cannellini beans, hearty vegetables, mini farfalle and basil pesto

romaine with cucumbers, onions, kalamata olives and feta

romaine hearts with ciabatta toast, anchovies and reggiano cheese

faro, arugula, radicchio, apples and smoked mozzarella

baby spinach, roasted beets, citrus and wheat berries

greens, candied pecans, dried cranberries, blood orange vinaigrette

grilled marker swordfish, cucumber, red onion, balsamic vinaigrette

spicy salami pizza with caramelized onions and four cheeses

cheese pizza with provolone, fontina, grana padano, cacciocavallo

white pizza with alfredo sauce, grilled chicken and four cheeses

vegetable pizza with grilled zucchini, eggplant, bell peppers

chicken parmesan panini, marinara and fresh mozzarella

salami, pepperoni, capicola, tomato, italian peppers and provolone

turkey, crispy pancetta, arugula, tomatoes and fontina

balsamic portabellas, provolone and herb aioli

four cheese ravioli with kobe meatballs and smoked cacciocavallo

angel hair pasta with san marzano tomatoes, basil and parmigiano

shrimp, scallops and seafood in a tomato clam broth

homemade meat lasagna layered with cheese and marinara sauce

sweet italian sausage, spinach, pine nuts and spicy arrabbiata

grilled chicken, broccolini, mushrooms and fresh basil aioli

artichoke and feta stuffed chicken breast with tomato orzo

grilled marker swordfish, stewed tomatoes, capers and basil

classic eggplant parmesan with marinara sauce and cappellini

veal cutlets with mushroom marsala, broccolini and linguini

Crisp skinned barramundi over squash and Faro risotto