tarama, tzatziki, humus
stuffed with black pepper boursin cheese, drizzled with local honey
eggplants marinated in tomato sauce topped with greek yogurt
choose your style greek, italian or thai
goat cheese, pistachios, frisee with truffled white balsamic honey vinaigrette
msted with extra virgin olive oil & lemon then grilled, citrus aioli
cispy pork belly, scarlet runner beans, braising jus & fried sage
northern african peppers stuffed with spicy feta cheese
flambeed greek kefalograviera cheese
fondue of cheese with sticks of fingerling potatoes, cornichons, and dry meats
greek, bianca, or margarita style
capers, minced red onion, sieved egg, creme fraise
greek sausage with giant white beans in tomato sauce
grape leaves stuffed with rice, ground beef and herbs
hearts of romaine with country croutons, white anchovies, shaved parmesan
mixed greens, tomatoes, green and yellow bell peppers, cucumbers, red onion, olives, feta cheese
diced vanilla poached bosc pear, red onion, daikon, spiced pecans, mixed field greens and pear vinaigrette
6 oz fresh ground mediterranean spiced lamb on pita with pickled red onion, frisee, tomato, cucumber and feta. served with side salad or fries
straight up burger 8oz fresh ground choice beef sirloin with lettuce, tomato, pickled red onion and cheddar cheese on a toasted kaiser roll. choice of side salad or fries
homemade veggie patty with avocado, olive tapenade, tomato, pickled red onion, romaine and pepper jack cheese on a toasted kaiser roll. choice of side salad or fries
pan roasted with medallions of fingerling potatoes, prosciutto, spinach and a creamy carrot cardamom emulsion
toasted pumpkin seeds, dried cranberries, pumpkin seed oil, mascarpone, shaved grana padano
pan roasted with champ potatoes, wilted arugula and preserved meyer lemon pine nut buerre noisette
kalamata olive tapenade, french lentils
greek marinated grilled airline chicken breast with baby cannellini beans, frisse, italian sausage and sicilian olives
braised with star anise, harisa, coriander, cinnamon & pomegranate molasses served with potato puree, glazed seasonal baby vegetables
red wine braised veal cheeks with creamy polenta. traditionally a simple beef stew using beef shoulder ours is a little fancier with the use of veal cheeks
hangar steak tuscan marinated and grilled served with porcini salt fries and sauce au poivre
bacon wrapped 6 oz filet grilled and served with potato puree, glazed seasonal baby vegetables and a balsamic vinegar veal reduction
layers of sliced potatoes, eggplants, ground beef topped with bechamel sauce
sam's spicy tomato sauce with broccoli rabe and melted fresh mozzarella rigatoni salcicia italian sausage, napa cabbage, sam's rustic tomato sauce
italian sausage, napa cabbage, sam's rustic tomato sauce
with vanilla gelato
with kerasosoupa, kerasosoupa is a greek sweet cherry soup
shredded filo stuffed with walnuts served with honey syrup
shredded filo stuffed with walnuts served with honey syrup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.