Walkers CharHouse - Naperville, IL

A full bowl of mussels steamed and served in our garlic white wine sauce and served with seasoned crostinis.

Served with a tangy homemade cocktail sauce.

Crispy Idaho potatoes with melted cheddar cheese, crunchy bacon, and with a side of sour cream.

An excellent balance of cream cheese, spinach and artichoke hearts baked to a golden brown topping and served with crostinis.

Walker's homemade garlic marinara sauce topped with melted goat cheese.

A walker's classic served with our homemade cocktail sauce.

Cajun seasoned grilled jumbo shrimp served with a side of our homemade mango chutney.

Romaine lettuce served with sliced Roma tomatoes, cucumbers, shredded cheddar cheese and crispy bacon.

Romaine lettuce with shredded Parmesan cheese, croutons and homemade Caesar dressing.

Romaine lettuce with shredded Parmesan cheese, croutons and homemade Caesar dressing.

Romaine lettuce served with sliced Roma tomatoes, cucumbers, shredded cheddar cheese and crispy bacon.

Available after 4 PM

Available after 4 PM

Available after 4 PM

A choice of crispy or grilled chicken bathed in a zesty buffalo sauce wrapped within a sun-dried tomato tortilla alongside a spring mix of lettuce, sliced onion, and pepper jack cheese.

Grilled or crispy chicken breast sliced and wrapped inside a spinach tortilla with the classic Caesar salad of romaine lettuce, shredded Parmesan, and our homemade Caesar dressing.

8 oz. black Angus charbroiled burger is as premium as it gets. Customize it your way with any selection of our cheeses and any of the toppings.

Cajun seasoned burger patty served with a heaping topping of melted Gorgonzola cheese.

Our classic black Angus patty with pepper jack cheese, sliced jalapenos and served with a spicy chipotle aioli.

Crispy bacon, sauteed mushroom, and a melted Swiss cheese perfectly atop our black Angus patty.

Thinly sliced roast beef topped with a melted five cheese blend served alongside a dipping of Au'jus.

A 6oz portion of our most flavorful steak, grilled and served with a homemade horseradish cream spread on a toasted hoagie roll.

4 pieces of our huge and perfectly breaded chicken tenders, served with your choice of side.

Same as our regular chicken tenders but tossed in our secret spicy sauce, served with your choice of side.

Herb crusted salmon perched atop a bed of romaine lettuce and arugula tossed with red onions, capers, grape tomatoes and all served with our house dressing.

A spring mix salad served with a homemade balsamic vinaigrette dressed by crumbled Gorgonzola cheese, candied walnuts and a combination of grilled zucchini, yellow squash and red bell pepper.

Prime rib is a classic roast beef preparation made from the beef rib primal cut. Roasted with our homemade aromatic/savory spice rub and carved to order. Served with two sides and homemade Au'jus.

Prime rib is a classic roast beef preparation made from the beef rib primal cut. Roasted with our homemade aromatic/savory spice rub and carved to order. Served with two sides and homemade Au'jus.

Prime rib is a classic roast beef preparation made from the beef rib primal cut. Roasted with our homemade aromatic/savory spice rub and carved to order. Served with two sides and homemade Au'jus.

Prime rib is a classic roast beef preparation made from the beef rib primal cut. Roasted with our homemade aromatic/savory spice rub and carved to order. Served with two sides and homemade Au'jus.

The juiciest of all steaks, our ribeye is the preferred flavor favorite among real steak aficionados. Marvelously rich boneless cut with abundant marbling and tender textures.

Also known as the Chicago style or cowboy cut steak, our bone-in rib eye is richly marbled and expertly prepared to produce 1 of the most flavorful cuts offered.

Considered the king of steaks, Walker's filet mignon stands out in our selection. Naturally aged, this tender steak has a buttery, and melt in your mouth delectability.

Considered the king of steaks, Walker's filet mignon stands out in our selection. Naturally aged, this tender steak has a buttery, and melt in your mouth delectability.

This thickly cut member of the strip family is perfectly prepared to pick up the right amount of char exhibiting its own bold and savory profile.

Taken from the heart of the sirloin the top cut sirloin entices those seeking a lean steak with robust flavors and perfect preparation.

The uniformed marbling and even trimming showcases the wonderful juiciness found in our boneless NY strips. Hand cut from the center of the strip loin, this is 1 of our finest steaks selections.

A trio of pan seared chicken breasts in our homemade creamy Marsala wine sauce all topped with sauteed wild mushrooms and pearl onions.

Sauteed chicken breast finished with a slice of tomato topped by melted mozzarella cheese all served above our homemade tomato pesto cream sauce and drizzled with a tart balsamic glaze.

3 pan seared chicken breasts topped by our homemade creamy piccata sauce and finished by crispy capers.

Walkers Famous BBQ Ribs are back with an all new sweet and tangy homemade BBQ sauce.

Walkers Famous BBQ Ribs are back with an all new sweet and tangy homemade BBQ sauce.

Double bone frenched rack of lamb grilled to perfection and served with fingerling potatoes and sauteed spinach finished with a sweet and savory cherry chutney. Sides can be substituted.

A whole frenched rack of lamb marinated in our secret spicy herb mix and then grilled to perfection and served over a bed of arugula mix and onions finished with an exotic cherry chutney.

6 pieces jumbo shrimp hand battered and crusted. Served with a sweet mango chili dipping sauce.

A full filet of lake superior whitefish pan seared and crusted with toasted almonds and finished with a fresh lemon compound butter.

An 8 oz. salmon filet served atop a citrus dill sauce and topped with crisp chilled cucumber salsa.

Penne pasta tossed with sun dried tomatoes, arugula and sauteed chicken breast all dressed by a garlic white wine sauce.

A unique blend of Italian cheeses tossed with spaghetti and creamy Alfredo then baked to a golden brown. The entree is served with our house made marinara sauce and topped with shaved Parmesan.

A classic dish inspired by cafes upon the Italian coast, tender calamari, large shrimp and mussels are all finished in our creamy lobster saffron broth and served over capellini pasta.

A fresh mix of sauteed zucchini, yellow squash, crisp asparagus, cherry tomatoes and spinach tossed in our homemade tomato basil cream over fettuccine pasta. Add chicken, salmon or 5 shrimp for an additional charge

Your choice of grilled or crispy buffalo chicken on top of a house made spicy mac & cheese pasta.

Homemade peanut butter mousse served over graham cracker crust and topped with a chocolate mousse.