Doyles Pub and Eatery

5604 Mill St, Richmond, IL 60071

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chicken Caesar Salad

crisp salad green, cucumbers, peppers, tomatoes, onions, croutons, grilled chicken breast and our caesar dressing served with a soft breadstick

Greek Salad

mixed salad greens, tomatoes, onions, greek olives, anchovies and feta cheese served with greek dressing and pita points

Pub Salad

side or meal

Chicken Quesadillas

served with salsa and sour cream

Pub Potato Wedges

topped with cheddar cheese and bacon

Basket Of Breaded Mushrooms

Basket Of Fries

Basket Of Onion Rings

Mozzarella Sticks

freshly breaded and lightly fried , served with marlnara

Chicken Fajitas Wrap

sauteed chicken breast, green peppers and onins in a juicy blend of seasonings , cheddar cheese, lettuce and tomatoes, served with a side of salsa

Greek Wrap

grilled breast of chicken , feta cheese, lettuce, tomatoes, onions, and greek olives, with a side of greek dressing

Caesar Chicken Wrap

grilled breast of chicken , lettuce, tomato and parmesan cheese , with a side of caesar dressing

Beef Roll Up

thinly sliced beef, muenster cheese and sauteed peppers rolled into a tortillas served with salsa

Club Wrap

sliced turkey , ham, swiss cheese , american cheese, bacon, lettuce and tomato .served with a side of mayo

Doyle's Special

thinly sliced beef , muenster cheese, grilled onion and 1000 island dressing on dark rye

Rib Eye Steak Sandwich

an 8 oz cut served on garlic bread with sauteed onion

Buffalo Chicken Sandwich

breaded breast of chicken topped with our buffalo wing sauce on a gourmet roll

Stacked Turkey

thinly sliced turkey breast piled high o your your choice of bread

Pita Club

sliced ham, turkey, bacon, lettuce, tomato and mayo on pita bread

Italian Dipper

thinly sliced roast beef piled high on fresh french bread au jus, served with gardiner

Chicken Piccata

piquant 6 oz chicken breast sauteed in brown butter and olive with mushrooms, capers and a int of white wine served over angel hair pasta

Rib Eye Steak Dinner

full-flavored thick cut rib eye broiled to your fancy

Center Cut Sirloin Steak

full-flavored thick 8 oz cut rib eye broiled to your fancy

Baby Beef Liver

my dad's favor ital luscious liver gently grilled with onion and topped with bacon

Baked Mostaccioll

a generous bowl of mostaccioll noodles with our marinara sauce and melted mozzarella cheese


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Disclaimer: Prices and availability are subject to change

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