Bistro One West - Saint Charles, IL

spicy marinated chicken skewers with goat cheese ranch dressing and celery hearts

roasted berkshire pork belly with soft polenta and pepper jelly

sautéed shrimp with black pepper, jicama and sun-dried pineapple

fresh baked pretzel with roasted red pepper cheese spread

our daily flatbread presentation

fresh cow’s milk burrata with heirloom tomatoes, fresh basil, extra virgin olive oil, crostini

assorted local beets served with watercress, mozzarella and pepper-citrus dressing

farm fresh greens with cherry tomatoes, cucumbers, mozzarella and garlic-thyme dressing

cucumber, arugula, fall apples, toasted almonds, goat cheese and lemon aioli

mixed greens, bacon, parmesan, walnuts and balsamic dressing

baby wedge salad with garlic-thyme dressing, bleu cheese, cherry tomatoes and cherrywood smoked bacon

shetland island organic salmon, sautéed spinach, onions, cherry tomatoes, and lemon

blackened trout with roasted maple glazed butternut squash and cherrywood smoked bacon

lake victoria perch with seasonal local vegetables and heirloom tomato-garlic butter

east coast day boat scallops, shrimp, seasonal vegetables

sautéed shrimp with gnocchi and a tomato vodka sauce

creamy risotto with butternut squash, leeks, basil and parmesan cheese

sautéed maine lobster tossed with pasta and a rich creamy cheese sauce

rigatoni pasta with hasselmann’s family farm pork, beef and lamb ragu, tomato, parmesan

miller farms amish chicken with rainbow carrots, local potatoes and natural reductions

grilled marinated skirt steak with avocado butter, seasonal vegetables and lime-cilantro rice

berkshire pork tenderloin with roasted black grapes and local potatoes

slow braised angus beef with cheddar biscuits, carrots and rich red wine reduction

grilled new york strip steak with seasonal vegetables, potatoes and sautéed mushrooms

wagyu burger topped with cherrywood smoked bacon and cheddar cheese

our wagyu burger topped with fried egg, tomato salsa and guacamole