopped crispy Buffalo chicken, mixed greens, avocado crema, pepper jack cheese, tomatoes and crispy tortilla strips with jalapeno ranch dressing.

Lightly hand breaded tenders.

Crispy fried chicken minis tossed in Buffalo sauce, served with shredded lettuce and bleu cheese dressing.

Mini burgers topped with melted American cheese, served with shredded lettuce, tomato and onions.

Mini chicken sandwiches fried golden-brown, served with shredded lettuce and honey mustard dressing.

BBQ pulled pork minis.

Cheddar cheese, crispy bacon, stack of crispy onion straws and golden BBQ sauce.

Pepperjack cheese, jalapenos, avocado and chipotle mayonnaise.

Plant-based patty from Beyond Meat, cheddar cheese, lettuce, tomato, onions, pickles and mayonnaise.

Crispy bacon, sauteed mushrooms, hot sauce, American cheese and bleu cheese dressing.

Cheddar-Jack cheese blend, bacon, sour cream, tortilla strips, corn salsa, jalapenos, lettuce, tomato, onions and house made ranch.

Fried egg, ham, bacon, sauteed peppers, mushrooms, grilled onions, cheddar and mozzarella cheese, BD secret sauce.

American cheese, fried mac and cheese and BD secret sauce.

Steak burger topped with a mound of fries, overloaded with cheddar-Jack cheese and bacon. Served with cool ranch dressing.

Cheddar cheese, BBQ pulled pork, Onion ring and topped with coleslaw.

Lettuce, tomato, onions, pickles and mayonnaise. Add cheese or bacon for an additional charge.

Fresh mozzarella, tomatoes and fresh basil, drizzled with balsamic glaze on toasted French bread. Add chicken for an additional charge.

Our house braised pulled chicken, melted chihuahua, guajillo aioli, crema slaw and served on focaccia.

Bacon, ham, turkey, lettuce, tomato, mozzarella, cheddar and mayonnaise layered on toasted white bread.

Roast beef and mozzarella cheese on a French roll. Served with au jus and horseradish mayonnaise on the side.

Pulled BBQ pork marinated in our bulldog creamy dark brew and topped with homemade coleslaw.

Fresh sliced ham and turkey, served with Swiss and American cheese, then battered and fried to a golden brown. Served with raspberry preserves for dipping, dusted with powdered sugar.

Corned beef with mozzarella cheese, sauerkraut and Thousand Island dressing on marble rye.

Corned beef with mozzarella cheese, sauerkraut and Thousand Island dressing on marble rye.

Avocado and cabbage slaw, salsa roja and pickled peppers.

Crispy beer battered Alaskan cod, citrus slaw, pineapple, habanero crema and guacamole.

Portabello mushrooms, poblano rajas, onion and Oaxaca cheese.

Roasted pork, onion, cilantro, Oaxaca and salsa verde.

Beer battered shrimp tossed in sweet chili sauce, bacon, mixed greens, lettuce, cherry tomatoes, onions, shredded cheese and house ranch dressing.

Boneless Buffalo wings, mixed greens, cherry tomatoes, bacon, shredded cheese with house bleu cheese dressing.

Grilled or fried chicken tenders, mixed greens, bacon, egg, shredded cheese and cherry tomatoes with honey mustard dressing.

Romaine, Parmesan cheese, croutons and creamy Caesar dressing.

Romaine lettuce, artichoke hearts, avocado, pepperoncini, cherry tomatoes, boiled egg, red onions, cannellini beans, bleu cheese crumbles. Served with Italian dressing.

Diced turkey, avocado, onions, cherry tomatoes, mixed greens, bacon, cheese and house ranch dressing.

Grilled chicken, romaine, mixed greens, fresh goat cheese, dates, corn, avocado, almonds and cherry tomatoes. Served with house Dijon vinaigrette.

Mixed greens, tortilla strips, avocado crema, cherry tomatoes, pico de gallo, pepper jack cheese, jalapeno-ranch, avocado and chopped crispy Buffalo chicken.

Italian sausage, pepperoni, mushrooms, green peppers, black olives, onions and mozzarella cheese.

Fresh mozzarella, sliced tomatoes and fresh basil.

Grilled chicken, BBQ sauce and red onions smothered with cheddar and mozzarella cheese.

Creamy Buffalo sauce and spicy chicken topped with mozzarella cheese and Parmesan bread crumbs.

Mozzarella cheese, Italian beef and hot giardiniera.

Spicy tomato sauce, fresh mozzarella, fresco peppers and pepperoni.

White truffle oil, fresh mozzarella, caramelized Brussels sprouts, roasted garlic, charred corn and shaved fingerling potatoes.

Medium thin crust.

Grilled chicken breast with penne pasta in a spicy Cajun Alfredo sauce.

Lightly breaded chicken breast, marinara, mozzarella and rigatoni pasta marinara.

Creamy cheese sauce served over elbow macaroni, topped with crisp and buttery bread crumbs. Add chili or chicken for an additional charge.

Pulled roasted chicken, Parmesan and creamy tomato vodka sauce.

Lightly floured and sauteed with mushrooms, onions and Marsala sauce. Served with garlic mashed potatoes.

Golden fried chicken breast served on a Belgian waffle, topped with bacon maple Buffalo sauce and dusted with powdered sugar.

Beer battered Alaskan cod, tartar sauce, fries and coleslaw.

2 grilled chicken breasts in lemon garlic sauce served on a bed of garlic mashed potatoes, with a side of asparagus.

Roasted chicken, carrots, peas, onions and celery with a buttery, flaky pie crust.

Tossed in truffle oil, Parmesan cheese and served with a side of truffle aioli.

Fries not included.

Baked brownie topped with ice cream, whipped cream and chocolate syrup.

Warm bread pudding baked with RumChata liqueur and golden raisins. Topped with whipped cream, caramel and RumChata sauce.

Made from scratch cheesecake topped with your choice of fresh raspberries, chocolate or caramel and topped with whipped cream.

Filled with raspberry, nutella and caramel, dusted with powdered sugar.