Bertucci's - Palos Hills, IL

stuffed with seasoned bread crumbs, and natural juice

stuffed with sausage and cheese, served with marinara sauce

with olive oil, oregano, and basil

topped with green peppers

sautéed greens with garlic and olive oil

wedge of iceberg lettuce with onions and tomatoes, topped with raspberry vinaigrette dressing

tomatoes wedges, sliced onions, fresh basil, and crumbled gorgonzola cheese

sliced tomatoes and fresh mozzarella cheese, basil and balsamic dressing

fresh escarole, sliced sausage, fontinella cheese, tomatoes and olives

calamari, octopus, shrimp, artichoke hearts, marinated in lemon and olive oil

fresh spinach, tomatoes, pine nuts,sun dried tomatoes and our house dressing

pepperonchini, salami, mortadella, capicola, and provolone cheese

served with gorgonzola cheese, oil, lemon, and italian herbs

sautéed with mushrooms, tomatoes, garlic, olive oil, with angel hair pasta

sautéed in garlic and olive oil, with broccoli and romano cheese, over linguini

sautéed in olive oil, garlic, artichoke hearts, tomatoes, mushrooms, olives, linguini

baked and topped with bread crumbs and butter, served with veggies

with asparagus, pea pods, with mostaccioli and vodka sauce

large tender east coast mussels, sautéed in our marinara sauce

two thick center cut, with garlic, served with potatoes and peas

oregano lemon, olive oil, oregano and potatoes

sautéed with fresh green peppers and potatoes

breaded rib eye, mushrooms and green peppers, with mozzarella cheese

sautéed with garlic and potatoes

melrose peppers when in season

stuffed with beef or cheese,topped with meat sauce or marinara sauce

mixed with ricotta cheese and meat sauce, baked with mozzarella

with extra meat sauce and spices

with olive oil and garlic, and romano cheese

with garlic, tomatoes, mushrooms, and romano cheese, with linguini

with broccoli, in a creamy alfredo sauce

served with meat sauce or marinara sauce

sautéed with gorgonzola cheese, in alfredo sauce

baked with butter, romano, and mozzarella cheese

baked, with marinara sauce, mozzarella and romano cheese

sautéed in olive oil, garlic and sliced mushrooms over linguini

sautéed in olive oil, with fresh spin ach, crumbled feta cheese and pine nuts tossed with penne pasta

lightly breaded, sautéed with mushrooms and artichoke hearts, topped with romano cheese

lightly breaded, sautéed withbutter, lemon, and wine

with mushrooms, green peppers, topped with mozzarella cheese

sautéed in olive oil, garlic, wine, with potatoes and peas

with mushrooms, sautéed in lemon wine sauce

sautéed with onions, mushrooms and marsala wine

with mushrooms and green peppers, topped with mozzarella cheese