thick sliced focaccia bread with olive oil and garlic, onion, tomato, basil & asiago cheese
battered and served with a warm blue cheese & bacon dipping sauce
5 jumbo shrimp with our own spicy mango salsa
bay scallops marinated in lime juice and cilantro on a bed of fresh lettuce
get them hot, mild or bbq! ranch or bleu cheese dressing
large butterfly shrimp, lightly breaded and bathed in mark’s spicy buffalo sauce
thick cut and fried fresh to order, with ranch dressing.
sliced tomatoes, goat cheese, fresh basil, & our balsamic basil dressing
beer battered and deep fried! deliciou
with bacon, salsa & guacamole
grilled cajun chicken, cheese, guacamole & sour cream yum
mark makes soups fresh every day. ask your server for today’s choice
fresh spinach topped with our pear and gorgonzola dressing, walnuts & applewood smoked bacon
spicy chicken served cold on a bed of lettuce, tossed with tomato. onion, peppers, pepper jack cheese and roasted pine nuts in cilantro vinaigrette.topped with mark’s mango salsa, guacamole, and crunchy tortilla strips
mixed greens topped with a cold grilled chicken breast, swiss cheese, bleu cheese, tomato, green olives, hard-boiled egg, cucumber, and crumbled bacon.
crisp romaine lettuce, crispy croutons, caesar dressin
hand cut, it has extra marbling & great flavor.
hand cut daily, it’s on the other side of the loin and a little leaner with a firmer texture. juicy & delicious!
8oz. of beef tenderloin, bacon wrapped, flame broiled & served with béarnaise sauce
two medallions of beef tenderloin, topped with sauteed mushrooms & mark’s bordelaise sauce.
thick-cut & juicy
french cut, seasoned with a dry caribbean rub and fire-grilled medium
thick cut and grilled to perfection
two choice cut 6 oz hand cut medallions, caribbean marinated & grilled to perfection on a bed of mashed potatoes
sauteed scallops of veal, swiss cheese & a bordelaise, marsala wine butter sauce.
broiled & set on a bed of tender sautéed fresh spinach, mushrooms & rice! delicious
a mild white fish, topped with a crab stuffing, broiled & lightly sauced. delectable!
a firm meaty white fish sautéed with a lime garlic brown butter sauce.
topped with fresh herb compound butter or bbq
served with thick cut, french fries & cole slaw
hand dipped to order and deep fried golden brown, served with cocktail sauce
topped with shrimp, asparagus & béarnaise sauce
a tender boneless breast stuffed with spinach, swiss cheese, and mushrooms with a supreme sauce. devine!
corkscrew shaped pasta with sautéed prosciutto ham and a rich, creamy alfredo sauce with ementhal, gruyere and asiago cheeses.
shrimp sautéed and bathed in lobster sauce, over angel hair pasta
sautéed in olive oil with fresh garlic, onions, tomatoes, basil & parmesan cheese
shrimp & chicken sautéed with onions, tomatoes and peppers in a creamy spicy cajun sauce, over pasta. fabulous!
ribbon pasta with scallops & shrimp in a light creamy white wine seafood sauce
slim bucatini pasta with a almond, tomato basil pesto and shrimp
topped with sautéed onion, green pepper, and mushrooms. bacon, & cheddar cheese
zesty guacamole, 3 strips of bacon, & swiss cheese
crank up the heat with pepper jack, jalapenos, & salsa
crumbled blue cheese, bacon & swiss cheese
swiss cheese, sautéed onions, mushrooms & peppers
grilled cajun chicken breast, applewood smoked bacon & melted swiss cheese on a kiser roll with a chipolte aioli
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.