Steamed fermented rice cakes served with lentil soup (sambar) and chutney
Cauliflower fritters fried in spicy batter.
Chili bajji refried and sprinkled with onions and chat masala.
A medley of onions/ Mixed Veg /Paneer hand made fresh to order, dipped in chickpea and rice flour batter and fried.
Deep fried lentil donuts.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special mint chutney.
Deep fried bread served with chickpeas cooked in tomato and onion gravy.
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
Choice of veg stir-fried in sweet and spicy sauce, served dry or with gravy.
Special mushrooms mixed with spices, herbs and then deep fried to be crispy.
Deep fried cauliflower mixed with spices and herbs and then sautéed with our special recipe.
Special baby corn mixed with spices, herbs and then deep fried until crispy dry
Indian cottage cheese marinated with spices and then sauced in tour special 69 sauce
Boneless chicken sautéed in a chef speciality 555 sauce with red chili sauce.
Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.
A Indian style egg omlet with vegetables and onions.
Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
Chicken sauteed with spices, chilies and herbs.
Special chicken sauteed with home made spices and cashew nut.
Secret recipe of a deep fried chicken and then mixed with special spices.
Battered cauliflower tossed with Manchurian sauce.
Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.
Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried.
Fish special made with proper ginger sauce and garlic.
Whole fish marinated with homemade sauces and herbs and grilled on tawa.
Fresh shrimp grilled on the tawa with Indian spices and herbs
Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.
Deep fried boneless fillets sauteed with chef made Indo-Chinese chili sauce.
Marinated shrimp deep fried and then sautéed in Indo-Chinese chili sauce.
Hyderabadi dum biryani is an Indian basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
Hyderabadi Goat Fry biryani is an Indian mutton and basmati rice recipe that is marinated and cooked with fresh herbs and spices.
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
Special chicken. Basmati rice cooked with fresh herbs, spices and simmered tender morsels of chicken
Special shrimp cooked with basmati rice and homemade biryani masala.
Special paneer cooked with basmati rice and homemade masala.
Rice mixed with yogurt and served with Andhra style chili.
Avakaya Biryani (Veg/Chicken/Goat/Shrimp) which is well mixed with local pickle which adds little spices to the biryani
Gongura Biryani (Veg/Chicken/Goat/Shrimp) Basmathi rice cooked with vegetables and fresh herbs, spices and cooked in curry sauce and mixed with local Gongura pickle.
The biryani rice with mixed with cashew nut rajugari kodi vepudu.
Biryani Family Pack with complimentary dessert (Gulab Jamun or Rasmalai)
A fermented crepe or pancake made from rice served with chutney and sambar.
A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar.
Thin rice crepes with Godavari special masala.
Light and crisp rice flour pancake accompanied by lentil sambar and homemade chutneys with a filling of spiced potato and onions.
Special chili powder coated crepe.
A crepe made with chef special recipe.
A thin crepe stuffed with chef masala and crispy touch.
A crepe roasted and topped with ghee.
A tweaked crepe with delicous and healthy recipe.
Wheat crepe choice of onion or special.
Thin and crispy crepe stuffed with onions and made with special ground batter.
Thin and crispy crepe stuffed with home made special masala.
A crepe roasted and stuffed with homemade paneer.
Softened rice pancake baked in griddle.
Softened rice pancake baked in griddle with onions and hot chili.
Softened rice pancake baked in griddle with tomato, peas, onions, chilies and vegetables.
A Special crepe made with special butter instead of cooking oil.
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.
Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions.
Authentic spicy curry cooked with mixed vegetables along with traditional South Indian kariakudi grounded masala
Okra special. Rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.
Homemade cheese cooked with fresh spinach, spices and cream.
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions and spices.
Homemade cheese cooked with fresh spinach, spices and cream.
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic, potato and cauliflower cooked with exotic spices.
Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
Paneer cooked with onions, bell pepper, tomatoes and spices.
South Indian style curry with different veggies.
Potatoes cooked in Dhaba style gravy and then garnished.
Chick peas grilled in a clay oven then cooked in a light creamy tomato sauce with bell peppers and onions.
Potatoes cooked with peas and Desi recipes.
Chicken cooked butter in a light creamy sauce.
Cooked goat with homemade spices and special gravy.
A homemade mouth watering curry made with boiled eggs and onion gravy.
Authentic spicy curry cooked with traditional south Indian karaikudi ground masala.
Marinated boneless tender chicken cooked with special spices.
Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.
Fish cooked in freshly ground spices in onion and tamarind sauce.
Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.
Fish curry cooked in Kerala style with special recipe.
Lamb cooked in light gravy and onion sauce.
Boneless tender chicken cooked with different style gravy with little twist of spices.
Boneless chicken curry cooked with potatoes and home made sauces.
Chunks of Goat cooked with vindaloo sauce and desi spices
Classic indian curry chicken recipe with spinach and cream that is served together until thick and creamy
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.
Special chicken mixed with herbs and spices and grilled in tandoori oven.
Chicken tandoori half. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.
Chicken tandoori full. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.
Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chilies.
Marinated Indian cottage cheese grilled in oven.
Special shrimp grilled in clay oven and with Desi spices.
Paneer sauteed with onions, bell peppers, spices, chilies and herbs.
Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and egg and chicken.
Homemade noodles tossed with mixed vegetables.
Special noodles tossed with chicken and egg.
Indo-Chinese style fried rice cooked in a special pan with mixed vegetables.
Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces.
Szechwan style. Fiery in nature with chopped vegetables fried with red chili paste and salt to taste.
Szechwan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste and salt to taste.
Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and mixed vegetables.
Special noodles tossed with shrimp and egg.
Indo chinese style fried rice cooked in a special pan with egg and shrimp pieces.
Szechwan style. Fiery in nature with chopped vegetables fried with shrimp, added with red chili paste and salt to taste.
Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and egg and shrimp.
Leavened white bread baked in tandoor oven with butter.
Garlic special. Bread baked in tandoor grill and topped with garlic.
Leavened white bread baked in tandoor oven.
Thin wheat flour bread.
Bread baked in tandoor grill and topped with chillies.
Soft thin refined and whole wheat flour rotis that are served folded like a handkerchief.
Very thin wheat flour bread deep fried lentil donuts.
Homemade whisked yogurt shake.
Mango and yogurt drink.
Sweet yogurt drink.
Yogurt drink with salt.
Product of Coca-Cola.
Triangle shaped dosa. A cone shaped crepe crispy in style.
Nutella stuffed crepe.
Desi style noodles served with maggi ketchup.
A Teddy bear shaped crepe for Kids
Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Hours of Service:
Friday: 12:00pm - 2:00pm
Friday: 6:00pm - 11:59pm
Monday: 12:00pm - 2:00pm
Monday: 6:00pm - 9:30pm
Sunday: 12:30pm - 2:00pm
Sunday: 6:00pm - 9:30pm
Tuesday: 12:00pm - 2:00pm
Tuesday: 6:00pm - 9:30pm
Saturday: 12:00pm - 2:00pm
Saturday: 6:00pm - 11:59pm
Thursday: 12:00pm - 2:00pm
Thursday: 6:00pm - 9:30pm
Wednesday: 12:00pm - 2:00pm
Wednesday: 6:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.