Tap House Grill - St. Charles, IL

Our 5 Cheese blend sauce poured over cavatappi noodles, topped with toasted mozzarella bread crumbs and baked

Icelandic cod, hand dipped in our housemade Sam Adams beer-batter, crispy fried, served with tartar sauce

Marinated chicken tacos garnished with lettuce, pico de gallo and a cheddar and Monterey Jack cheese blend

Rock shrimp tacos garnished with lime-marinated cabbage, chipotle aioli and corn salsa

Stuffed with fried slices of avocado, garnished with lime-marinated cabbage, chipotle aioli and Mexican street corn salsa

Grilled wild-caught South Pacific mahi-mahi tacos garnished with chipotle ranch dressing, mango salsa and lime slaw

Grilled Norwegian salmon served over a bed of brown rice and quinoa, topped with sautéed veggies, drizzled with a soy ginger glaze

Two well-seasoned grilled chicken breasts, topped with crispy bacon and mushrooms, smothered with cheddar and mozzarella cheeses, served with mashed potatoes, mixed veggies and honeycomb mustard sauce

Beer-battered fried chicken topped with Merkts cheese, lettuce, onion and pickles, on a potato bun

2 grilled chicken breasts topped with mozzarella cheese, sliced avocado, lettuce and bacon, stacked high on sourdough bread

Three cheese blend with cheddar, mozzarella and Merkt's sharp cheddar sauce, with bacon and tomato , stacked high on Texas toast

Roasted prime rib, shaved, with grilled onions, on Portuguese milk bread with garlic butter, served with a side of horseradish cream and au jus for dipping

Seasoned grilled mahi with a soy ginger glaze, topped with marinated red onion, grilled pineapple and fresh avocado, on a potato bun, with a side of tartar sauce

Pulled pork tossed in our housemade BBQ sauce, topped with cheddar cheese, crispy haystack onion strings and slaw, on a pretzel bun

Served with Lilikoi plum sauce, topped with whipped cream

Is it a cookie or is it a brownie? It's Both! Served in a skillet, warmed, topped with vanilla ice cream

Salted caramel drizzle and mixed berries

Your choice of crispy breaded fried or grilled chicken wings, tossed in your favorite signature sauce or dry rub, served with choice of ranch or bleu cheese dressing

Tossed in your favorite signature sauce or dry rub, served with choice of ranch or bleu cheese dressing

Served with spicy soy ginger and our Award-Winning Exotic sauce for dipping

Served with chipotle aioli and choice of ranch or bleu cheese dressing

From Ellsworth Cooperative Creamery, made from scratch, with our seasoned breading, served with marinara

Served with Sriracha mayo and ranch sauce

Block cheese, hand cut, wrapped in a wonton, fried, served with our red pizza sauce

Crispy fried shrimp tossed in our Thai sweet chili sriracha sauce, with scallions, topped with candied walnuts, served with ranch dressing

Fresh hand-cut chicken breasts, tossed in our housemade beer-batter, fried, served with honey mustard and BBQ sauce

Slow-cooked pork, marinated in tequila and lager, topped with our housemade Merkts cheddar cheese sauce, corn salsa, Cuban black bean, roasted red peppers, onion, lettuce and sour cream

Tater tots topped with our Tap House Lager Chili, housemade Merkts cheddar cheese sauce, corn salsa, shredded lettuce, green onion, diced tomatoes and sour cream

Flour tortilla stuffed with blackened, wild-caught South Pacific mahi-mahi, mango salsa and shredded cheese mix, with sour cream and spicy mango habanero sauce on the side

Choice of Traditional or Everything, served with a Guinness-Merkts cheese sauce and our honey beer mustard dipping sauce

Potato skins stuffed with cheddar cheese, bacon and chive, fried, dusted with Parmesan, served with sour cream

Ground beef simmered in Half Day Brewing's Open Sky Lager, topped with spicy Merkts cheese sauce, sour cream and diced green onion

Creamy Wisconsin aged mild cheddar and Monterey Jack cheeses, blended together with Half Day Brewing Company Frozen Tundra IPA

Mixed greens, carrot, celery, red onion, tomato and cucumber, with choice of housemade dressing

A wedge of iceberg lettuce topped with 4 slices of our peppered-sugar bacon, tomato, bleu cheese crumbles, crispy haystack onion string, with bleu cheese dressing

Chopped mixed greens, tomato, bacon, chicken, hard-boiled egg, avocado, bleu cheese, with balsamic vinaigrette

Grilled Norwegian salmon over a bed of mixed greens, arugula, roasted red pepper and goat cheese, with balsamic vinaigrette

Grilled chicken, mozzarella and Parmesan cheeses, lettuce, tomato, bacon, pesto ranch dressing, tossed and wrapped

Blackened shrimp, lettuce, tomato, pickles, pesto ranch dressing, tossed and wrapped

Crispy boneless Buffalo chicken, iceberg, carrot, celery, ranch dressing, shredded cheddar cheese, tossed and wrapped

100% Angus Beef, Boursin mayo and sweet beer mustard, served with our housemade pickles

Slow-roasted, hand-carved prime rib, served with au jus and horsey suace

Slow-roasted pulled pork tossed in our Cannonball BBQ sauce, topped with crispy haystack onion strings