Papaspiros Greek Taverna

733 Lake St, Oak Park, IL 60301

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

imported greek cheese, flamed in brandy

Shrimp Saganaki

sauteed large shrimp, feta cheese, tomatoes, scallions in a hot herb sauce

Piperies Florinis

roasted peppers stuffed with cheese and fresh herbs


broiled greek meat balls


phyllo dough stuffed with spinach, feta cheese and fresh herbs


baked mushrooms stuffed with crab meat and herbs


fried zucchini with scordalia

Papaspiros Loukaniko

broiled homemade sausage with roasted peppers


lightly breaded fried squid garnished with fresh lemon & coctail sauce


broiled octapus in a balsamic dressing


broiled large shrimp with fresh green & red peppers, tomatoes & onions


smooth whipped cod roe spread


roasted eggplant spread


creamy yogurt, cucumber, garlic spread


whipped feta cheese with hot roasted peppers


garlic mashed potato spread


marinated beets with scordalia

Dolmathes Yialantzi

grape leaves stuffed with rice, and served with tzatziki sauce

Combination Spreads

sample of three of our spreads


traditional egg-lemon-rice soup

Soup Of The Day

Elliniki Salata (greek Salad)

iceberg and romaine lettuce, tomatoes, cucumbers, olives, onions, geta cheese, pepperoncini, red wine dressing

Horiatiki Salata (peasant Salad)

tomatoes, cucumbers, onions, olives, green pepper, feta cheese, pepperoncini, red wine dressing

Papaspiros Salad

romaine lettuce, feta cheese, chopped tomatoes, olives, scallions, fresh dill, olives, red wine dressing


layers of fresh roasted vegetables and ground meat, topped with a bechamel sauce. served with sweet peas in light tomato sauce

Pastichio (lasagna)

large macaroni layered with ground meat and topped with bechamel sauce. served with sweet peas in light tomato sauce


phyllo dough stuffed with fresh spinach, greek feta cheese, and fresh herbs. served with oven roasted potatoes

Combination Plate

a sample of all the above

Vegetarian Mousaka

layers of fresh roasted vegetables, topped with a bechamel sauce. served with sweet peas in light tomato sauce


vine leaves stuffed with ground meat, rice, fresh herbs and topped with egg-lemon sauce. served with oven roasted potatoes


layered ground beef and lamb, served with tzatziki sauce, onions, tomatoes and pita bread

Vegetarian Plate

spanakopita, briami, oven roasted potatoes, rice and vegetable of the day

Arni Kokkinisto

tender braised lamb, flavored with fresh herbs and spices, and white wine. served with green beans in light tomato sauce

Garides Gemistes

baked large shrimp, stuffed with crabmeat, fresh herbs and spices. served with rice pilaf


pan-fried smelts. served with scordaliaor mixed vegetables

Arni Psito

slices of oven roasted leg of lamb, seasoned with thyme, rosemary, oregano, garlic and lemon. served with rice pilaf

Grecian Riganati Chicken

oven roasted chicken marinated with olive oil, lemon sauce and oregano. served with rice pilaf


pan-fried cod fish. served with scordalia and oven roasted potatoes

Chicken Souvlaki (kababs)

skewered marinated boneless, skinless, breast of chicken. served with rice pilaf

Swordfish Souvlaki

skewered marinated chunks of fresh swordfish. served with mixed vegetables

Pork Chops

two greek style center-cut chops. served with oven roasted potatoes

Pork Souvlaki (kebabs)

skewered marinated pork tenderloin. served with rice pilaf

Shrimp Souvlaki

skewered marinated large shrimp with fresh herbs. served with rice pilaf

Lamb Rib Chops

juicy thick-cut prime lamb rib chops, cooked to order. served with briami and oven roasted potatoes (2 prime cut)

Paidakia (one Pound)

traditional thin-cut lamb chops. served with green beans

Lake Superior Whitefish

marinated fresh filet of lake superior whitefish. served with mixed vegetables


broiled fresh salmon filet, with an olive oil sauce with a choice of briami (mixed vegetables in a tomato sauce) or boiled dandelion greens

Shrimp Souvaki (kebab)

skewered marinated large shrimp with fresh herbs, served with rice pilaf

New York Strip Steak

ny strip steak, greek style, cooked to order. served with oven roasted potatoes

Chicken Sharas

half chicken, marinated in oil, lemon sauce and oregano. served with rice pilaf


a filet of tilapia, with olive oil-lemon sauce. and served with briami or rice with creamy tomato sauce

Red Snapper Or Seabass (seasonal)

broiled fresh whole red snapper or seabass, with olive oil-lemon sauce. served with choice of mixed vegetables or boiled dandelion greens


linguini pasta with baby artichokes and spinach in a lemon garlic cream sauce


spaghetti pasta with brown butter, garlic & grated kefalograviera cheese

Garides Pasta

broiled shrimp with shell pasta and mixed vegetables sautéed in a light tomato sauce

Feta Cheese

imported greek feta cheese, olives, & pepperoncini


fresh spinach sauteed in chopped garlic & extra virgin olive oil

Fasolia Gigantes

lima beans in a hearty tomato sauce


mixed roasted vegetables (eggplant, zucchini, carrots, celery, green & red peppers, onions, potatoes & fresh herbs in a light tomato sauce)


broiled dandelion greens garnished with extra virgin olive oil & fresh lemon

Greek Fries


fresh spinach with rice in light tomato sauce

Patates Fournou

oven roasted potatoes


braised fresh green beans in a light tomato sauce

Kalamata Olives

Rice Pilaf

topped with light tomato sauce





Rice Pudding

Creme Caramele



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