Old Town Pour House - Oak Brook, IL

White cheddar, cornmeal battered, smoked tomato coulis. Vegetarian

Kosher dill, beer battered, ranch dressing. Vegetarian

Nashville hot or southern fried, ranch dressing.

Pretzel salt, beer cheese sauce. Vegetarian

Hot chorizo, pepper jack cheese sauce, Fresno chiles, queso fresco, micro cilantro, corn tortilla chips.

Fried shrimp, scallions, sriracha, toasted sesame seeds, chili aioli.

Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips. Gluten-Sensitive

House-smoked BBQ chicken, mozzarella, smoked cheddar, red onion, BBQ sauce, micro cilantro.

Fingerling potatoes, hardwood smoked bacon, mozzarella, cheddar, green onions, ranch dressing.

Pulled duck confit, pepper jack cheese sauce, pickled jalapeños, smoked tomatoes, red onion, white beans, avocado, micro cilantro, queso fresco, wonton chips.

Crispy chicken, Nashville hot sauce, pepper jack cheese sauce, pickled jalapeños, pico de gallo, white beans, avocado, cilantro lime cream, tortilla chips, micro cilantro.

Jumbo lump crab meat, goat cheese, Parmesan, garlic herb butter, toasted baguette.

Asian BBQ sauce, scallions, sesame seeds.

Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, peanuts, chili oil, sweet and spicy tamari. Gluten-Sensitive, Vegan

Smoked cheddar, Bottlenectar Pale Ale, jalapeño, bell pepper, scallions, bacon lardons.

Angus steak, milk stout, pork, chipotle peppers, sour cream, red onions, cornbread muffin.

Red leaf, romaine, iceberg, cucumbers, tomatoes, radish, bell peppers, kalamata olives, red onion, garlic croutons, red wine vinaigrette. Vegetarian

Whole romaine leaves, hard-boiled egg, kalamata olives, parmesan, garlic croutons, caesar dressing.

Grilled chicken, romaine, iceberg, red leaf, hardwood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette. Gluten-Sensitive

Seared RARE togarashi spiced seared tuna, napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Blackened salmon, deviled eggs, baby greens, capers, red onion, feta, cucumbers, tomatoes, citrus vinaigrette. Gluten-Sensitive *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled top sirloin steak, baby greens, red onion, grape tomatoes, grilled marinated broccolini, cucumbers, bleu cheese crumbles, avocado, red wine vinaigrette. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked pulled BBQ chicken, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion rings, ranch dressing.

House-smoked spicy pulled chicken, avocado mash, pickled red onion, grilled corn, micro cilantro, queso fresco, flour tortillas.

Hand pulled smoked pork shoulder, BBQ sauce, coleslaw, pickled red onions, queso fresco, avocado, micro cilantro, flour tortillas.

Smoked chopped brisket, pickled red onion, cilantro lime slaw, avocado, queso fresco, micro cilantro, flour tortillas.

Cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, flour tortillas.

Poke-style tuna, asian slaw, avocado, pickled fresno chiles, sesame ginger vinaigrette, black sesame seeds, flour tortilla, micro cilantro. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beer battered shrimp, Asian slaw, chili aioli, sriracha, sesame seeds, micro cilantro, flour tortillas.

Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle, brioche bun. Fresh USDA prime beef patty, served on a toasted brioche bun. Gluten-free/vegan bun available upon request. Sub Impossible Burger for $2. Served with olive oil parsley fries or side salad. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

House-smoked candied thick-cut bacon, aged vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion. Fresh USDA prime beef patty, served on a toasted brioche bun. Gluten-free/vegan bun available upon request. Sub Impossible Burger for $2. Served with olive oil parsley fries or side salad. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Habanero pepper jack, pickled jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli. Fresh USDA prime beef patty, served on a toasted brioche bun. Gluten-free/vegan bun available upon request. Sub Impossible Burger for $2. Served with olive oil parsley fries or side salad. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

House-smoked bbq pulled pork shoulder, smoked provolone, bbq bacon onion relish, carolina mustard bbq sauce, crispy buttermilk onion rings. Fresh USDA prime beef patty, served on a toasted brioche bun. Gluten-free/vegan bun available upon request. Sub Impossible Burger for $2. Served with olive oil parsley fries or side salad. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked chopped brisket, BBQ bacon onion relish, beer cheese sauce, American cheese, smoked provolone, challah bread. Choice of fries or salad.

Grilled chicken breast, hardwood-smoked bacon, french fry aioli, shredded iceberg, vine-ripened tomato, red onion, avocado mash. Served with olive oil parsley fries or side salad.

Buttermilk breaded crispy chicken breast, spicy bread and butter pickles, Carolina mustard BBQ sauce, shredded iceberg, brioche bun.

Seared RARE Togarashi spiced tuna, hardwood-smoked bacon, arugula, vine-ripened tomato, sriracha garlic aioli, challah bread. Choice of fries or side salad. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Buttermilk breaded crispy chicken breast, Nashville hot sauce, romaine, cucumbers, tomatoes, red onion, ranch dressing, flour tortilla.

Hand-pulled hardwood-smoked pork shoulder, BBQ sauce, cider mustard, coleslaw, spicy bread and butter pickles.

Grilled chili-rubbed wings, BBQ sauce, Carolina mustard BBQ sauce. Gluten-Sensitive

Hardwood-smoked full rack baby back ribs, bbq sauce, spicy maple bacon baked beans, mascarpone creamed corn. Gluten-Sensitive

Baby back ribs, grilled chili-rubbed wings, pulled pork, Louisiana hot link, grilled corn, spicy maple bacon baked beans. Gluten-Sensitive

Chicken wings, hot link, pulled pork, pulled chicken, 1/4 rack BBQ ribs. Choice of sides-pick 2 coleslaw, fries, spicy maple baked beans, creamed corn, mashed potatoes. Served with bread and spicy bread & butter pickles.

Chicken wings, hot link, pulled pork, pulled chicken, 1/4 rack BBQ ribs. Choice of sides-pick 2 coleslaw, fries, spicy maple baked beans, creamed corn, mashed potatoes. Served with bread and spicy bread and butter pickles.

Blackened chicken, andouille sausage, bell peppers, red onion, scallions, Sriracha cream, linguine pasta. Gluten free pasta available upon request.

Italian sausage, roma tomatoes, basil, peas, goat cheese, tomato cream, rigatoni.

Grilled chicken, bacon lardons, smoked cheddar cheese sauce, cavatappi.

Spicy chorizo, piquillo peppers, pepper jack cheese sauce, crispy tortilla strips, cilantro, cavatappi.

Bone-in center-cut pork chop, mashed potatoes, chipotle maple glaze, cinnamon spiced apples, crispy buttermilk onion rings. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pan-seared salmon, butternut squash puree, olive oil poached fingerling potatoes, salsa verde, succotash. Gluten-Sensitive *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Peppercorn crusted RARE ahi tuna, shrimp and almond fried rice, shiitake mushrooms, marinated broccolini, mustard soy sauce, crispy wonton strips, microgreens. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Peppercorn crusted, charred broccolini, smashed fingerling potatoes, garlic herb butter, red wine demi-glace. Gluten-Sensitive *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled, marinated French cut chicken breast, steamed white rice, andouille sausage, corn succotash, creole butter, chili oil, scallions.

Lowcountry meatloaf, ground beef, Italian sausage, mashed potatoes, succotash, IPA red-eye gravy.

Alaskan cod, beer batter, malt vinegar powder, coleslaw, cornichon tartar sauce, olive oil parsley fries.

Salsa verde, mozzarella, queso fresco, chipotle aioli, pico de gallo, cilantro lime slaw. Vegetarian

Salsa verde, avocado mash, chipotle aioli, pico de gallo, flour tortillas, micro cilantro. Vegetarian

Shredded iceberg lettuce, vine-ripened tomatoes, red onion, roasted garlic vegan horseradish aioli. + made vegan upon request. Served with olive oil parsley fries or side salad. Vegetarian

Oreo cookie crust, peanut butter mousse, snickers, whipped cream, chocolate and caramel sauce. Vegetarian

Powdered sugar covered doughnuts, chocolate hazelnut sauce, mixed berry jam. Vegetarian

Chocolate chip cookie dough, chocolate sauce, vanilla bean ice cream, whipped cream. Available for Dine-In Only Vegetarian

Hershey’s chocolate, marshmallows, graham crackers.

Bbq sauce. Choice of fries or fruit cup.

Brioche bun. Choice of fries or fruit cup.

American cheese, brioche bun. Choice of fries or fruit cup.

Kraft macaroni and cheese. Choice of fries or fruit cup.

Choice of cheese or pepperoni, pizza sauce, mozzarella cheese. Choice of fries or fruit cup.

Our very own collaboration with Goose Island that is brewed exclusively for Bottleneck restaurants; this light-bodied pale ale showcases the unique Huell Melon hops that give this beer a sweet melon aroma.

A blend of hand pressed heirloom apples aged in French oak barrels; features the scent of fresh apples and a touch of oak and finishes crisp and tart.

A sparkling approach and overall light body temper the richness of imported malts and Belgian yeast; considerable depth of character with abundant herbal, fruity notes.

Belgian-style white ale; unfiltered and cleverly spiced with coriander and Curaçao orange peel, producing a zesty classic ale.

Maduro features flaked oats in the malt bill, which imparts a silky body and works to mesh its roasted, toasted and chocolate components together.

Brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice.

A light lager with a rich, full-bodied flavor and slight hop bitterness.

This blonde ale has a slightly bready character with a touch of honey-like sweetness, while noble hops provide a clean, crisp, spicy finish.

Red wheat and boatloads of Amarillo hops give this summer brew a lemony finish; the slight haze is from bottle conditioning, where yeast is added to the bottle for a secondary fermentation.

Our flagship brew is our homage to the beer brewed in Cologne; lemony flavors compliments of the ale yeast meld artfully into the dry, clean finish, thanks to lagering.

Berliner Weiss with Peach. Crisp and refreshing, a gentle fuzzy rub before the smack of the bursting peach flavor.

Cutwater tequila with naturally flavored grapefruit soda.

Cutwater tequila with natural orange, lime & triple sec flavors.

Made with exceptionally smooth Ketel One Vodka and stored in a slim ready-to-enjoy can, this drink features the zesty taste of a freshly squeezed grapefruit with a touch of rose.

Made with exceptionally smooth Ketel One Vodka and stored in a slim ready-to-enjoy can, this drink features the fresh taste of ripe peaches with a subtle orange blossom finish.

Crisp, clean sparkling water with minimal sweetness and just a light hint of mango.

Crisp, clean sparkling water with minimal sweetness and just a light hint of dark black cherry.

Pick any combination of 4 canned cocktails!

A light, bubbly, and refreshing character. Goose Island's take on a highball cocktail ventures into bold Old Fashioned territory. With rye bourbon, a touch of bitters, cane sugar, and a wisp of orange and cherry.

Fruit-forward, fizzy, and easy to love. Goose Island's take on a "Smash" cocktail pairs blackberries with a slightly spicy rye bourbon backbone and just enough mint.

Refreshing, clean and balanced. This light-bodied golden ale is brewed with premium organic Vienna malt paired with a combination of English and American hops that add earthy, spicy and citrusy character.

The ultimate session-able IPA. Perfectly balanced and brewed with organic Vienna malt and a blend of five Northwest hops. The approachable bitterness and classic piney, citrusy aroma blend perfectly with the subtle, yet complex malt profile.

Pick any combination of 4 canned non-alcoholic cocktails!

Dark Horse's California Pinot Grigio offers notes of apple and hints of lemon, complemented by a subtle minerality and an elegant finish.

Dark Horse's California Pinot Noir offers fresh notes of strawberry and red cherry that are complemented by hints of rose and lavender. Balanced and bold with bright fruit character and complexity.

New Amsterdam vodka, ginger beer, angostura bitters, lime.

1 Quart - Angus steak, milk stout, pork, chipotle peppers, sour cream, red onions, cornbread muffin. Carry out only. Serves 4-6.

1 Quart - Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips. Gluten-Sensitive Carry out only. Serves 4-6.

1 Quart - Hot chorizo, pepper jack cheese sauce, Fresno chiles, queso fresco, micro cilantro, corn tortilla chips. Carry out only. Serves 4-6.

36oz - Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari. Gluten-Sensitive, Vegan Carry out only. Serves 4-6.

36 Bavarian pretzel pieces, sea salt, IPA cheese sauce. Vegetarian Carry out only. Serves 4-6.

20 Grilled chili-rubbed jumbo wings, BBQ sauce, Carolina mustard BBQ sauce, olive oil parsley fries. Gluten-Sensitive Carry out only. Serves 4-6.

30 Grilled chili-rubbed jumbo wings, BBQ sauce, Carolina mustard BBQ sauce, olive oil parsley fries. Gluten-Sensitive Carry out only. Serves 4-6.

1 Quart- Jumbo lump crab meat, goat cheese, Parmesan, garlic herb butter, toasted baguette. Carry out only. Serves 4-6.

Half Pan - Red leaf, romaine, iceberg, cucumbers, tomatoes, radish, bell peppers, kalamata olives, red onion, garlic croutons, red wine vinaigrette. Vegetarian Carry out only. Serves 4-6.

Half Pan - Grilled chicken, romaine, iceberg, red leaf, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette. Gluten-Sensitive Carry out only. Serves 4-6.

Half Pan - Chopped romaine, hard-boiled eggs, kalamata olives, Parmesan, garlic brioche croutons, Caesar dressing. Carry out only. Serves 4-6.

Half Pan - House-smoked pulled BBQ chicken, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion rings, ranch dressing. Carry out only. Serves 4-6.

Buttermilk breaded crispy chicken breast, spicy bread and butter pickles, Carolina mustard BBQ sauce, shredded iceberg, brioche bun. 12 mini sandwiches. Served with fries or side salad. Carry out only. Serves 4-6.

Grilled chicken breast, hardwood smoked bacon, french fry aioli, shredded iceberg, vine-ripened tonato, red onion, avocado mash, toasted brioche. 12 mini sandwiches. Served with fries or side salad. Carry out only. Serves 4-6.

Aged white cheddar, lettuce, dill pickle, vine-ripened tomato, toasted brioche bun. 12 mini sandwiches. Served with fries or side salad. Carry out only. Serves 4-6.

Hand pulled Hardwood-smoked pork shoulder, bbq sauce, cider mustard, coleslaw, spicy bread and butter pickles, toasted brioche bun. 12 mini sandwiches. Served with fries or side salad. Carry out only. Serves 4-6.

House-smoked spicy pulled chicken, avocado mash, pickled red onion, grilled corn, micro cilantro, queso fresco, flour tortillas. 12 tacos with chips and tomatillo salsa. Add guacamole for $10. Carry out only. Serves 4-7.

Cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, flour tortillas. 12 tacos with chips and tomatillo salsa. Add guacamole for $10. Carry out only. Serves 4-7.

Hand-pulled and house-smoked pork shoulder, housemade BBQ sauce, classic slaw, pickled red onions, queso fresco, avocado, flour tortillas, micro cilantro. 12 tacos with chips and tomatillo salsa. Add guacamole for $10. Carry out only. Serves 4-6.

Poke-style tuna, Asian slaw, avocado, pickled Fresno chiles, sesame ginger vinaigrette, black sesame seeds, flour tortilla. 12 tacos with chips and tomatillo salsa. Add guacamole for $10. Carry out only. Serves 4-6.

Half Pan - Italian sausage, roma tomatoes, basil, peas, goat cheese, tomato cream, rigatoni. Comes with choice of salad. Carry out only. Serves 4-6.

Blackened chicken, andouille sausage, bell peppers, red onion, scallions, Sriracha cream, linguine pasta. Comes with choice of salad. Carry out only. Serves 4-6.

Spicy chorizo, piquillo peppers, pepper jack cheese sauce, crispy tortilla strips, micro cilantro, cavatappi. Comes with choice of salad. Carry out only. Serves 4-6.

Grilled chicken, bacon lardons, smoked cheddar cheese sauce, cavatappi. Comes with choice of salad. Carry out only. Serves 4-6.

6 each center cut salmon filets, pan seared, salsa verde. Comes with choice of 2 sides. Optional house or caesar salad available for $15. Gluten-Sensitive Carry out only. Serves 4-6.

4 bone- in center cut pork chops, chipotle maple glaze, cinnamon spiced apples, crispy buttermilk onion strings. Comes with choice of 2 sides. Optional house or caesar salad available for $15. Carry out only. Serves 4-6.

3 full rack, hardwood smoked baby back ribs, BBQ sauce. Comes with choice of 2 sides. Optional house or caesar salad available for $15. Gluten-Sensitive Carry out only. Serves 4-6.

Low country meatloaves, ground beef, Italian sausage, PA red-eye. Comes with choice of 2 sides. Optional house or caesar salad available for $15. Carry out only. Serves 4-6.

4 Loaded Baked Potato Flatbreads - fingerling potatoes, hardwood smoked bacon, mozzarella, cheddar, green onions, ranch dressing OR 4 BBQ Chicken Flatbreads - house-smoked BBQ chicken, mozzarella, smoked cheddar, red onion, housemade BBQ sauce. Comes with choice of house or caesar salad. Carry out only. Serves 4-6.

1 Quart pepper jack cheese sauce, Fresno chiles, queso fresco, micro cilantro, corn tortilla chips. Carry out or delivery only serves 4.

Romaine, iceberg, red leaf, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette. Carry out or delivery only serves 4.

Romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion rings, ranch dressing. Carry out or delivery only serves 4.

4 Loaded Baked Potato Flatbread-Fingerling potatoes, mozzarella, cheddar, green onions, ranch dressing Choice of house salad or caesar salad Carry out or delivery only serves 4.

Half Pan - Italian sausage, roma tomatoes, basil, peas, goat cheese, tomato cream, rigatoni. Comes with choice of salad. Carry out only. Serves 4-6.

Tex mex mac n cheese with piquillo peppers, pepper jack cheese sauce, crispy tortilla strips, cilantro, cavatappi. Choice of house salad or caesar salad Carry out or delivery only serves 4.

Smoked cheddar mac cheese with cavatappi pasta Choice of house salad or caesar salad Carry out or delivery only serves 4.

12 shooters of Oreo cookie crumb, peanut butter mousse, chopped snickers bar topping. Vegetarian Carry out only. Serves 4-6.

Our traditional housemade BBQ sauce strikes a balance between sweet and spicy, complementing a range of smoked and grilled meats. Think ribs and chicken…and beer.

Our Carolina Mustard BBQ sauce provides an ideal balance between sweet and tangy with a little heat. The flavor profile is more sour and tangier than a Midwest or Southwest-style BBQ. Great for pulled pork and chicken.