Romaine greens with tomato and cucumber.
Tomatoes, fresh mozzarella and basil.
Meatballs baked with mozzarella and marinara sauce on garlic bread.
Roasted Italian beef and melted mozzarella served on garlic bread.
Made with Italian salami, ham, provolone, onions, tomatoes, lettuce, oregano, basil and Rosa's homemade Italian dressing.
Served with onions, tomatoes and lettuce.
Fried eggplant smothered in marinara sauce and mozzarella cheese, baked to perfection and served on homemade garlic bread.
Breaded chicken breast with marinara sauce and mozzarella cheese. Baked to perfection and served on a fresh Italian bread.
Tubular pasta stuffed with Ricotta cheese, baked in a rich tomato sauce and smothered with mozzarella cheese.
Wide noodles, special meat filling, romano and mozzarella cheeses with eggs, Parmesan, bechamel and tomato sauce.
Handmade pasta pillows with choice of tomato or meat sauce.
Handmade pasta pillows with choice of tomato or meat sauce.
Served with a Vodka sauce.
First place winner of the Chicago Tribune pasta challenge! A creamy mixture of Parmesan cheese, fresh cream & butter.
Chicken breast, spaghetti noodles and fresh mushrooms sauteed in a rich cream sauce with mozzarella cheese.
Olive oil, garlic and basil.
A pasta treat with a little heat! Penne pasta, hot peppers, tomato and Italian sausage.
Made with mozzarella, provolone, Ricotta and Romano cheeses.
Choice of 4 vegetables.
Sausage, mushrooms, green peppers and onions.
Pineapple and Canadian bacon.
Chicken and bacon smothered in BBQ sauce.
Hot giardiniera, pepperoni and banana peppers.
Made with mozzarella, provolone, Ricotta and Romano cheeses.
Choice of 4 vegetables.
Sausage, mushrooms, green peppers and onions.
Pineapple and Canadian bacon.
Chicken and bacon smothered in BBQ sauce.
Hot giardiniera, pepperoni and banana peppers.
Made with mozzarella, provolone, Ricotta and Romano cheeses.
Choice of 4 vegetables.
Sausage, mushrooms, green peppers and onions.
Pineapple and Canadian bacon.
Chicken and bacon smothered in BBQ sauce.
Buffalo wing sauce and chicken breast marinated in spicy buffalo sauce topped with cheese and celery. Served with ranch dressing.
Tomato, fresh basil, fresh mozzarella and olive oil.
BY THE PINT
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 1:00pm - 10:00pm
Tuesday: closed
Saturday: 2:00pm - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.