Costas - Oakbrook Terrace, IL

sauteed imported greek cheese, flamed in brandy at your table

made with imported cheeses and fresh herbs

sauteed pork tenderloin in lemon - wine sauce

with virgin olive oil and balsamic vinaigrette dressing

baked feta cheese and tomatoes with fresh basil and herbs

homemade sausages grilled with roasted peppers

baked in a garlic-herb sauce.

sauteed with tomato goulis, scallions and feta cheese in a lemon, wine, and herb sauce

sauteed with garlic, scallions, sweet vermouth, lemon juice and hot peppers

imported peppers stuffed with cheeses and fresh herbs.

crisp and meaty; an unusual and tasty treat.

sauteed pork tenderloin in lemon-wine sauce.

served with a garlic spread.

marinated and grilled. served with balsamic vinaigrette.

barbequed specially seasoned lamb and beef on a bed of parleyed onions. served with tzatziki.

combination of cold appetizers for two

feta cheese (varelisia)

delicate dip of whipped fish roe

with olive oil and balsamic vinegar

imported sweet red peppers with oil vinaigrette

an aegean islands treat.

a whipped feta cheese spread with olives, tomatoes, fresh basil and roasted hot peppers

(garlic spread)

made with roasted eggplant, garlic and peppers.

homemade yogurt, cucumber and garlic.

egg lemon

chef's choice

slices of steak - cut tomatoes with red onions, feta cheese, cucumber, olives and capers

romaine lettuce, tomatoes, onions, feta cheese and olives

tomatoes, cucumbers, onions, feta cheese and olives

romaine lettuce, freshly grated kefalotari cheese, roasted pine nuts, garlic croutons and caesar's dressing

with grilled chicken

finely cut romaine lettuce mixed with chopped tomatoes, fresh onions, dill and feta cheese

politiki, green and red cabbage with carrots, raisins, oil, vinegar, lemon and mustard sauce

macaroni and meat sauce covered in bechamel sauce and baked

layers of meat sauce and eggplant covered in bechamel sauce and baked

spinach, feta cheese and herbs wrapped in phyllo and baked

grape leaves stuffed with a special preparation of meats, rice and herbs in angolemono sauce

barbequed specially seasoned lamb and beef, served with garnished, feta cheese, olives and pita bread

combination plate a sampling of all of the above!

kokinisto, served with choice of potato, vegetable or rice

slices of roast prime leg of lamb served in natural juice, served with choice of potato, vegetable or rice

tossed with olive oil, sun - dried tomatoes, garlic, broccoli, red peppers, pine nuts, fresh basil and kefalotiri cheese

grilled chicken with fresh tomato cream sauce, broccoli, sun - dried tomatoes, garlic and fettuccini pasta

baked spaghetti, baked spaghetti with a rich meat sauce, kefalotiti and romano cheese

tossed with artichokes, tomatoes and feta cheese in a pesto sauce

with shrimp, scallops, scallions, tomatoes and garlic.

(3-prime cut)

(prime center cut)

(3-center cut)

prime usda new york center cut strip

(5 pieces - 1 lb.)

(2-prime cut)

broiled half chicken basted with wine, lemon, rosemary, garlic, roasted peppers and potatoes

the 'original' broiled chicken, basted with fresh lemon juice and oregano, served with roasted potatoes

marinated chicken breast with basil, lemon, garlic and fresh herbs, served with your choice of vegetable, potato or rice

chicken breast sauteed in olive oil with pine nuts, lemon and oregano, served with our 'meat orzo' and pine nut stuffing

sauteed chicken breast with fresh mushrooms, artichokes, basil and tomatoes, served over rice

baked half chicken marinated in oil and fresh lemon juice and oregano, served with roasted potatoes.

broiled with extra virgin olive oil, lemon and oregano.

with olive oil, lemon and oregano sauce.

with olive oil, lemon and oregano sauce.

with olive oil, lemon and oregano sauce.

with olive oil, lemon & oregano or lemon dill sauce.

with olive oil, lemon and oregano sauce.

sauteed in olive oil.

served with sauteed mushrooms, capers and shrimps in a wine sauce.

served with chopped asparagus, mushrooms and shrimps in a wine sauce.

served with diced tomatoes, mushrooms, green onions, rosemary and garlic in a white wine sauce.