Harry's Restaurant - Midlothian, IL

with chipotle aioli & crumbled feta cheese

with roasted red pepper aioli

swith parmesan basil cream sauce

in a sun-dried tomato, roasted red pepper, white wine sauce

with remoulade sauce .

in a creole style garlic herb butter, served with crustinis

with a new orleans inspired soy mustard sauce

a blend of three rich cheeses & mushrooms, served with crustinis

add bleu cheese and bacon crumbles -or- feta cheese and sun dried cranberries $1.49

with mixed greens, craisins, feta cheese & house vinaigrette

with mixed greens & sesame soy dressing

grilled marinated salmon with toasted almonds & ginger vinaigrette

with mixed greens, apple wood bacon & our balsamic feta dressing

grilled or blackened, harrys version of this timeless classic ..

our signature rice dish with shrimp, chicken & sausage! also available with pasta

with smoked sausage a louisiana tradition .

a classic cajun dish

shrimp simmered in a spicy blend of vegetables & creole tomato sauce

shrimp sauteed louisiana style with cajun red eye gravy & creamy sweet corn grits

scallops & shrimp tossed with white wine, sun-dried tomatoes, roasted peppers & pasta

grilled or blackened over pasta in our mushroom cream sauce.

a pasta classic with sauteed shrimp in garlic lemon butter white wine sauce

a new orleans original

grilled or blackened, served with a light lemon cream sauce

house marinated & finished with a bourbon honey soy glaze

seared, fried or blackened, served with light lemon cream sauce

with sauteed shrimp

grilled shrimp brushed with honey bourbon glaze

with roasted red pepper aioli

a savory taste of sea scallops & our creamy parmesan topping

lightly blackened over a crispy grit cake with tasso cream sauce

jumbo shrimp, lump crab meat finished with louisiana beurre blanc

served with honey mustard sauce

with bacon, caramelized onions & mushrooms, jack & cheddar cheeses

topped with goat cheese & our house special sun dried tomato sauce

with parmesan basil cream sauce & artichoke hearts

with harrys dipping sauce

a 12 lb with roasted garlic butter & crispy onions

tenderloin medallions topped with shrimp sauteed in garlic, lemon butter, white wine, herbs & spices

tenderloin medallions topped with mushrooms, caramelized onions, cracked black pepper

large hand breaded

choose your favorite

southern farm raised

shrimp, oysters, catfish

on a brioche bun with lettuce tomato & onion

caramelized onions, mushrooms, cheddar & jack cheese only

a chocolate chip and coffee ice cream pie with caramel and brownies throughout. plenty for two, but you might fight for the last bite!

vanilla ice cream with sliced bananas. cooked in a dark rum and banana liqueur.

cool and refreshing. harry's personal recipe.

rich chocolate, custard style bread pudding drenched in a white chocolate bourbon sauce. served with vanilla ice cream. made for sharing.