Braxton Seafood Grill - Oak Brook, IL

varieties based on season availability

creamed spinach, applewood smoked bacon, parmesan

white wine, clam and garlic broth

white wine and garlic | scampi style garlic cream

with garlic butter

crisp fried, jalapenos, carrots with sweet and sour sauce and creole remoulade

tomato basil cruda, focaccia crisps, kalamata olive tapenade

parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens

pan-seared, shaved fennel salad, basil oil, balsamic glaze

corn and black bean relish, chipotle butter sauce, cilantro lime sour cream

pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers

creole remoulade and mango tartar sauce

served with coctail sauce and creole remoulade

jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces

baby greens, frisee, radicchio, watercress, feta cheese, pine nuts, honey balsamic vinaigrette

grated parmigiano reggiano, homemade croutons, asiago cheese crisp

red & gold tomatoes, fresh mozzarella, watercress, frisee, & crispy proscuitto vinaigrette

sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo

fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce

french fries, cole slaw, and cocktail sauce

linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce

spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing

montrachet goat cheese, soft croutons, tomatoes, balsamic onions, spinach

forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction

4 oz. center cut filet with japanese breaded shrimp, garlic mashed potatoes and chef vegetables

lemon herb butter, garlic mashed potatoes and chef vegetables

1 1/4 lbs. drawn butter, roasted yukon potatoes, chef vegetables

baked in butter white wine sauce, filleted tableside with garlic mashed potatoes and chef vegetables

served with vegetable wild rice pilaf, and an amaretto beurre blanc

shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sauteed spinach

lump crab meat baked with garlic mashed potatoes and chef vegetables

potato wrapped served with a leek fondue and a cabernet wine reduction