Ted's Montana Grill - Naperville, IL

pepper jack cheese, bison chili and fresh toppings

jumbo lump crab meat with hand-made guacamole and fresh coleslaw

on garlic parmesan ciabatta with drawn butter

fresh-cut potato chips with creamy, ranch onion dip

four mini cheeseburgers topped with a salt-n-pepper onion ring

hand-breaded rings with fresh horseradish sauce

mixed greens, cucumber, vine-ripened tomatoes, croutons and red onion rings

romaine, parmesan cheese, croutons and eggless caesar dressing

diced, smoky bacon and vine-ripened tomatoes

half portion of our entree version

grilled certified angus beef sirloin, mixed greens, cucumber, crumbled bleu cheese, smoky bacon, sliced vine-ripened tomatoes and a sweet balsamic glaze. topped with crispy fried onion straws

mixed greens with smoky bacon, grated cheddar cheese, diced egg, tomatoes, avocado and croutons

bbq chicken spring mix tossed with pulled bbq chicken, cheddar cheese, roasted corn, anaheim peppers, tomatoes, cucumbers, avocado, red onion, fried tortilla strips, cilantro and ranch dressing

blend of romaine lettuce, parmesan cheese, croutons and eggless caesar dressing

iceberg lettuce, artichoke hearts, roasted corn, garbanzo beans, tomatoes, green peppers, red onion, cucumbers and salami with basil vinaigrette dressing

two hearty slices with brown gravy, garlic mashed potatoes and aunt fannies squash casserole

wo grilled, southwestern-seasoned jumbo lump crab cakes with roasted asparagus and fresh coleslaw

braised and slow-roasted with brown gravy, garlic mashed potatoes and country-style green beans

roasted half chicken, glazed with cranberries, spices and herbs, infused with sam adams beer, fresh garlic and rosemary with garlic mashed potatoes and buttered broccoli (after 4 p.m.)

oven-roasted on a cedar plank with garlic mashed potatoes, country-style green beans and fresh horseradish sauce

lightly seasoned and grilled fillet with traditional remoulade, fresh-cut fries and fresh coleslaw

choose a combination of any four of our fresh, hearty vegetables

slow-braised and basted in classic bbq sauce with garlic mashed potatoes and country-style green beans (saturday only

slowly oven-roasted with garlic mashed potatoes, turkey gravy, dressing, country-style green beans and cranberry sauce (sunday only)

grilled in olive oil, lightly seasoned with fresh lemon and salt and pepper, topped with corn and tomato salsa. served with roasted asparagus and vine-ripened tomatoes

naked perfectly simple

american, cheddar, monterey jack or swiss

cheddar or swiss cheese, smoky bacon and grilled onions

american cheese, grilled ham, spicy tomato jam and a fried egg* over-easy

george s cadilac cheddar cheese, smoky bacon and bbq sauce

inspired by teds nebraska blue creek ranch, with bleu cheese and smoky bacon

pepper jack cheese, fresh jalapenos, cilantro, fried onion straws and our signature z-sauce

named after teds 591, 000-acre ranch, with monterey jack cheese, grilled onions and mushrooms

swiss cheese, grilled mushrooms and sour cream

american cheese, sauteed green bell peppers, grilled onions and mushrooms

avocado slices served on an oatie wheat bun (or go bunless) with a side of fresh coleslaw

monterey jack cheese, fresh jalapenos and hand-made guacamole

the only thing ted finds more satisfying than winning the 1977 americas cup is a burger topped with american cheese, smoky bacon, grilled onions and mushrooms

pepper jack cheese, roasted anaheim pepper, spicy tomato jam and hand-made guacamole

american cheese, grilled ham, smoky bacon, grilled onions and mushrooms topped with a fried egg* over-easy

two 3 oz. burgers (beef and bison) with american cheese, lettuce, tomato, dill pickle chips and our own tangy mustard remoulade on brioche rolls

pepper jack and cheddar cheeses, flying-d chili, fresh tomatoes, jalapenos, and red onions, open faced on toasted ciabatta, finished with sour cream

melted gruyere with a hint of bleu cheese, crumbled bacon and sweet caramelized onions, roasted garlic aioli and baby arugula on a toasted onion bun

seasoned and seared with peppercorns, gruyere cheese, herb dijon mustard and baby arugula on a toasted onion bun

cheddar cheese, smoky bacon, fresh jalapenos, blackberry jam and a fried egg* over-easy

pepper jack cheese, grilled jalapenos, fresh-made guacamole and chipotle ranch

lightly breaded, fresh cod fillet with shredded lettuce, chive caper tartar sauce on an oatie wheat bun, served with fresh coleslaw

grilled chicken breast basted with bbq sauce, cheddar cheese and smoky bacon

grilled chicken breast with pepper jack cheese, fresh jalapenos, cilantro, fried onion straws and our signature z-sauce

crispy, fried chicken breast with our own tangy mustard remoulade sauce, hand-torn lettuce, vine-ripened tomato, red onion rings and dill pickle chips

thick sliced bison meatloaf, melted monterey jack cheese and grilled onions

8 oz

11 oz

14 oz

grilled certified angus beef sirloin and cedar plank salmon

slow-roasted, carved to order