Omega Restaurant - Schaumburg, IL

Grilled chicken teriyaki, assorted tempura, spaghetti, and choice of tekká or California roll served in a bento box. Come with miso soup and steamed rice.

Grilled NY strip steak, assorted tempura, spaghetti, and choice of tekka or California roll served in a bento box. Come with miso soup and steamed rice.

Deep-fried chicken nuggets marinated in soy.

Grilled chicken meatballs on skewers served with sweet teriyaki sauce.

Skewered chicken dark meat grilled with salt or sauce.

Japanese rice porridge with chicken, shrimp, egg, and salmon roe in seaweed broth.

Salmon flakes, pickled vegetables, salmon roe, plum, and flavored seaweed over steamed rice with seaweed broth.

Seaweed, tofu, and green onions in organic miso broth.

Boiled soybean pods sprinkled with sea salt.

6 kinds of vegetables deep-fried in light tempura batter.

Chilled asparagus served with two different sesame sauces.

Deep-fried tofu with our soy dashi broth.

8 pieces of assorted nigiri sushi with a tekka roll or California roll. Comes with miso soup.

Assorted raw fish over a bed of sushi rice packed in our deluxe sushi box. Comes with miso soup.

Assorted sashimi, served with rice and miso soup. Assortment depends on availability. Comes with miso soup.

8 pieces sliced fresh tuna over a bed of sushi rice, served in a bowl. Comes with miso soup.

3 pieces tuna, 3 pieces salmon, and 2 pieces yellowtail sashimi over a bed of sushi rice, served in a bowl. Comes with miso soup.

Thin sliced, rare, NY strip, served with garlic, green onions, and ponzu sauce.

Deep-fried Berkshire pork belly on skewers.

Homemade pan-fried pork dumplings.

Deep-fried potato cakes with ground beef and onions.

Simmered pork stomach in miso with tofu and green onions.

Stir-fried sliced pork butt with chives, bean sprouts, and ginger.

Deep-fried American cheese, ham sandwich, and house ketchup sauce. Served with house ketchup sauce.

Japanese-style sausage links served with dijon mustard.

Chicken, bamboo, shiitake mushroom, egg, and udon noodle cooked in soy dashi topped with shrimp tempura.

Cooked sliced beef and onion over buckwheat noodles in soy dashi broth.

Cooked sliced beef and onion over udon noodle in soy dashi broth.

Buckwheat noodle in soy dashi broth with tempura on the side. 2 shrimps and 2 veggies.

Thick flour noodle in soy dashi broth with tempura on the side. 2 shrimps and 2 veggies.

Cold green tea-infused buckwheat noodles served with sweet dashi soy dipping sauce.

Cold buckwheat noodles served with sweet dashi soy dipping sauce.

Stir-fried thick flour noodles with sliced pork, cabbage, and bean sprout.

Stir-fried spaghetti with onions in our house ketchup sauce. Japanese comfort food.

NY strip steak grilled with special garlic seasoning served on a hot plate with stir-fried vegetables. Comes with miso soup and steamed rice.

Grilled dark meat chicken served with sauteed mushrooms, grilled asparagus, and house potato salad. Comes with miso soup and steamed rice.

Deep-fried Berkshire pork loin served with our house spaghetti, house potato salad, and shredded cabbage. Comes with miso soup and steamed rice.

Grilled Norwegian salmon fillet served with sauteed mushrooms, grilled asparagus, and house potato salad. Comes with miso soup and steamed rice.

Deep-fried Berkshire pork loin cooked with onions in soy dashi broth and wrapped in egg, all over steamed rice. Comes with miso soup.

3 shrimp, 3 veggies, and deep-fried in our tempura batter dipped in soy dashi sauce, all over steamed rice. Comes with miso soup.

Breaded deep fried snow crab meat in bechamel sauce.

Octopus marinated with salty wasabi.

Marinated salty and baby squid.

Fresh tuna, pickles, natto, and grated yam with seaweed sheets.

Little red neck clams cooked in sake and seaweed broth.

Deep-fried pacific oysters with house tartar sauce.

Broiled sun-dried salted Atka mackerel.

Deep-fried soft shell crab served with ponzu sauce.

Broiled mackerel fillet with sea salt.

Grilled Cappellini fish marinated with salt.

Deep-fried squid tentacles served with spicy mayonnaise.

A deep-fried fish cake filled with mozzarella cheese.

3 shrimps, 3 vegetables, and deep-fried with tempura batter.

Crispy octopus-filled flour balls served with okonomiyaki sauce, mayonnaise, and fish flakes.

Lightly flavored egg omelet with baby silverfish and green onions.

Seared big-eye tuna over mixed greens, topped with miso dressing.

Assorted raw fish over mixed greens served with sesame dressing.

Assorted seaweed over mixed greens served with sesame dressing.

Crispy Japanese daikon radish topped with tempura sweet potatoes and ao shiso dressing.

Assorted raw fish, smelt roe, avocado, cucumber, and spicy sauce.

Diced scallop mixed with smelt roe, scallion, and spicy mayonnaise.

Tuna and avocado.

Crabstick, avocado, and smelt roe.

Tuna and scallions.

Salmon and avocado.

Salmon, cucumber, and spicy sauce.

Shrimp tempura, avocado, cucumber, and smelt roe.

Yellowtail and scallions.

Assorted raw fish, crabstick, avocado, and smelt roe.

Softshell crab, avocado, cucumber, smelt roe, and spicy sauce.

Tuna and wasabi.

Cucumber and wasabi.

Fermented soybeans and wasabi.

Plum paste.

Asparagus, spinach, avocado, shiitake mushroom, and wrapped with soybean wrapper.

Shrimp tempura avocado, smelt roe shiitake. Whole roll deep med.

Shiitake mushroom, smelt roe, pickled radish, cucumber, tamago, and flavored gourd.

Shrimp tempura, smelt roe, and tempura crisps.

Lobster, smelt roe, spicy sauce, and tempura crisps.

Spicy tuna, wasabi mayonnaise, chili mayonnaise, smelt roe, and tempura crisp spices.

Fresh salmon, avocado and cream cheese sushi roll