Veranda - Rock Island, IL

tarama, tzatziki, humus

stuffed with black pepper boursin cheese, drizzled with local honey

eggplants marinated in tomato sauce topped with greek yogurt

choose your style greek, italian or thai

goat cheese, pistachios, frisee with truffled white balsamic honey vinaigrette

msted with extra virgin olive oil & lemon then grilled, citrus aioli

cispy pork belly, scarlet runner beans, braising jus & fried sage

northern african peppers stuffed with spicy feta cheese

flambeed greek kefalograviera cheese

fondue of cheese with sticks of fingerling potatoes, cornichons, and dry meats

greek, bianca, or margarita style

capers, minced red onion, sieved egg, creme fraise

greek sausage with giant white beans in tomato sauce

grape leaves stuffed with rice, ground beef and herbs

hearts of romaine with country croutons, white anchovies, shaved parmesan

mixed greens, tomatoes, green and yellow bell peppers, cucumbers, red onion, olives, feta cheese

diced vanilla poached bosc pear, red onion, daikon, spiced pecans, mixed field greens and pear vinaigrette

6 oz fresh ground mediterranean spiced lamb on pita with pickled red onion, frisee, tomato, cucumber and feta. served with side salad or fries

straight up burger 8oz fresh ground choice beef sirloin with lettuce, tomato, pickled red onion and cheddar cheese on a toasted kaiser roll. choice of side salad or fries

homemade veggie patty with avocado, olive tapenade, tomato, pickled red onion, romaine and pepper jack cheese on a toasted kaiser roll. choice of side salad or fries

pan roasted with medallions of fingerling potatoes, prosciutto, spinach and a creamy carrot cardamom emulsion

toasted pumpkin seeds, dried cranberries, pumpkin seed oil, mascarpone, shaved grana padano

pan roasted with champ potatoes, wilted arugula and preserved meyer lemon pine nut buerre noisette

kalamata olive tapenade, french lentils

greek marinated grilled airline chicken breast with baby cannellini beans, frisse, italian sausage and sicilian olives

braised with star anise, harisa, coriander, cinnamon & pomegranate molasses served with potato puree, glazed seasonal baby vegetables

red wine braised veal cheeks with creamy polenta. traditionally a simple beef stew using beef shoulder ours is a little fancier with the use of veal cheeks

hangar steak tuscan marinated and grilled served with porcini salt fries and sauce au poivre

bacon wrapped 6 oz filet grilled and served with potato puree, glazed seasonal baby vegetables and a balsamic vinegar veal reduction

layers of sliced potatoes, eggplants, ground beef topped with bechamel sauce

sam's spicy tomato sauce with broccoli rabe and melted fresh mozzarella rigatoni salcicia italian sausage, napa cabbage, sam's rustic tomato sauce

italian sausage, napa cabbage, sam's rustic tomato sauce

with vanilla gelato

with kerasosoupa, kerasosoupa is a greek sweet cherry soup

shredded filo stuffed with walnuts served with honey syrup

shredded filo stuffed with walnuts served with honey syrup