Nicolinos Little Italy - McHenry, IL

fresh calamari steak breaded and sauteed to perfection. served in butter sauce.

every order opened fresh. served breaded and baked or raw on a bed of crushed ice.

italian sausage sauteed in a white wine garlic sauce served with garlic bread.

grilled italian bread drizzled with garlic infused oil, topped with plum tomatoes, spinach, basil, fresh mozzarella and parmesan cheese.

toasted italian garlic bread, smoked mozzarella and fresh basil topped with charbroiled tenderloin.

four jumbo shrimp, chilled and served with cocktail sauce.

herbed garlic boursin sauce with artichoke hearts served with breadsticks.

fresh mussles simmered in our own special broth of garlic, wine and butter.

homemade mozzarella cheese sticks served with marinara sauce.

spicy wings accompanied with celery and homemade bleu cheese dressing.

breaded and deep fried. served with your choice of dipping sauce.

mesquite chicken strips and cheese rolled up in a flour tortilla. served with a creamy salsa dip.

lightly seasoned homemade potato chips served with creamy garlic dip.

fresh vegetables and beans simmered in a beef broth.

fresh vegetables, pasta and nicolino's homemade meatballs simmered in a mild broth.

hearts of romaine lettuce tossed with parmesan cheese, anchovy filets, croutons and cesar dressing.

lettuce with apples, cucumbers, red onions, artichoke hearts, olives, tomatoes, hard boiled eggs and provolone cheese. served with your choice of dressing on the side.

an assortment of fresh seafood and vegetables marinated in olive oil, lemon and chopped basil. served friday and saturday nights only.

vine ripened tomatoes, red onions, fresh basil and fresh mozzarella tossed with mixed greens and balsamic vinegarette.

nicolinos own homemade meatballs or sausage in marinara sauce served on italian bread.

italian beef slow roasted, sliced thin and piled high on italian bread. served with au jus.

italian beef slow roasted, sliced thin, covered in cheddar cheese piled high on sourdough bread then grilled. served with hot peppers on the side.

10oz hand-formed patty of lean ground beef, charbroiled and served on a gourmet bun.

marinated grilled chicken breast topped with fresh mozzarella, balsamic glaze and basil mayo on tomato focaccia

10oz top sirloin butterflied and served open face on garlic toast.

imported prosciutto, capicola, mortadella, genoa salami, grilled veggies (red onions, tri-colored peppers, roma tomatoes) and provolone cheese dipped in an asiago cheese batter then grilled.

italian sausage served on 10 inch italian bread covered in italian beef, sweet peppers and melted mozzarella.

a freshly made wrap served with a side of fresh fruit. ask your server for more details.

the original classic served on an italian roll.

an old italian favorite - green and red peppers mixed with scrambled eggs and romano cheese.

the signature sandwich of new orleans - imported provolone, salami, mortadella and capicola covered in our homemade olive salad. served with a side of fresh fruit.

fresh pasta layered with ricotta, romano and mozzarella cheeses, italian seasonings and fresh marinara sauce.

breaded eggplant topped with provolone, parmesan and mozzarella baked in a tomato basil sauce. served with spaghetti marinara.

italian sausage, bell peppers, onions and garlic cooked in a white wine sauce. served on a bed of mostaccioli.

penne pasta tossed with nicolinos own tangy tomato cream sauce and imported italian prosciutto. add toppings from our pasta section.

breaded and baked in marinara sauce topped with mozzarella cheese. served with spaghetti marinara.

sauteed with garlic and mushrooms then flamed in marsala wine. served with mostaccioli marinara.

dipped in egg and parmesan cheese sauteed with lemon and capers. served with garlic linguine.

delicious fried icelandic cod served with homemade macaroni and vermont white cheddar cheese. available friday and saturday nights only.

fresh scrod sauteed with lemon butter almondine and served with oven browned asiago potatoes.

oven roasted orange roughy with sun-dried tomato pesto served with garlic mashed potatoes.

fresh tuna grilled to perfection, served with bow tie pasta tossed with roasted tomatoes, capers and kalamata olives.

rock shrimp, bay scallops, mussels and clams tossed with linguine, basil and sun-dried tomatoes in garlic butter sauce.

20oz king of steaks grilled to perfection, smothered with caramelized onions, mushroom caps and a demi glaze.

10oz center baseball cut with thyme infused au jus served with your choice of potato

16 oz new york sirloin charbroiled served with vegetables and your choice of potato.

20oz prime rib of beef slow roasted with thyme infused au jus and served with a twice baked potato. available friday and saturday nights only.

12oz chopped steak served with garlic mashed potatoes, caramelized onions and mushrooms.

two 8oz pork chops grilled with roasted garlic demi glaze served with your choice of potatoes.

plum tomatoes simmered in red wine with garlic and seasonings.

a thick and hearty tomato sauce with ground pork and beef.

an extra virgin olive oil with fresh garlic and butter.

a thick, rich cream sauce with garlic and parmesan cheese.

nicolinos favorite rich and tangy tomato cream sauce with imported prosciutto.

your choice of white clam sauce or red clam sauce.

vanilla ice cream swirled with oreo cookie chunks frozen in a oreo crumb crust.

two crisp italian pastry shells filled with vanilla flavored ricotta cheese, dipped in chopped pistachios and dusted with powdered sugar.

red seedless grapes dipped in white chocolate and drizzled with dark chocolate.

ask your server about our homemade dessert of the week